With his second PGA Tour victory in three weeks, there has been a lot of talk about Jason Dufner and his waggle. I think it's usually at least five waggles. But what is consistent is the speed and how he does it. He bends his right wrist back, keeps the right arm relatively straight and flattens the left wrist. Every other waggle he's glance at the target. What makes it look a little unorthodox is the speed that he waggles and that the right arm doesn't bend very much. It's a waggle that looks similar to Hogan, except Hogan flexed the right elbow more. It almost looks like Dufner is trying to rehearse Ray Floyd's swing.
I don't know if he has always had this waggle or incorporated the motion to ascend the club at a better rate. Looking at his swing I could see he might have had an issue with float loading, dragging the handle, too much in the takeaway. Could cause the head to move too far to the right or just create sequencing issues.
What I want to point out is that even though he rehearses this move of bending the right wrist early, his actual takeaway is the complete opposite. Like everything else in golf, don't always trust the "experts" and use your common sense. Be careful when commentators or instructors assume that his waggle is similar to his actual swing. Some are even advocating that you copy what he is doing. For myself this move would be disastrous and I think too many golfers already get the club head too low and inside early. It isn't all negative, I do like that it keeps him in motion and when he's done, he taps the club head to the ground and goes. Every single time. There's no pause, or chance for doubt to creep in. He's as "in the moment" as you can get.
Looking at this first pic we can see the differences in the waggle and the actual swing. Kind of amazing to practice a move so much and do just the opposite.
Note the flat left wrist and bent right wrist on the left. Slight bend in the right wrist and cupped left wrist all the way to shaft parallel to the ground on the right.
Watch the entire motion







































