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mvmac

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The best way IMO is to slow cook Prime Rib. The slower and cooler the better. Sous vide is an option but the high fat content of ribeye makes it better suited to roasting. My preferred cooking time is 12 hours. The first 2/12hours to get the internal temperature to 53C ( 127F) and the remainder maintaining this temperature. After cooking the meat can be seared and like sous vide it requires no resting. I have cooked over 10000 joints of beef this way and it is very reliable. It helps to have a pro level oven. 
In a domestic setting it’s tough to be so accurate but @iacas has it about right with his times and temps. 

Beef best served with a sea of Yorkshire puddings.


 

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Stevie T

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  • 3 weeks later...

A little winter comfort food.  Turkey Meatballs over rice.  Sauce is a combo of Grape Jelly & Chili Sauce.

 

IMG_8881.jpeg

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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2 hours ago, StuM said:

A little winter comfort food.  Turkey Meatballs over rice.  Sauce is a combo of Grape Jelly & Chili Sauce.

So, you should check out Uncle Roger reacting to Jamie Oliver making fried rice. You may get why I am chuckling at your Grape Jelly + Chili Sauce. Jamie Oliver throws Chili jam into fried rice. 

Man, that sauce looks a bit unnatural, lol. I am sure it tastes good. How spicy is that chili sauce? I think with his sweet both of those can be, I would want something super spicy, like Habanero level. 

 

Matt Dougherty, P.E.
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41 minutes ago, saevel25 said:

So, you should check out Uncle Roger reacting to Jamie Oliver making fried rice. You may get why I am chuckling at your Grape Jelly + Chili Sauce. Jamie Oliver throws Chili jam into fried rice. 

Man, that sauce looks a bit unnatural, lol. I am sure it tastes good. How spicy is that chili sauce? I think with his sweet both of those can be, I would want something super spicy, like Habanero level. 

 

Uncle Roger….Funny video

It is not spicy at all.  I’m not sure how to describe it, it is not Sweet & Sour but more Sweet & Tart.

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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  • 1 month later...

Feb in Michigan, nice sunny day with no wind made the 38 degrees feel warmer than expected, what does that have do with food?

For me it meant fire up the grill and have Grilled Pork Chops with Lemon Pepper seasoning.

IMG_9069.jpeg

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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