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  1. October 15 2021

    iacas

    5 reputation points

    nevets88

    2 reputation points

    ChetlovesMer

    2 reputation points

  2. October 14 2021

    iacas

    6 reputation points

    DaveP043

    3 reputation points

    boogielicious

    2 reputation points

  3. October 13 2021

    iacas

    4 reputation points

    ChetlovesMer

    2 reputation points

    HankBlue

    2 reputation points

  4. October 12 2021

    iacas

    10 reputation points

    DaveP043

    6 reputation points

    ChetlovesMer

    3 reputation points

  5. October 11 2021

    iacas

    4 reputation points

    boogielicious

    4 reputation points

    pganapathy

    4 reputation points

  6. October 10 2021

    ChetlovesMer

    10 reputation points

    Chris Brooks

    6 reputation points

    StuM

    4 reputation points

  7. October 9 2021

    nevets88

    5 reputation points

    iacas

    4 reputation points

    coachjimsc

    3 reputation points



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    • I know you guys were discussing this like a year ago. But, ironically I just had this discussion with my brother-in-law. We literally just did one of these. I'd always used the "Slow-Cook, Rest, and Sear" Method. But my bother-in-law was convinced the "5-Min/lb, 500 degree" method was the way. So, we gave it a go. I have to say it came out great.  I have a 25 year old, electric oven, GE brand... Not sure if that matters, but it came out great. ... Of course we stressed that nobody was to open the oven.   I don't make these all that often so, I'm not sure if I can fully recommend one method or the other, because without doing a Pepsi Challenge, I'd say both ways come out great. 👍😁👍
    • Wordle 1,255 5/6 🟨⬜⬜⬜⬜ ⬜⬜🟩⬜⬜ ⬜🟩🟩⬜⬜ 🟩🟩🟩⬜⬜ 🟩🟩🟩🟩🟩
    • Wordle 1,255 5/6 ⬜🟩⬜⬜⬜ ⬜🟩🟩⬜⬜ 🟨🟩🟩🟨⬜ ⬜🟩🟩🟩🟩 🟩🟩🟩🟩🟩
    • Wordle 1,255 5/6* ⬜⬜⬜🟨⬜ ⬜🟨🟩⬜⬜ ⬜🟩🟩🟩🟩 ⬜🟩🟩🟩🟩 🟩🟩🟩🟩🟩 bogie is as bogie does….
    • Wordle 1,255 4/6* 🟨⬛⬛⬛⬛ ⬛🟩⬛🟨⬛ ⬛🟩🟩⬛🟩 🟩🟩🟩🟩🟩
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