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Posted
i always eat breakfast at my home course... they have a killer breakfast plate... a couple of eggs over easy... bacon... buttery toast and hashbrowns... with a cup of coffee...
if i eat lunch there... its usually chilidogs... but theyve had kick a$$ chowder every now an then
RUSS's avg drive - 230yrds and climbing

Posted

There is a golf course in Ohio that MADE the best milk shakes you ever had!!

It was miles and miles away from home, but we played there because the milk shakes were that good. Unfortunately, they don't make them anymore. They said that they were too expensive to make. Shoot, I'd have paid what ever it cost, but they didn't see it that way, so, no more milk shakes...


Posted
Whistling Straits.... great fish n' chips if you're sitting either before or after a round. at the turn you have to have a Brat... Sheboygan is Brat capital of the world.
In The Bag
Tour Burner TP 9.5* Diamana Whiteboard 83 X-Stiff, tipped 2"
906 F2 13* Pro Force V2 95G Stiff
Idea Pro Gold 18* Aldila NV 105X
735.CM 3-PW Project X 6.5 Ordered Mizuno MP68 KBS Tour X Vokey Spin Milled 58* Vokey Spin Milled 64* Bettinardi BC-1 33" x77 stand bag Pro V1

Posted
I've found that nothing tastes better then a Rueben and a cold Guinness..........

"The more you know...... the less you need"


Posted
got to have the sausage, egg, and cheese sandwich before the round at my club to go with a coffee. at the turn it is usually just a gatorade, and some crackers, and then after the round, nothing is better than shootin the $hit over a couple frosty beers, and a good steak sandwich.

Posted
My parents used to live in Jakarta, Indonesia. My dad belonged to http://www.jagorawi.com/ (scorecard distances in meters) and I would fly over for Christmas break and play with him there every day possible. Amazing Japanese food---noodles, Japanese/Korean BBQ (like a fancy Japanese restaurant with great Asian beers, etc). The course catered to the Japanese (cheaper to fly from Japan to Indonesia and play a round of golf that to stay in Japan and play a round (this was mid 90s)

In the states, I like to order cheeseburger and a beer after the round.

My folks now live in Bahrain (dad is chemical engineer). There is one grass course, all the others are sand (the greens are a mix of sand and oil). He hits all of his shots (except putts) off of astro turf mats that you carry around with you.

HiBore XLS Tour 9.5*
Adams Fast10 15* 3W
A2OS 3H-7iron 60* LW
8iron Precept Tour Premium cb
9iron and 45* PW 50* GW 56* SW m565 and 455 VfoilPutter Anser Belly Putter Ball in order of preference TPblack e5 V2  AD333


Posted
My folks now live in Bahrain (dad is chemical engineer). There is one grass course, all the others are sand (the greens are a mix of sand and oil). He hits all of his shots (except putts) off of astro turf mats that you carry around with you.

my brother told me about playing courses like that when he was in the military... i still cant picture it... hahaha

RUSS's avg drive - 230yrds and climbing

Posted
I just wonder what do you guys eat at golf course restaurant and what was the best food ever there?

Club sandwich and a beer with chunky chips...mmm

or good ol fish n chips!!

Posted
Best food ever, restaurant or golf course, Lochinvar -- a men's only club.

Is it true, that a member was suspended for a month for allowing his wife onto course property for the purpose of driving through to drop him off? At any rate, it's a great legend.


Posted
scotcheroos at grandview in des moines iowa are the best i have ever had do the front 9 get one and a beer and play the back 9 some time one for the ride home. i dont know what thy do but there the best.

Idea Irons tight lies
R5 duel
PW
Putter I-series
bag Home Course Pondaros RIP


Posted
They make a real good Philly where I play. Like epic good.

Whats in the bag?
Driver = Wishon Golf 949mc 9.75*/.5* Closed Face Angle
Fairway Wood = Wishon Golf 915 F/H 16* Square Face Angle
Wood Shafts = Wishon Golf Pro Flight EXP 85g Stiff Flex
Hybrids = Wishon Golf 331H 21* & 24*Hybrid Shafts = Wishon Golf GI335 Tour Weight 92g Stiff FlexIrons = Wishon...


Posted
I normally go for pasta & risotto, since thats usally my lunch and i still wanna be able to walk afterwards.

Burner 9°
FW Burner 15°
Burner Rescue 19°
MP67 4-PW
CG10 50° CG12 DSG 54° & 60°


Posted
My club makes the best chicken caesar salad I have ever eaten. Also they make a great steak sandwich and breakfast wrap. In fact everything is good!!!

Driver: Taylormade R11 set to 8*
3 Wood: R9 15* Motore Stiff
Hybrid: 19° 909 H Voodoo
Irons: 4-PW AP2 Project X 5.5
52*, 60* Vokey SM Chrome

Putter: Odyssey XG #7

Ball: Titleist Pro V1x


Posted
The golf channel showed Fredy Couples with Mark Wahlberg at La Quinta where they offer a double Kobe burger.

http://www.golfweek.com/story/madiso...feature-020909

This place is over the top!

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

ProV-1


  • 2 weeks later...
Posted

The best GC food I ever had came from a Golf Course at Fort Bragg, NC. The course is called Ryder GC. It was called the Parmaster and it was a big thick cheesburger. Similiar to the burgers you can get at Fuddruckers, not as big though. It was something you had to get after you were finished because you wouldn't want that thing floating around inside your stomach while running around on the course. It was delicious though.

What's in my Nike Sasquatch Tour Stand Bag:

L4V 9.5F Driver
909F2 13.5* VooDoo Stiff Flex Shaft
VR Forged Split Cavity 3-PW Custom Newport 2.6 Vokey Spin Milled 56.11 Wedge 60.10 SV Tour Wedge Diablo Golf Balls / ZIP Golf Balls SG 2.5

Note: This thread is 6160 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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  • Posts

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