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What's for dinner?

Ernest Jones

By Ernest Jones
in The Grill Room

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Hardballs Great Member

Hardballs

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Haha, you think that's cute? Check out his first haircut last week, this will bring the system down!

Gaz Lee


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Ernest Jones
Ernest Jones

Lol. I'm having home made chicken Parmesan for my b-day dinner tonight! My wife makes killer chicken Parmesan with panko crust and home made sauce. Mmmm I'll snap a pic and post later. And yes, b

boogielicious
boogielicious

I have been cooking since I was a kid.  My Mom taught us the basics and by the time I was 12, we were cooking dinner because both my parents worked.  I cooked at my fraternity in college, which taught

Ernest Jones
Ernest Jones

Speaking of turkey, Canadian Thanksgiving is finally over. Cooked a 12lb turkey with drunken stuffing loaded with Grand Marnier, honey garlic sausage, currants, raisins, sage and rosemary. Sides of S

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boogielicious Incredible Member

boogielicious

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Very calm considering a strange man with sharp scissors is standing by!  I love "Woody" and "Buzz" on the robe.

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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dfreuter415 Great Member

dfreuter415

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Homemade beanless chili topped with cheese.


Add a dollop of sour cream. YUM!!!!!

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
Hybrid: #1 - TM Rocketballz (19°); #2 - Ping G5 (19°)
Irons: #1 - Ping i3+; #2 - Hogan Edge  (both 4-pw, +1" shaft)
Wedges: #1 - Ping i3+ U wedge (52°) & Ping Eye 2+ BeCu (60°); #2 - Ping ISI Sand BeCu (52°) & Cleveland CG11 lob (60°)
Putters: Ping B60i & Anser 2, Odyssey White Steel 2-Ball & White Hot XG #9, Lamkim Jumbp grips
Golf Balls: Titleist Pro V1, Bridgestone B330, Callaway SR1, Slazenger Grips: Lamkin Crossline
Golf Shoes: Footjoy & Adidas; Golf Glove: Footjoy StaSof®; Golf Bag: Ping Hoofer
I love this game! :-D


Ernest Jones Incredible Member

Ernest Jones

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Strained and pressed the hot sauce today, giving it a quick boil and simmer right now. So ****ing hot I can feel it searing between my teeth! Great colour and flavour. Got about a 3/4 cup of fiery orange liquid after pressing the pulp. Pretty happy with the results.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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David in FL Incredible Member

David in FL

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Rack of Lamb last night.  Barely med rare.

Nothing fancy with it.  Oven-roasted potatoes, haricot verts, and a simple green salad.  Add a nice Argentine Malbec and it doesn't get much better, or easier......

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Ernest Jones Incredible Member

Ernest Jones

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God I love lamb. The wife hates it so I usually only get it in restaurants or on the Barbie if I'm doing a mixed grill. Love a good rack (tee hee) with some Dijon but my fave is braised lamb shank. I bet those haricot were nice and bacon-y ;-)

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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David in FL Incredible Member

David in FL

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God I love lamb. The wife hates it so I usually only get it in restaurants or on the Barbie if I'm doing a mixed grill. Love a good rack (tee hee) with some Dijon but my fave is braised lamb shank. I bet those haricot were nice and bacon-y

Lamb shank is great..... just a little more labor intensive than the rack though.  If people really understood how easy some of this is, a lot of the mystique behind a lot of awfully good food would disappear.....

......and then where would we be?! ;-)

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Ernest Jones Incredible Member

Ernest Jones

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Final verdict in the hot sauce: Not as hot as I anticipated, I'll probably reduce the carrots next time. Great flavour, had it with a strip loin, perogies and arugula salad with avocado and garden fresh cherry tomatoes. Definitely going to experiment some more with hot sauces.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Hardballs Great Member

Hardballs

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Lamb is the best meat going! Closely followed by steak, then bacon! I had lamb steaks last night, my friend works in an abattoir, he spoils me sometimes and were not even gay!

Gaz Lee


Ernest Jones Incredible Member

Ernest Jones

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Don't forget Duck. Tasty, tasty, tasty.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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David in FL Incredible Member

David in FL

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Don't forget Duck. Tasty, tasty, tasty.

Mmmmmmm, duck fat.

The kid is gone on some kind of retreat thing this weekend......I may have to do a confit.  That may work out for me....... ;-)

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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boogielicious Incredible Member

boogielicious

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Final verdict in the hot sauce:

Not as hot as I anticipated, I'll probably reduce the carrots next time. Great flavour, had it with a strip loin, perogies and arugula salad with avocado and garden fresh cherry tomatoes.

Definitely going to experiment some more with hot sauces.

Don't spill it or you will recreate that scene in Alien where the alien blood ate its way through the floor!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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Slice of Life Great Member

Slice of Life

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Been grilling a lot lately...just bought a new Weber. I'm thinking some herb marinated beef filet tonight with some asparagus.

Ryan M
 
The Internet Adjustment Formula:
IAD = ( [ADD] * .96 + [EPS] * [1/.12] ) / (1.15)
 
IAD = Internet Adjusted Distance (in yards)
ADD = Actual Driver Distance (in yards)
EPS = E-Penis Size (in inches)
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TJBam Great Member

TJBam

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Lamb and duck are often overlooked.  Nothing better than duck roasted during the night that was flying that morning.  Man I miss Corpus Christi duck heaven.


geauxforbroke Great Member

geauxforbroke

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Lamb and duck are often overlooked.  Nothing better than duck roasted during the night that was flying that morning.  Man I miss Corpus Christi duck heaven.

During the holidays last year, my father and I went to our favorite flooded timber for a quick wood duck hunt.

We came back with 3 and decided on gumbo. So, we breasted them out and smoked them over hickory for about 3 hours.

After pulling all the meat off, we used the bones to make a stock.

Then it was gumbo making time. Final product: Smoked woodduck and andouille gumbo.

Tyler Martin

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jamo Incredible Member

jamo

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Don't forget Duck. Tasty, tasty, tasty.

Never been a fan of duck, but lamb ... mmmmmmmmmmm.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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TJBam Great Member

TJBam

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During the holidays last year, my father and I went to our favorite flooded timber for a quick wood duck hunt.

We came back with 3 and decided on gumbo. So, we breasted them out and smoked them over hickory for about 3 hours.

After pulling all the meat off, we used the bones to make a stock.

Then it was gumbo making time. Final product: Smoked woodduck and andouille gumbo.

That is awesome!!  Nothing like the fruits of your labor.


dfreuter415 Great Member

dfreuter415

Posted
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Tonight I made stuffed pork chops w/ cream of mushroom gravy, green beans, mashed potatoes and corn on the cob.

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
Hybrid: #1 - TM Rocketballz (19°); #2 - Ping G5 (19°)
Irons: #1 - Ping i3+; #2 - Hogan Edge  (both 4-pw, +1" shaft)
Wedges: #1 - Ping i3+ U wedge (52°) & Ping Eye 2+ BeCu (60°); #2 - Ping ISI Sand BeCu (52°) & Cleveland CG11 lob (60°)
Putters: Ping B60i & Anser 2, Odyssey White Steel 2-Ball & White Hot XG #9, Lamkim Jumbp grips
Golf Balls: Titleist Pro V1, Bridgestone B330, Callaway SR1, Slazenger Grips: Lamkin Crossline
Golf Shoes: Footjoy & Adidas; Golf Glove: Footjoy StaSof®; Golf Bag: Ping Hoofer
I love this game! :-D


Note: This thread is 3931 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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