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I always wondered how putting on carpet compared to an actual course stimp rating.

I was flipping through the latest golf magazine and came across a stimpmeter test. Augusta has an estimated stimp rating of 14, with the 16th hole having a rating of an estimated 18. According to this stimp rating, Augusta's greens compare to tight-weave office carpet. The 16th at augusta compares to an asphalt driveway. Give it a shot. I put this in swing tips to see if other people practice putting at home on capret, hardwood, etc. and if it has helped them on the course.
Sticks
driver- X460 tour 9.5 Aldila NVS 75
irons- X-forged 3-PW TT BlackGold stiff
wedges- x-tour vintage 52, 56, 60
hybrid- FT-hybrid #2 17* putter- Sophia 33" "If everything seems under control, you're just not going fast enough."_Mario Andretti

When I practice putting at home, I just work on my stroke and grip.
If I putted on my carpet, I'd be the worst putter around.

905R
LD-F 3-Wood
755
Vokey Oil-Can 252-08 degree
Cobra C Wedge 56-11 Vokey Oil-Can 260-08 degree Scotty Cameron Newport 2 35'' Pro V1x


i know oakmonts greens are very very difficult...i think it was johnny miller that said he used to putt on a linoleum floor and compare it to oakmonts greens.

"People think the size of the head is most important. Wrong. It's getting a quality shaft. test different shafts to see which goes the straightest. Also, more degrees of loft on the head is better than less. Eleven degrees is about right."


basically they starve the greens of water the week of the tourney, and color them, (probably with iron) to keep them looking pretty.

That's why the players usually go lights out after it rains.

In my bag:

Driver: SQ 9.5, Graphite Stiff Shaft
3 Wood: Diablo 13 degree, Stiff Shaft
2 Hybrid: SQ 18 degree, Steel Stiff ShaftIrons: MP-30, 3-PWSW: 56* Vokey Copper spin-milledFW 52* VokeyFlat Stick Zing 2Ball: Pro V1x


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basically they starve the greens of water the week of the tourney, and color them, (probably with iron) to keep them looking pretty.

Huh? Why are they coloring it with iron? C'mon, Augusta doesn't paint their greens...

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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Huh? Why are they coloring it with iron? C'mon, Augusta doesn't paint their greens...

Iron is not used as a paint, if that's what you were referring to. It has nutritional value which provides a "natural" green up. As to exact reasoning behind how the Augusta national greens get so fast, I would suspect it's a combination of multiple mowings/day, heavy rolling, liquid fertilizers/growth regulators, and scarce water applications. Typical for what any course does to increase speeds.

Driver: Cobra S2 9.5 Fubuki 73 Stiff | Wood: Titleist 909H 17 Aldila Voodoo Stiff | Irons: Titleist ZB 3-5, ZM 6-PW DG S300 | Wedges: Titleist Vokey SMTC 50.08, 54.11, 60.04 DG S200 | Putter: Scotty Cameron Fastback 1.5 33" | Ball: Titleist Pro V1x


and lets see if the greenstaff can get the roots of the green running towards the water- then there'll be some fun..lol.

On the stint, theyre usually about 6+ for this event...but they will have to look at the weather forecast beforehand to make sure that they protect the greens.

Huh? Why are they coloring it with iron? C'mon, Augusta doesn't paint their greens...

Because they would be brown from lack of water. That is how they make them so fast.

In my bag:

Driver: SQ 9.5, Graphite Stiff Shaft
3 Wood: Diablo 13 degree, Stiff Shaft
2 Hybrid: SQ 18 degree, Steel Stiff ShaftIrons: MP-30, 3-PWSW: 56* Vokey Copper spin-milledFW 52* VokeyFlat Stick Zing 2Ball: Pro V1x


and lets see if the greenstaff can get the roots of the green running towards the water- then there'll be some fun..lol.

Stimp, 6+?

Try 13+

In my bag:

Driver: SQ 9.5, Graphite Stiff Shaft
3 Wood: Diablo 13 degree, Stiff Shaft
2 Hybrid: SQ 18 degree, Steel Stiff ShaftIrons: MP-30, 3-PWSW: 56* Vokey Copper spin-milledFW 52* VokeyFlat Stick Zing 2Ball: Pro V1x


  • Administrator
and lets see if the greenstaff can get the roots of the green running towards the water- then there'll be some fun..lol.

