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Temporarily addicted to

Ben

By Ben
in The Grill Room

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Note: This thread is 5395 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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Ben Great Member

Ben

Posted
  • Author
Posted
Hard boiled eggs

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour


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mgoofy24 Member

mgoofy24

Posted
Posted

Turkey, cranberry, sprouts, cucumbers, lettuce on wheat.

This makes for one sleepy afternoon in the office.......


  • 4 weeks later...
Ben Great Member

Ben

Posted
  • Author
Posted
Turkey, cranberry, sprouts, cucumbers, lettuce on wheat.

That sounds pretty dang good!

Right now I can't not eat the Chicken and Spinach wrap from Whole Foods Market. I've had one, I think four of the last five days.

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour


TheGasman Established Member

TheGasman

Posted
Posted
Ben, do you ever get the tuna from Cultured taste down on Mason and Devonshire. I havent been there in a couple of years, but they used to have the best tuna. They put carrots in it so it is orange. Tasty.

Exodus bag
R7 Dual Driver, R7 3w
CGB Rescue 3
CGB max 4-PW
CG11 Black Pearl 52* Vokey Spin Milled 56/14 CG11 Black Pearl 60* Black Series 1


Ben Great Member

Ben

Posted
  • Author
Posted
Wow, yeah, like years and years ago I'd go there. I like that they used sprouts too. Nowadays if I'm eating in that center, it's at the Kabob place or San Carlos, a few doors down from CT. That San Carlo special sandwhich is the best ! I'll have to check out CT soon though.

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour


Harry Longshanks Great Member

Harry Longshanks

Posted
Posted
Trader Joe's Unsalted Crunchy Peanut Butter - 100% roasted peanuts and nothing else. And I've never liked PB before in my life. Weirdness.

Is anyone here a nutritionist?

Can you tell me if eating 2 PB&Js; a day (whole grain bread, fruit spread w/ no sugar added) is going to start making me get fat? This stuff tastes too good to be anywhere near healthy.

17g fat per 2 TBS serving
3g of that is saturated fat.

Ben Great Member

Ben

Posted
  • Author
Posted
Trader Joe's Unsalted Crunchy Peanut Butter - 100% roasted peanuts and nothing else. And I've never liked PB before in my life. Weirdness.

I'm no nutritionist, but I have friends who are very mindful of what they eat, and let me eat. The bread being whole grain and the spread being no added sugar, sounds like an alright combo if you ask me. And [natural] Peanut Butter is on my list of OK foods to eat. I just had a toasted whole wheat english muffin with Skippy Natural PB a little while ago.

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour


Harry Longshanks Great Member

Harry Longshanks

Posted
Posted
I'm no nutritionist, but I have friends who are very mindful of what they eat, and let me eat. The bread being whole grain and the spread being no added sugar, sounds like an alright combo if you ask me. And [natural] Peanut Butter is on my list of OK foods to eat. I just had a toasted whole wheat english muffin with Skippy Natural PB a little while ago.

Yippee!!!


Brady0626 Established Member

Brady0626

Posted
Posted
Teriyaki Beef Jerkey. It's getting bad that i'm spending a lot of my summer earnings on it

"Don't drink and drive, don't even putt."


In my bag:
Sumo2 9.5 degree driver I3 3 wood 5 wood Deep Reds 3-PW Vokey 60 degreeSW 2 bar hybrid putter.


ks8829 Great Member

ks8829

Posted
Posted
Rocky Roll Ice Cream
home made Pizza

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

ProV-1


Jonah523 Member

Jonah523

Posted
Posted
medium/rare cheeseburger with goat cheese, sauteed spinach, onions, garlic and jalapenos, and a really cold New Castle.

What's in my Golf Bag:
Clubs


alf174 Great Member

alf174

Posted
Posted
Jalapeño Burger at this little dive bar called the Drift Inn after a round of golf.

"You can live to be a hundred if you give up all the things that make you want to live to be a hundred." Woody Allen
My regular pasture.


bogeyme Well Established Member

bogeyme

Posted
Posted

Here are a few things I'm permanantly addicted to:

Any burrito from Chipotle with onions and peppers and pinto beans, fresh tomato salsa and a dash of hot salsa, cheese and lettace. Then topped off every bite with the Chipotle Tobassco sauce.

Giant Classic #13 sub on wheat from Jersey Mikes subs with all the fixin's and "Mike's Way" with Oil, Vinegar, and seasonings

If I was single I'd have one or the other everynight for dinner. Can't go wrong with a JM sub. Best subs this side of Heaven.

In my Pro-Walker stand bag:

Driver: Founders Club "The Judge" Graphite shaft (benched for bad play)
3-wood: 15* steel shaft
5 & 7-wood: Velocitized BBT Oversized Graphite Shaft Medium Flex 21* & 25*3-iron: Wilson Sam Snead Blue Ridge (benched for bad play)4-SW: Maker's Pride irons steel shaftsP...


csalcedo_tw Member

csalcedo_tw

Posted
Posted

playing 36 holes daily
chocolate icecream
buying golf gloves (don't know why but everytime I enter a proshop I end up getting one)

What's in the Bag


Tour Burner 9.5* stock stiff shaft
Tour Burner 14.5* 3 Wood stock stiff shaft 3DX Ironwood 20* UST Proforce V2 regular shaft 690mb Irons 4-PW rifle flighted 5.5 shafts Forged 48* wedge Vokey Design spin-milled 54*, 60* wedges Studio Select Newport 2 mid-slant TP Red&Black BallsLowe...

The Rambler Dedicated Member

The Rambler

Posted
Posted

Beef jerkey and Arnold palmer tea

Driver: 10.5* SuperQuad TP 1st Edition All Black V2 Stiff
5 Wood - 585.h 19* DG S300
Irons: 3-PW S59 Stiff
Wedges: Rac TP 52*, 60* MP-T 56*
Putter(s): Anser 3 TP Black ballGET TO SINGLE DIGITS!Goal: Beat a certain admin that lives in my town


TheGasman Established Member

TheGasman

Posted
Posted
Ahi burrito from Paquito Mas. Ive had like four of them in the last week.

Exodus bag
R7 Dual Driver, R7 3w
CGB Rescue 3
CGB max 4-PW
CG11 Black Pearl 52* Vokey Spin Milled 56/14 CG11 Black Pearl 60* Black Series 1


Smallville Great Member

Smallville

Posted
Posted
This forum? I'm thinking I'm not the only one either!
My Equipment:
Northwestern 3-, 5-, 7- and 9-wood;
Goldwin AVDP Irons (5-10 plus PW);
U.S. Golf 60 degree wedge;
See-More Putter; Bushnell Yardage Pro 1000 Rangefinder;Golflogix GPS.

Note: This thread is 5395 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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