Jump to content
IGNORED

Food Thread


mvmac

Recommended Posts

  • Moderator

Thought it might be fun to start a food thread. Pretty simple, post pics of food :-)

Posted this in another thread. Lunch, 3 eggs and 5 slices of Turkey bacon.

and my first attempt at protein fluff. It was pretty good, texture is like a mousse

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook
Golf Terminology -  Analyzr  -  My FacebookTwitter and Instagram 

Link to comment
Share on other sites

Awards, Achievements, and Accolades

@mvmac , the eggs and bacon look good,  the fluff??? meh, not for me.

-Matt-

"does it still count as a hit fairway if it is the next one over"

DRIVER-Callaway FTiz__3 WOOD-Nike SQ Dymo 15__HYBRIDS-3,4,5 Adams__IRONS-6-PW Adams__WEDGES-50,55,60 Wilson Harmonized__PUTTER-Odyssey Dual Force Rossie II

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator
What's protein fluff?

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

The first picture, below, is a gigantic bacon sandwich that my wife and I ordered with my mother and step-father when we went to Upper Peninsula (Michigan) for our summer vacation last year. We stopped in at Tony's I-75 and let's just say I did not eat bacon for 2 weeks after... This is a normal BLT !! I did get a free "Got Bacon?" T-Shirt for attempting to put the damn thing down alone. I would have included the side of fries that came with it, but I would have needed a panoramic shot of the table.

This is my grilled salmon that I make on a regular basis. Unfortunately, this was at night back in March during a snow storm, so the quality of the picture sucked.


Homemade salsa that I made last summer, which I intend on making again this year. I grilled all of my vegetables (tomatoes, Cubanelle peppers, Romanian Sweet Peppers, Garlic, Vidalia Onions and Jalapenos). Then, I cut up some fresh cilantro and seasoned with salt, pepper and garlic.

This is our turkey from this past Thanksgiving. It came out phenomenal. I always smother it in butter, salt and pepper both on top of and under the skin (all over the turkey). Then, I take 2 fresh lemons and halve them and put them in the cavity. Then, throw some rosemary and fresh thyme sprigs in there for aromatics. Also, cut up some onions, celery and carrots and put in the bottom of your roasting pan. Then, add some water and a little bit of chicken stock. Aromatics and flavor when basting! Baste every 20 minutes and cook the last 30 minutes uncovered to get brown, crispy skin. That was a 21 pound bird with no leftovers...

I'll upload my porterhouse pictures this coming Friday! That's my Sacred Steak Night.

Link to comment
Share on other sites


Lot's of good stuff in here.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Lot's of good stuff in here.

You beat me to it! ;-)

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

  • Upvote 1

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Went down to Philly recently. Introduced relatives to Geno's. Nom nom nom! Also introduced them to Faidley's further down in Baltimore.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

So I took this idea and decided to go to the ice cream route with it. I made a chocolate peanut butter protein ice cream. Though next time I will skip using chocolate milk, who knew it had high fructose corn syrup. Damn it is good though!!!! I prefer whey protein powder, that does fluff up well. So I went the Ice Cream route. Allows me to add in some eggs. If you are going to go ice cream, make the damn custard.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Double chicken parm with zucchini [quote name="saevel25" url="/t/74957/food-thread#post_1001357"] So I took this idea and decided to go to the ice cream route with it. I made a chocolate peanut butter protein ice cream. Though next time I will skip using chocolate milk, who knew it had high fructose corn syrup. Damn it is good though!!!! I prefer whey protein powder, that does fluff up well. So I went the Ice Cream route. Allows me to add in some eggs. If you are going to go ice cream, make the damn custard.  [/quote] Nice, sounds good

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook
Golf Terminology -  Analyzr  -  My FacebookTwitter and Instagram 

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Wife made steak, mushrooms, zucchini and tomatoes

For desert I made protein cookies

For six cookies 152 calories

17 grams of protein

17 grams of carbs

2 grams of fat

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook
Golf Terminology -  Analyzr  -  My FacebookTwitter and Instagram 

Link to comment
Share on other sites

Awards, Achievements, and Accolades

This picture is a few months old, but I just made the same thing recently. Sort of an improvised (in that I wasn't really using a recipe) chicken noodle soup. It's a whole rotisserie chicken, a few carrots, a few stalks of celery, two onions, few cloves of garlic, 6-8 cups chicken stock, half a package of egg noodles. Topped with parmesan.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Huge bowl of protein ice cream

245 calories

21 protein

41 carbs

3 fat

  • Upvote 1

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook
Golf Terminology -  Analyzr  -  My FacebookTwitter and Instagram 

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator
Faidley's crabcakes from a couple of weeks ago.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Upvote 1

Nate

:pxg:(10.5) :benhogan:(4W):titleist:U500(3UI) :benhogan: Icon(4-PW) :edel:(52/58)

:odyssey:Putter :snell: MTB Black  

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    TourStriker PlaneMate
    Golfer's Journal
    ShotScope
    The Stack System
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-15%): "IACAS" for Mevo/Stack, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope.
  • Posts

    • Day 76 - Pretty sore today, so I opted for putting over my Stack session. Primary focus was on starting line, as my putting has been pretty poor this year. 
    • Been a bit of delay in updates but I needed to come back east as my mom's health has taken a serious turn for the worse. In a 3 day span we learned she had a tumor to she has stage 4 cancer and stopped eating and drinking for the most part. She has had a rough 3 months but certainly didn't think we'd be at the point of setting up hospice for her. My mom was never into any sports really other than following the Red Sox because my dad was a big fan. She always cared about what we were involved in including asking about how golf went.  I have kept up with my 5 minutes of daily practice and will go to the gym here in NH tomorrow morning. Despite the somber nature of this trip my family has commented more than a few times about my weight loss so it's important to me to keep it up. I know my mom always wanted us happy in whatever we did so I'll continue with my fitness journey keeping that in mind. 
    • Day 109- Putting drills on a putting green for 20 minutes. 
    • Day 252: did a stack session. Did some slow rehearsal swings during breaks. 
    • Day 82: 3/18/24 Tried a Stack session but could not certify my warmup. Finished with indoor chips and putting. 
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...