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What's for dinner?

Ernest Jones

By Ernest Jones,
in The Grill Room

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Ernest Jones Incredible Member

Ernest Jones

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Lazy tonight so putting a bunch of store bought frozen stuff in the oven:

Bacon wrapped scallops

Spanokopita

Tempura Shrimp

Italian sausage rolls

Bunch of cocktails and Netflix.

B-)

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Ernest Jones
Ernest Jones

Lol. I'm having home made chicken Parmesan for my b-day dinner tonight! My wife makes killer chicken Parmesan with panko crust and home made sauce. Mmmm I'll snap a pic and post later. And yes, b

boogielicious
boogielicious

I have been cooking since I was a kid.  My Mom taught us the basics and by the time I was 12, we were cooking dinner because both my parents worked.  I cooked at my fraternity in college, which taught

Ernest Jones
Ernest Jones

Speaking of turkey, Canadian Thanksgiving is finally over. Cooked a 12lb turkey with drunken stuffing loaded with Grand Marnier, honey garlic sausage, currants, raisins, sage and rosemary. Sides of S

dfreuter415 Great Member

dfreuter415

steak, baked potato and corn on the cob

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
Hybrid: #1 - TM Rocketballz (19°); #2 - Ping G5 (19°)
Irons: #1 - Ping i3+; #2 - Hogan Edge  (both 4-pw, +1" shaft)
Wedges: #1 - Ping i3+ U wedge (52°) & Ping Eye 2+ BeCu (60°); #2 - Ping ISI Sand BeCu (52°) & Cleveland CG11 lob (60°)
Putters: Ping B60i & Anser 2, Odyssey White Steel 2-Ball & White Hot XG #9, Lamkim Jumbp grips
Golf Balls: Titleist Pro V1, Bridgestone B330, Callaway SR1, Slazenger Grips: Lamkin Crossline
Golf Shoes: Footjoy & Adidas; Golf Glove: Footjoy StaSof®; Golf Bag: Ping Hoofer
I love this game! :-D

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hacker101 Great Member

hacker101

Not sure, taking my daughter out after her Doc appointment?

Ended up at Polly's Pies, they have good food a little expensive but good.

Mike M.

Irons G30's 4-U.

Hybrid's Callaway X2Hot 3 and 4.

Vokey Wedges SM5 Tour Chrome, 54*, 58*.

Putter Greyhawk, G25 4 wood, G25 Driver.

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hacker101 Great Member

hacker101

Tonight is our Pho noodle house night, simple great taste, every one in the house loves it.

Mike M.

Irons G30's 4-U.

Hybrid's Callaway X2Hot 3 and 4.

Vokey Wedges SM5 Tour Chrome, 54*, 58*.

Putter Greyhawk, G25 4 wood, G25 Driver.

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boogielicious Incredible Member

boogielicious

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You must have a billion choices in LA!

Luckily, good restaurants have started moving out of downtown Boston and into the burbs.  My wife and I read about all the great spots in town, but it is a hassle unless we go with a group.

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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hacker101 Great Member

hacker101

You must have a billion choices in LA!

Luckily, good restaurants have started moving out of downtown Boston and into the burbs.  My wife and I read about all the great spots in town, but it is a hassle unless we go with a group.

We do have a billion but nothing compares to the East Coast food. Will be back there next week, cant wait for my pie, (pizza for all us WC folks)!

Mike M.

Irons G30's 4-U.

Hybrid's Callaway X2Hot 3 and 4.

Vokey Wedges SM5 Tour Chrome, 54*, 58*.

Putter Greyhawk, G25 4 wood, G25 Driver.

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David in FL Incredible Member

David in FL

Friday.

Pizza and movie night.

