Two bagels from your typical bagel shop, middle is a mini bagel from NYC's Fairway Market. Should have taken a profile photo, the bigger ones are almost twice as tall. That mini bagel is a regular bagel 25 years ago.
_sigh_ so close to red text. Went away for three days, but didn't do a practice morning-of-departure (Friday) nor evening-of-return (Sunday), so I had three misses, back to day one.
Day 1, May 4 2026. At home today, spent nearly an hour in my practice room, hitting about three dozen practice balls, primarily with my 6-iron.
I would think of it in terms of time. The time it takes to get the arm angle into a good position to deliver the club with proper shaft lean. Another component is rotation, but that is also a matter of timing. It relates to how the body stalls to give the golfer time to hit the ball. If you have to get 80+ degrees out of that right elbow in one third of a second versus 50 degrees in the same time then you have to steal time from somewhere. It is usually body rotation. That does not help with shaft lean.
I agree in that amateurs tend to make the swing more complicated than pro golfers.
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