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Yards Philly Pale Ale for me

Bag: Nike SQ Tour Stand bag
Driver: Cleveland HiBore XLS
Irons: Callaway X-20 4-PW
Putter: TaylorMade Modena 8 CGB

For a common beer I would say Labatt's hands down, in fact I'm drinking one right now. For a less common beer I would say stella artious (not sure how to spell it)

2013 Goal:

 

Single digit handicap


  • 3 weeks later...

Guinness on Tap please...if not, there is/was a really good micro brew place somewhere in norcal (where was that at) that did an Oatmeal Creme Stout.  Fantastic!


Bell's Hopslam is my new favorite.  Tried it for the first time yesterday along with Founders KBS and it was amazing.

Unfortunately its seasonal :(


  • 1 month later...

The Great Narragansett Lager, Made on Honor Sold on metit is back! 16oz. six pack $5.40

Awards, Achievements, and Accolades

Yet another vote for Yuengling here.  Unfortunately, it's not sold in my area, so I drink it about once a year or so.  My favorite beer that's actually available locally would be Steel Rail EPA from Berkshire Brewing Company.

Sasquatch Tour Bag | '09 Burner driver, 10.5* | Speedline F10 3W | Mashie 3H | Viper MS irons, 4-SW | CG15 60* | White Hot XG #7

 

 




Originally Posted by Mattplusness

For a less common beer I would say stella artious (not sure how to spell it)

Haha, in the UK, and most of Europe, Stella Artois is as common as muck.

In the Matrix XTT Standbag:

Driver: Biggest Big Bertha 11*
Fairway Wood: Steelhead Plus 3 Wood
Irons: T-Zoid Titanium Insert irons 3-SWWedge: Vokey Spin Milled Oil Can 60.04Putter: Pro Platinum Laguna 34" w/ British Open '04 headcoverBall: ProV1 Rule35 Playing again after a three year hiatus...


I can't choose just one - they're all good.  It's like asking who is your favorite supermodel?  Tough to pick just one.

Interesting comments and choices - especially about some of the 'green-bottled' choices.  I know a few home-brewers who will tell ya green bottles are terrible choices for bottling beer because the most destructive of light's wavelengths get through and can make the beer skunky relatively quickly.  I've found that to be pretty accurate.  Of the Stellas, Yuenlings, Heinekins, etc......I much prefer them draught versus from a green bottle.  Even out of a can is an improvement IMHO.

Cleveland, OH is home to a pretty credible micro-brewer called Great Lakes Brewing.  Their Elliot Ness brew is a great everyday choice, but their Christmas Ale (available only during the holiday season) is truly outstanding.

In my bag: adams.gif Speedline Fast 10 10.5, Speedline 3W, Ping Zing2 5-SW  vokey.gif 60 deg odyssey.gif 2-ball    330-RXS


Tuatara Pilsner

Please, if any of you visit NZ, try this beer.

14324.jpg

:tmade: SLDR X-Stiff 12.5°
:nike:VRS Covert 3 Wood Stiff
:nike:VRS Covert 3 Hybrid Stiff
:nike:VR Pro Combo CB 4 - PW Stiff 2° Flat
:cleveland:588RTX CB 50.10 GW
:cleveland:588RTX CB 54.10 SW
:nike:VR V-Rev 60.8 LW
:nike:Method 002 Putter




Originally Posted by Kieran123

Tuatara Pilsner

Please, if any of you visit NZ, try this beer.


Awesome, I love tuatara. ( http://en.wikipedia.org/wiki/Tuatara , not the beer: never tried it).  Obscure animals rock.

In the bag:
FT-iQ 10° driver, FT 21° neutral 3H
T-Zoid Forged 15° 3W, MX-23 4-PW
Harmonized 52° GW, Tom Watson 56° SW, X-Forged Vintage 60° LW
White Hot XG #1 Putter, 33"


I have been drinking Creemore Spring Kellerbier lately...love the taste and it's only around for a short time.

|Callaway I-MIX FT-9  - Driver | Callaway Diablo Octane - 3 Wood | Callaway Diablo Edge Tour [3H & 4H] - Hybrids | Callaway X-forged 2009 - Irons | Callaway JAWS [52, 56, 60] - Wedges | SC Studio Style Newport 2 / Laguna 1.5 / Kombi-S - Putter |
 


Best from a bottle was one of the trappist doubles.  Can't remember which.  Just remember it was in a class all it's own.  Best on tap, Uncle Billy's sampler here in Austin.  Pretty much any beer they brew, serve with the chopped beef sandwich.  Wheats and Shandies are also nice brews in Texas where it's almost always hot.

uncle-billys-samples-260.jpg

[ Equipment ]
R11 9° (Lowered to 8.5°) UST Proforce VTS 7x tipped 1" | 906F2 15° and 18° | 585H 21° | Mizuno MP-67 +1 length TT DG X100 | Vokey 52° Oil Can, Cleveland CG10 2-dot 56° and 60° | TM Rossa Corza Ghost 35.5" | Srixon Z Star XV | Size 14 Footjoy Green Joys | Tour Striker Pro 5, 7, 56 | Swingwing


I'll go with the Stells Artois lager.  Crisp with flavor, but not overwhelming!

My old stuff I still use:

Irons - Titleist DCI 981 (1998)
Putter - Odyssey 2-Ball DFX
Wedges - Cleveland Rg. 588 (47º, 52º, 54º, 57º)
Driver - Taylormade r7 Quad (2004)
Ball - Pro V1x


  • 3 weeks later...

Someone else's review.... but pretty solid.  Just like the Bells Hopslam mentioned above, it's a seasonal, this one a late Spring, Summer offering.  If you see a sixer still around in the fall, get it.  It's the last one.

review-of-bells-oberon.jpg

 :macgregor: V Foil 8.5*    :tmade: Mid Rescue 16*  -- :wilsonstaff: RM  2 thru Wedge -- :vokey: 56/10  -- :scotty_cameron: Studio Design 2  & a  :srixon: Z Star 


Currently having a love affair with Wisconsin beers

New Glarus Fat Squirrel, Leinenkugel red lager or creamy dark for dinners/ single beer for the evening.

Leinenkugel original for everything else: working in the garage, cutting grass, fishing, etc...

Since I live in Mississippi right now and can't get any of this local, once I run out of my mass stock of original I usually supplement with coors light until I can make another summer vacation run back up to WI.


Note: This thread is 3837 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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