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Plz submit your favorite chili recipe.

alf174

By alf174
in The Grill Room

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Note: This thread is 6150 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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alf174 Great Member

alf174

Posted
Posted
I can't find my favs that I had written down somewhere. So, if you have a favorite or good one, please post it. I've had some mild or sweet flavored chili that were as tasty as some hot ones.

Thanks!

"You can live to be a hundred if you give up all the things that make you want to live to be a hundred." Woody Allen
My regular pasture.


ks8829 Great Member

ks8829

Posted
Posted
How To Make 19-alarm chili
Easy Recipe Ingredients & Directions:A Chicago Fire Department special!

1 #10 can tomato purée
1 #10 can whole peeled tomatoes, chopped
6 pounds good ground beef
1 large yellow onion, chopped
1/2 cup commercial chili powder
3 tablespoons whole oregano leaves
Salt and pepper, to taste
1 #10 can red kidney beans, drained

Toppings
Cheddar cheese, grated
Sour cream
Yellow onions, peeled and diced

In a large pot bring the tomato purée and whole tomatoes to a slow boil. While this is heating, brown the ground beef with chopped onion. Add this to the tomato mixture. Add chili powder and simmer for 1 hour. Add oregano, salt and pepper to taste and simmer 15 minutes. Add kidney beans and simmer 30 minutes.

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alf174 Great Member

alf174

Posted
  • Author
Posted
thats a lot of chili - freeze/reheat good?

"You can live to be a hundred if you give up all the things that make you want to live to be a hundred." Woody Allen
My regular pasture.


clearwaterms Great Member

clearwaterms

Posted
Posted
i don't have a recipe, but here are some fantastic things I have done

Use spicey breakfast sausage in addition to ground beef
add Cumin in equal parts to the chili powder
Add a can of domestic beer (or even better, put 1/2-1 cup of whiskey into the frying pan that you cooked the meat in, and then fry out the alochol out and then pour everything into the pot)
add corn, add chopped up green peppers
use cans of rotel instead of chopped tomatoes (rotel has green chilis mixed in)
add jalapinos
add crushed garlic


use some ground turkey in place of ground beef, when you fry the ground turkey make it like taco meat, use packages of taco seasoning to flavor it before you put it into the pan.

I don't have a recipe. I kind of just wing it, lots of veggies (onion, green pepper, tomatoes, corn, jalapinos, variety of other peppers, etc)

Cook it for a long time (make it as soon as breakfast is over, and let it cook ALL DAY)
don't add the beans until 1 hour before you serve it.

Besides those rules, I just kind of wing it.

In my bag:

some golf clubs

a few golf balls

a bag of tee's some already broken the rest soon to be

a snickers wrapper (if you have seen me play, you would know you are not going anywhere for a while)

and an empty bottle of water


mdvaldosta Well Established Member

mdvaldosta

Posted
Posted
A bit off-topic, but this reminds me of one of my favorite all time jokes... and it happens to be about chili : Chili Tester at FunnyandJokes.com
What's In My Stand Bag...
Driver: R9 TP 9.5*
3W: R9 15*
Hybrid: Rescue Dual TP 2H 16*
Irons 3-P: MP-62Wedges: Vokey 52* & 58*Putter: 34" Newport StudioBall: Pro V1x

  • 4 weeks later...
alf174 Great Member

alf174

Posted
  • Author
Posted
John, very impressive, thank you.

"You can live to be a hundred if you give up all the things that make you want to live to be a hundred." Woody Allen
My regular pasture.


Note: This thread is 6150 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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