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Your favorite burger.


cbe_golfer
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big mac. that thing is gorgeous. although my arteries say no!

Driver: Taylormade R11 set to 8*
3 Wood: R9 15* Motore Stiff
Hybrid: 19° 909 H Voodoo
Irons: 4-PW AP2 Project X 5.5
52*, 60* Vokey SM Chrome

Putter: Odyssey XG #7

Ball: Titleist Pro V1x

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We just had the first Sonic in Michigan open. It's a little far to drive, but I'm sure I'll end up there soon enough.
Driver: 9.5° 905R Stiff Aldila NV 65
3 Wood: 15.° Pro Trajectory 906F4 Stiff Aldila VS Proto Blue
Hybrid: 19.0° 503 H Stiff Dynamic Gold S400
Hybrid: 21.0° Edge C.F.T. Ti Stiff Aldila NVS
Irons: 775cb 4-GW w/S300 Sand Wedge: Vokey 58° Puttter: Laguna Mid-Slant Pro PlatinumBall: ProV1Bag: Li...
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growing up in Rochester, NY I used to go to a place called Shaler's by lake ontario, burger on a hardroll with pickles, mmmm, the only thing I miss about rochester lol
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I used to live in CA and ever since I moved I have constant cravings for in-n-out burger and western bacon cheese burgers from carls jr. I havent lived there in 6 years and I still get cravings once every couple of weeks.

In my freestyle:
Driver: 10.5* G5 with UST V2
F.W. wood: 16* retro raylor with Aldila HM-40 Tour Gold
Irons: i5 3-pw. Stiff cs lite shafts
Wedges: 8620 51*, 56*, and 60* Putter: classics 1 34""Life is tough. It's tougher if you're stupid." -John Wayne

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Culver's Sourdough

Whats in my bag:
Driver: R7 Superquad 10.5 Stiff Stock
Wood: R7 3 wood Stiff Stock, r7 5 wood Stiff Stock
Irons: Command BK 3-PW Stiff TT Black Gold Shafts
Wedges: 52, 56, 60Putter: Dual Force Rossie II or White Hot XG #9 (Haven't had a chance to use both yet.)
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I had a solid, solid burger at The Bowery Bar in NYC

kobe beef w/ an amazing guacamole and grilled onions

damn!

Daniel Duarte
905R UST Proforce V2 76g 44" S
904F 15, Graphite Design YS6+
MD Hybrid, 19 Degree, UST V2 Hybrid S
Pro M Gunmetal 5-PW, Nippon 1150GH Pro SVokey Oil Can 52 - RAWVokey Spin Milled Oil Can 56, 60 - RAWTEI3 Newport II - Torch Copper- Prov1x

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Kelley's on Revere Beach, more famous for its roast beef but i love the burgers.

Whats in my Warbird Hot Bad:

Driver: 907D1 9.5 - 65-S Aldila VS Proto --- FT-IQ coming soon?
2 Hybrid: Rescue mid-TP 16 deg
3 Hybrid: Rescue TP - HC Tour Only Model 19 deg - DG X-1004-PW: 695CB Irons - Project X 6.0Wedges Vokey SM58, Vokey SM54, Vokey 250Putter Futura PhantomWhere I WorkMy...

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Sirloin Burger from Le Tub Voted #1 Burger in America by GQ magazine. The only drawback is that the place is always crowded now. Hmmm mmm
or
Wendy's Spicy Baconator works for me as well....
Tools of the Trade :

Driver 907 D2 9.5* Fujikura (stiff) or 905 R 9.5* Diamana white (stiff) or ERC Hot (japan) 10* Fujikura Speeder 586 Tour Spec (stiff)

Woods/Hybrid: Burner Rescue 19* & Reax SF65 (Graphite Stiff) X hot 3 woods 15* Fujikura (stiff) Irons: ZM Forged Irons 3-9 Steel (stiff) Wedges...
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Note: This thread is 3236 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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