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Posts
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By klineka ·
Why wouldn't it have? It's not like you were playing it as a 145yd par 5 and made a 2 or something. Or not like it was playing 50yds to a temporary green or something either. -
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By ChetlovesMer ·
I know you guys were discussing this like a year ago. But, ironically I just had this discussion with my brother-in-law. We literally just did one of these. I'd always used the "Slow-Cook, Rest, and Sear" Method. But my bother-in-law was convinced the "5-Min/lb, 500 degree" method was the way. So, we gave it a go. I have to say it came out great. I have a 25 year old, electric oven, GE brand... Not sure if that matters, but it came out great. ... Of course we stressed that nobody was to open the oven. I don't make these all that often so, I'm not sure if I can fully recommend one method or the other, because without doing a Pepsi Challenge, I'd say both ways come out great. 👍😁👍 -
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