Jump to content
Check out the Spin Axis Podcast! ×
Note: This thread is 2119 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

Posted
1 hour ago, DaveP043 said:

Any other food or drink choices that stood out?

As I'm sure you know, the pigskin pickin meal Friday night was very solid and they gave you huge portions. 

We found a new favorite cocktail too after talking to some other golfers called a Transfusion, if I remember right, it consisted of vodka, grapefuit juice, grape juice, and ginger ale, it was delicious. They didn't skimp out on the pours at Talamore and Mid South too.

Friday after the pigskin dinner we went over to Southern Pines Brewing for a while for some beers and ended up getting some late night tacos from the food truck that was there called California Taco, he had some great chorizo and a really spicy red salsa too.

https://www.facebook.com/californiataconc

  • Like 1

Driver: :titleist:  GT3
Woods:  :cobra: Darkspeed LS 3Wood
Irons: :titleist: U505 (3)  :tmade: P770 (4-PW)
Wedges: :callaway: MD3 50   :titleist: SM9 54/58  
Putter: :tmade: Spider X

Awards, Achievements, and Accolades

  • Moderator
Posted
32 minutes ago, klineka said:

As I'm sure you know, the pigskin pickin meal Friday night was very solid and they gave you huge portions. 

We found a new favorite cocktail too after talking to some other golfers called a Transfusion, if I remember right, it consisted of vodka, grapefuit juice, grape juice, and ginger ale, it was delicious. They didn't skimp out on the pours at Talamore and Mid South too.

Friday after the pigskin dinner we went over to Southern Pines Brewing for a while for some beers and ended up getting some late night tacos from the food truck that was there called California Taco, he had some great chorizo and a really spicy red salsa too.

https://www.facebook.com/californiataconc

I'm glad you enjoyed it, they always do a great job with the BBQ for those.  But I absolutely HAVE to correct your wording.  In Carolina (that OTHER state is South Carolina) they have "pig pickins".  They're traditionally done with whole hogs, but I know that at Talamore they're usually done with butts (as shoulders are called).  The good ones serve some of the crackly skin, which is a great contrast to the tender meat, but its not pigskin pickin.  Its OK, though, I was a Yankee for a while once.:beer:

I haven't been to Southern Pines Brewing, its on my list for next time, nice to hear about the taco truck.

  • Like 1

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

Awards, Achievements, and Accolades

Posted

Just over 5 weeks before our group gets there.

  • Like 1

Jim Morgan

Driver: :callaway: Paradym 10.5 deg Reg
Woods: 3W :callaway: Epic Flash 15 deg, Heavenwood:callaway:GBB 20 deg
3 Hybrid: :callaway:  Epic Flash 21 deg, 5 Hybird: :callaway: Apex 24 deg
Irons: :ping: G425 Graphite 6-SW, Wedges: :ping: Glide 58 deg
Putter:   :tmade: ZT Broomstick :aimpoint: Express
 :titleist: golf bag, Pinned RF

Awards, Achievements, and Accolades

  • Moderator
Posted
2 minutes ago, coachjimsc said:

Just over 5 weeks before our group gets there.

And THAT one really IS a whole hog.  Every time I've been around, including the Newport Cup, they had done shoulders.  

Have fun!

  • Like 1

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

Awards, Achievements, and Accolades

  • 2 weeks later...
  • Moderator
Posted
On 7/14/2020 at 3:41 PM, coachjimsc said:
Just over 5 weeks before our group gets there.

Dang, we just scheduled a visit for 8/13-8/19, and remembered your post.  Looks like we're just going to miss you.

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

Awards, Achievements, and Accolades

Posted
6 minutes ago, DaveP043 said:

Dang, we just scheduled a visit for 8/13-8/19, and remembered your post.  Looks like we're just going to miss you.

Dang it right Dave. Can't you just stay one more day. 😉

I can't remember which unit is yours but I think one of our groups might be staying in it. So then you have to get out...lol.

Would have been great seeing my yellow ball challenge partner.

  • Like 1

Jim Morgan

Driver: :callaway: Paradym 10.5 deg Reg
Woods: 3W :callaway: Epic Flash 15 deg, Heavenwood:callaway:GBB 20 deg
3 Hybrid: :callaway:  Epic Flash 21 deg, 5 Hybird: :callaway: Apex 24 deg
Irons: :ping: G425 Graphite 6-SW, Wedges: :ping: Glide 58 deg
Putter:   :tmade: ZT Broomstick :aimpoint: Express
 :titleist: golf bag, Pinned RF

Awards, Achievements, and Accolades

  • Moderator
Posted
9 minutes ago, coachjimsc said:

Dang it right Dave. Can't you just stay one more day. 😉

I can't remember which unit is yours but I think one of our groups might be staying in it. So then you have to get out...lol.

Would have been great seeing my yellow ball challenge partner.

We're in 1625, upstairs across from the red team's unit.  I don't think anyone is scheduled to be in there the weekend after we we leave, but I could be wrong.

We actually were booked pretty solid, and asked if it was possible to move someone around without splitting up larger groups.  I'm just happy they could make it work for us, couldn't be picky about the weekend.

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

Awards, Achievements, and Accolades

Note: This thread is 2119 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    Carl's Place
    PlayBetter
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Posts

    • Probably since the golfer has to swing the club back and up. The hands have to move back and up. You can feel them go back and up just by turning the shoulders and bending the right arm, because it brings your hands towards your right shoulder.  The difference is if you maintain width or not. Less width means a shorter feeling swing path so the more you need to lift the arms. Being as someone who gets the right arm bend at 110+ degrees, it's 100% a timing issue. I am use to like a 1.5+ second backswing. It probably should be like 1 second at most. Half a second or more will feel like an eternity. I have had swings where I keep my right arm straighter and I am still trying to time the downswing based on the old tempo.  Ideally, for me, it is probably going to be a much quicker and shorter (in duration) backswing, while keeping the right elbow straighter. Which also means more hinging to get swing length without over swinging. 
    • Wordle 1,789 5/6 ⬜⬜⬜⬜⬜ ⬜⬜🟨⬜⬜ ⬜🟩⬜🟩🟩 ⬜🟩🟨🟩🟩 🟩🟩🟩🟩🟩
    • I'm currently recuperating from surgery, so no golf, but have been thinking about this quite a bit. This and the don't overbend the right arm thing. It's hard for me to even pose the position, so I'm not 100% sure, but I feel like it's impossible to have the right humerus along the shirt seam and not overbend your right arm, unless your hands are down near your hips. If the left arm is up at or above the shoulder plane and your right arm is bent less than 90 degrees, then your right humerus has to raise or your hands will get pulled apart. Your left hand can't reach your right hand unless either the right upper arm is up or the right arm is overbent. Is that right? If it is, then focusing on not overbending the right arm would force you to raise the humerus. And actually thinking further on it, if you do overbend your right arm, then you're basically forcing your upper arm down or forcing your left arm to bend. Since (for me at least) bending the left arm too much is not something I think I need to worry about, it means that the bend in the trail arm is really the driving force behind what happens to the right humerus. 
    • I managed to knock off a 3, a 13, and a 15 a couple of weeks ago. The 3 was a 185 yard par 3 with a 6 iron to 12 feet. 13 was a 350 yard par 4, which was a 2 iron and a 9 iron to about a foot. 15 was a 560 yard par 5 with a driver in a bunker, 4 iron into the semi, gap wedge to 8 feet and a putt.
    • Wordle 1,789 4/6* ⬜⬜⬜⬜⬜ ⬜⬜🟨⬜⬜ 🟨🟩⬜⬜🟩 🟩🟩🟩🟩🟩
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.