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Posted

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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Posted
That's just one of the advantages of cavity back irons. No?

Mizuno MP600 driver, Cleveland '09 Launcher 3-wood, Callaway FTiz 18 degree hybrid, Cleveland TA1 3-9, Scratch SS8620 47, 53, 58, Cleveland Classic 2 mid-mallet, Bridgestone B330S, Sun Mountain four5.


Posted
Why not just make a HUGE iron with a sweet spot as big as a normal iron. Then grind away everything that's not sweet spot. Problem solved without loss of distance!

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Posted
Hah, interesting idea, but the percentage I hit the ball pure is so low that I rarely run the risk of being 10 yards too long.

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Posted
Well, one option would be to practice so that you always strike the ball right in the sweet spot; but a far easier option would be to deaden the sweet spot so that those purely struck shots (you know, the 10 percenters) only go as far as your normally struck shot when you are ½ inch toward the toe or the heel.

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driver: FT-i tlcg 9.5˚ (Matrix Ozik XCONN Stiff)
4 wood: G10 (ProLaunch Red FW stiff)
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wedges:, 52˚, 56˚, 60˚
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Posted
It may sound silly, but I'm pretty sure this is what variable face thickness is in general, which is used on nearly all modern woods. When you have a COR limit, they just make a hotter face, and reduce the COR in the center by making it thicker. With a COR limit in effect on golf clubs these days, it's pretty much a no brainer.

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