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Just got a new grill!


srjorion
Note: This thread is 5492 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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Finally took some pics of my grillin' adventures. Here's lunch, redfish on the half shell and grilled asparagus:






For dinner we had grilled veggies and shrimp:









Jerk Chicken is in the fridge getting ready for tomorrow!

In my bag:

Driver: FT-5, 9° stiff
Wood: Big Bertha 3W/5W
Irons: X-20 TourWedges: X Tour 52°/56°Hybrids: Idea Pro 2/3/4Putter: Black Series #2Ball: NXT Extreme/NXT Tour
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  • 6 months later...
figured with spring time here, I would give this a bump and hopefully get some new grillin ideas.

Anybody have a good pork tenderloin on the grill recipe?

In my bag:

some golf clubs

a few golf balls

a bag of tee's some already broken the rest soon to be

a snickers wrapper (if you have seen me play, you would know you are not going anywhere for a while)

and an empty bottle of water

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Grilled corn on the cob.

Peel back the husk and remove the silk.

Leave about a layer of husk leaves on the cob.

Rinse the corn, do not dry.

Put a few pats of butter between the husks and the kernels.

Wrap each ear in foil.

Toss on grill, turning occasionally. Cook between 5 & 59 minutes. (It doesn't seem to matter.)

You can move these to the top rack to standby while the meat is cooking.

Best corn you'll ever eat.

Grilled Cabbage question: Do you cut the head in half? It sounds like you do, but it's not mentioned. I'm not a cabbage fan, but my wife and kids love the stuff. (I am a big butter and garlic fan though )
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best steak marinade:

first, fork the steak repeatedly to allow the marinade to "soak" in

1 tablespoon of montreal steak seasoning
1 tablespoon of fresh chopped garlic
1/2 teaspoon of salt
1/8 cup of balsamic vinegar
1/8 cup of worchestshire sauce
1/8 cup of soy sauce
2 second glug of extra virgin olive oil
3 tablespoons of ketchup
1 tablespoon of honey

whisk together, put steaks in a double ziplock bag, pour in the marinade, throw in fridge for 5-8 hours

guaranteed you won't go wrong, ENJOY!

In my Titleist 2014 9.5" Staff bag:

Cobra Bio+ 9* Matrix White Tie X  - Taylormade SLDR 15* ATTAS 80X - Titleist 910H 19* ATTAS 100X - Taylormade '13 TP MC 4-PW PX 6.5 - Vokey TVD M 50* DG TI X100 - Vokey SM4 55 / Vokey SM5 60* DG TI S400 - Piretti Potenza II 365g

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Note: This thread is 5492 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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