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Posted
I drink Imports, personally i find domestics ie. bud, Canadian etc. to be disgusting (accept for Kokanee)

Heineken and Corona (no lime) are my 2 choice brews.

: 905R 9.5*
904f 15*
Baffler DWS 20*
eye 2
spin milled 54*, Vokey 58* White Hot XG #9 Pro V1x


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Posted
Stout (Guiness mostly just because it's easy to get almost anywhere, however I enjoy many different brands)
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Posted
From Canada, so domestic, I like Slemans and Okanagan Pale Ale, import, Becks and Stella are my choices.

Ping G 410 10.5 ˚ Driver Ping Tour Stiff Shaft
Ping G 410 14.5˚ 3 Ping Tour Stiff Shaft
Ping G 410 19˚ Ping Tour Stiff Shaft
i 500 irons 4-UW 1/2 inch over, blue dot, NS Pro Modus 105 Stiff Shafts
Ping Stealth Wedges Wedges  54˚ 58˚

Scotty Cameron Studio Select Newport 2 34" 


Posted

I always find a need to quote Monty Python in this question:

Bruce #1 (Eric Idle): I find your American beer like making love in a canoe. Bruce #3 (Michael Palin): Why's that, Bruce? Bruce #1: 'Cause it's ****ing close to water!

I prefer Guinness or Kilkenny, but a hot summer day nothing beats a Carlsberg Black.

Driver: Callaway FT-IQ 10° I-Mix 5w: Callaway X Hybrid: 21º Open CT
4-5: Mizuno MP Fli-Hi 6-PW: Alpha C1 Pro
52º, 56º,60º Callaway X-Tour
Putter: Cleveland Classic 4

Posted
Tastes great, less filling!! Miller Lite of course!
In My Bag:

Driver::Louisville Golf - Smart Persimmon 9.5*
Irons:CG2 3-PW
Wedges:Reg. 588's (SW, LW)Putter:Studio Design 1Ball:Pro-v1Bag:Pro Stand Deluxe

Posted
Summer: Stella Artois and more recently Sierra Nevada Pale Ale

Fall: Sam Adams Oktoberfest

Winter: Sam Smith Oatmeal Stout

Heaven is 630 a.m. Saturday morning, 65 crisp degrees headed toward a comfortable 80, first tee (elevated, of course) . . . and not another worry in the world.

Driver: r7 quad/10.5 degree, stiff shaft
3W: Steelhead III, stiff shaft
7W: r5, stiff shaftIrons (2-SW): ISI K/Black dot, stiff shaft,...


Posted
All mexican beer xD. Corona, Victoria, Negra Modelo, Sol, Indio, Pacifico, Leon, etc.

Cheers!

Driver: 905R 9.5° (UST Proforce V2 Stiff) | Fairway: 906F2 15° (UST Proforce V2 Stiff) | Hybrid: 585.H 21° (S300) | Irons: AP2 4-PW (Project X 6.0) | Wedges: Vokey Design 52.08, 56.11 & 60.11  | Putter: Studio Select Newport 2 

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Posted
Anything cold. But I prefer Bud Light.
"Shouldn't you be going faster? I mean, you're doing 40 in a 65..."

Driver: Burner TP 9.5*
3 Wood: 906F2 15*
2I: Eye 23I-PW: 3100 I/HWedges: Vokey Spin-Milled 56*06, MP-R 52*07/60*05Putter: Victoria IIBall: Pro V1xCheck out my new blog: Thousand Yard DriveHome Course: Kenton County...

Posted
In no particular order...Bud Light, Heini and Heini Light and Corona or corona light

Bag: XTT Matrix
Driver: Excalibur EXii 10.5*
3 Wood: Excalibur Convex 15*
3 Hybrid: Prestwick PX Pro 19*
4 Hybrid: Prestwick PX Pro 23*Irons: Prestwick PX Pro 5-PWWedges: 588 56*Putter: Xeon 9 Putter (Pinemeadow) Ball: HX Red or Laddie, ProV1 (found on the course)


Posted
Stella Artois during the day and Newcastle at night.

WITB: Driver: Titleist 910 D2 10.5 R / 5 Wood: r7 ti / Irons: Ping G15 Steel R (3-P, U), / Wedges: Vokey SM4 56/11 SM4 60/07 / Putter: Scotty GoLo 33" / Ball: Titleist Velocity / Shoes: Adidas Tour 360 4.0 / GPS: SG3


Posted
Boddingtons, simply the best. Newcastle up there as well.
The best feeling in golf is a long walk with a putter - Greg Norman

In my Atlas Bag
FT-3 9° - Mitsubishi Diamana Blue 63S
X-Tour 3 Wood 15° - TT Stiff MP-60 Irons 3-PW - DGS300 2 Up MP-T 51° 56°(10)/60°(4) Vokey SM Oil Can Studio Style Newport 2 V1xHome Course Bear Slide

Posted
Craft brews only for me (some imports as well). The occasional High Life when I'm at Miller Park...

Alan Olson

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Posted
Bass Ale and Bell's Oberron.

In my Grom:
Driver: :nike: Sasquatch 9.5° Graffalloy Shaft-Stiff Flex
FW: :nike: 3 (15°) & 5 (19°) Sasquatch Diamana Shaft-Stiff Flex
Hybrid: :touredge: Tour Edge Exotics Ironwood 21° Adila Shaft-Stiff Flex
Irons: :nike: 4-AW OSS Steel Shaft-Stiff Flex
Wedges: :vokey: Vokey Spin Milled 54 and 60
Putter:  :edel: Basic Series 


Posted
I never understood the popularity of Bud in any form, it always left an after taste that made me want a piece of cheese to clean my palate. My son loves it, but he's cheap and has the taste of a sailor on shore leave after four months at sea.
I drink Lowenbrau and have to order it special because South Florida is addicted to Bud and Corona. Another beer that makes no sense, if you have to add lime to it to make it drinkable maybe they need to do a little more at the brewery.
Lowenbrau has been brewed since 1383, so they do have some history. If you can find the dark ,hoard it!

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