It's bent grass. There's no grain, if that's what you're getting at.

On the stint, theyre usually about 6+ for this event...but they will have to look at the weather forecast beforehand to make sure that they protect the greens.

6+ has already been addressed.

They don't have to look at the weather forecast. Virtually every green has the sub-air system. They can pump water into greens or suck it out. They deliver their fertilizers and other items this way as well (in addition to some top-side applications).
Because they would be brown from lack of water. That is how they make them so fast.

Iron is typically used (by even home landscapers) early in the spring (i.e. right now in the northwest, or a month or two ago in Georgia). The greens - and the rest of the course - would still be green without the iron.

MrKadash has it closest... except the "scarce water applications" bit. They constantly regulate soil dampness via the sub system. It's rare that they'd ever have to apply water top-side.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Awards, Achievements, and Accolades

It's bent grass. There's no grain, if that's what you're getting at.

Interesting... I had a friend who did maintenance for them in the early 90's during the tourney. It is likely that my information is simply outdated. He did say they used to absolutely starve the greens, then color them. Iron was simply a guess, could have been something else.

In my bag:

Driver: SQ 9.5, Graphite Stiff Shaft
3 Wood: Diablo 13 degree, Stiff Shaft
2 Hybrid: SQ 18 degree, Steel Stiff ShaftIrons: MP-30, 3-PWSW: 56* Vokey Copper spin-milledFW 52* VokeyFlat Stick Zing 2Ball: Pro V1x


  • Administrator
I had a friend who did maintenance for them in the early 90's during the tourney. It is likely that my information is simply outdated. He did say they used to absolutely starve the greens, then color them. Iron was simply a guess, could have been something else.

Well, he was there before they had the systems beneath so many of the greens... so it's quite likely their practices have changed.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Awards, Achievements, and Accolades

Well, he was there before they had the systems beneath so many of the greens... so it's quite likely their practices have changed.

Definately.

In my bag:

Driver: SQ 9.5, Graphite Stiff Shaft
3 Wood: Diablo 13 degree, Stiff Shaft
2 Hybrid: SQ 18 degree, Steel Stiff ShaftIrons: MP-30, 3-PWSW: 56* Vokey Copper spin-milledFW 52* VokeyFlat Stick Zing 2Ball: Pro V1x


Iron is typically used (by even home landscapers) early in the spring (i.e. right now in the northwest, or a month or two ago in Georgia). The greens - and the rest of the course - would still be green without the iron.

Iron is actually an integral part of many superintendents nutritional programs. I have used it for years throughout the growing season in combination with other fertilizers and sometimes as a stand alone on every green, tee, and fairway on my course.

As far as Augusta National, they have a state of the art irrigation system that applies water above ground that is necessitated by the 90-100 degree temperatures during the months they are closed. The cooling of the turf canopy is absolutely imperative to keep it alive, especially bentgrass, which does not enjoy the high temperatures like bermuda. I can't comment on the subsystem, but can say with certainty that wet roots doesn't mean a wet canopy or leaf blade, which will fry.

Driver: Cobra S2 9.5 Fubuki 73 Stiff | Wood: Titleist 909H 17 Aldila Voodoo Stiff | Irons: Titleist ZB 3-5, ZM 6-PW DG S300 | Wedges: Titleist Vokey SMTC 50.08, 54.11, 60.04 DG S200 | Putter: Scotty Cameron Fastback 1.5 33" | Ball: Titleist Pro V1x


I wonder what the meter would be for the fairways. I heard that the fairways are puttable since they are so nice. Is this true?

Iron is a quick green. Doesnt last very long. The greens are double cut at 1/10" with super thin bedknives, and rolled. You'd be suprised at what the filters on the cameras do. Im not sure what variety of bent is on the greens, it sure as hell isnt pencross. I believe everything else is overseeded rye. I've heard the monitor they ground temps around the azaleas so they bloom at the right time. With an unlimited budget, you can do anything.

In my bag:

360 10.5 44.5 Prolaunch
300 Tour 15 EI-70
V-Steel 21 (POS!, bye bye) TA-7 Tour 4-PW 56 & 60 588's Anser 2 Laddie (Why??)Mini bottles of Jim Beam...Oops.


Note: This thread is 6172 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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