Jump to content
Note: This thread is 2141 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

(edited)

I've been Playing Golf for: 2 years consistent.  I've played off and on my entire life, but never more than once or twice per year.
My current handicap index or average score is: Current trend is 6.9, average for last 20 rounds is 81.8
My typical ball flight is: high fade
The shot I hate or the "miss" I'm trying to reduce/eliminate is: fat, thin, high slice, pull...all typical from an early extension and flip.  I know early extension is a symptom of a swing flaw and I believe my flaw is my shoulders start too soon, but that's why I'm here.  Here are two videos to get started.


Videos: 

 

 

 

Edited by lungbuster

  • Moderator

You will need to film from better angles.  See the thread below.

https://thesandtrap.com/b/playing_tips/filming_your_swing

 

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

Awards, Achievements, and Accolades

Update...had a kid at the range film a face on and DTL shot.  Didn't realize they were slo mo til I got home...Anyhow, here they are...

 

 


  • Administrator

You are a great candidate for The Tube™. 😛

You don't really turn very much. That's obvious even from the less-than-perfect camera angles.

01.jpg

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Awards, Achievements, and Accolades

Note: This thread is 2141 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    TourStriker PlaneMate
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Popular Now

  • Posts

    • I know you guys were discussing this like a year ago. But, ironically I just had this discussion with my brother-in-law. We literally just did one of these. I'd always used the "Slow-Cook, Rest, and Sear" Method. But my bother-in-law was convinced the "5-Min/lb, 500 degree" method was the way. So, we gave it a go. I have to say it came out great.  I have a 25 year old, electric oven, GE brand... Not sure if that matters, but it came out great. ... Of course we stressed that nobody was to open the oven.   I don't make these all that often so, I'm not sure if I can fully recommend one method or the other, because without doing a Pepsi Challenge, I'd say both ways come out great. 👍😁👍
    • Wordle 1,255 5/6 🟨⬜⬜⬜⬜ ⬜⬜🟩⬜⬜ ⬜🟩🟩⬜⬜ 🟩🟩🟩⬜⬜ 🟩🟩🟩🟩🟩
    • Wordle 1,255 5/6 ⬜🟩⬜⬜⬜ ⬜🟩🟩⬜⬜ 🟨🟩🟩🟨⬜ ⬜🟩🟩🟩🟩 🟩🟩🟩🟩🟩
    • Wordle 1,255 5/6* ⬜⬜⬜🟨⬜ ⬜🟨🟩⬜⬜ ⬜🟩🟩🟩🟩 ⬜🟩🟩🟩🟩 🟩🟩🟩🟩🟩 bogie is as bogie does….
    • Wordle 1,255 4/6* 🟨⬛⬛⬛⬛ ⬛🟩⬛🟨⬛ ⬛🟩🟩⬛🟩 🟩🟩🟩🟩🟩
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...