:-)

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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jlh1508 Dedicated Member

jlh1508

Pan seared chicken breast stuffed with basil, asparagus, and gruyere over mashed potatoes with a pan sauce

In my bag

Driver - c3 bullet 10.5 degree
Woods- c3 bullet 5 wood
Hybrids- 3dx 3 and 4Irons- 3dx 5-pwWedges- Purespin golf tour series gw,sw,lwPutter- antiguaBall - :taylormade: Burner TP

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iacas Hall of Fame Member

iacas

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Outback. Still using our free wings coupons.

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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dfreuter415 Great Member

dfreuter415

Stopped at a sports bar after playing 18 holes and had a bacon burger and fries....

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
Hybrid: #1 - TM Rocketballz (19°); #2 - Ping G5 (19°)
Irons: #1 - Ping i3+; #2 - Hogan Edge  (both 4-pw, +1" shaft)
Wedges: #1 - Ping i3+ U wedge (52°) & Ping Eye 2+ BeCu (60°); #2 - Ping ISI Sand BeCu (52°) & Cleveland CG11 lob (60°)
Putters: Ping B60i & Anser 2, Odyssey White Steel 2-Ball & White Hot XG #9, Lamkim Jumbp grips
Golf Balls: Titleist Pro V1, Bridgestone B330, Callaway SR1, Slazenger Grips: Lamkin Crossline
Golf Shoes: Footjoy & Adidas; Golf Glove: Footjoy StaSof®; Golf Bag: Ping Hoofer
I love this game! :-D

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David in FL Incredible Member

David in FL

Nothing special for dinner, just a nice ribeye, some roasted potatoes, and a salad.  My wife asked for "something chocolate" for dessert though, so I obliged.....

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Ernest Jones Incredible Member

Ernest Jones

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Stopped at a sports bar after playing 18 holes and had a bacon burger and fries....

That ^^^^^ looks like an awesome burger!

Nothing special for dinner, just a nice ribeye, some roasted potatoes, and a salad.  My wife asked for "something chocolate" for dessert though, so I obliged.....

and so does that. Soufflé?

Last night I made a braised pork shoulder with shitakes and button mushrooms over angel hair pasta. Was awesome. Only f-up was I got distracted after taking the roast out and let the braising liquid reduce more than I intended so I didn't get as much sauce as I would have liked. It was very rich though.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Mr. Desmond Super Member

Mr. Desmond

Single Guy here -- with a stress test this morning, last night's dinner to beat the 12 hr fasting deadline was a Cavalli Pizza called Texas Heat -- spicy sopprassetta and jalapeños with a thin, certified Napoli-whatever crust.

Made me sweat more than a stress test and met my maximum sodium intake for 2 days....

Ping G400 Max 9/TPT Shaft, TEE EX10 Beta 4, 5 wd, PXG 22 HY, Mizuno JPX919F 5-GW, TItleist SM7 Raw 55-09, 59-11, Bettinardi BB39

 

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David in FL Incredible Member

David in FL

That ^^^^^ looks like an awesome burger!

and so does that. Soufflé?

Last night I made a braised pork shoulder with shitakes and button mushrooms over angel hair pasta. Was awesome. Only f-up was I got distracted after taking the roast out and let the braising liquid reduce more than I intended so I didn't get as much sauce as I would have liked. It was very rich though.

Yep.  Too lazy to use a collar so it didn't get as high as I'd like.  A tad over-done too.  I need to do them more often, they're just too finicky for me to get it perfect if I'm not doing them pretty regularly....

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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dfreuter415 Great Member

dfreuter415

Tonight is pulled pork sandwiches with steamed broccoli and sweet potato fries. My recipe is very simple, but delicious...

I put a small can of beef broth in the bottom of a crock pot.  Then I poke holes in a pork shoulder cut and season it with salt and pepper.  After placing the shoulder in the crock pot, fat side down, I pour a bottle of Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce on top of the meat.

I turn the crock pot onto low, and by the time my wife and I get home from work the pulled pork is perfect.  One note: I try to find a nice Kaiser roll or some other appropriate bun to hold the meat.

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
Hybrid: #1 - TM Rocketballz (19°); #2 - Ping G5 (19°)
Irons: #1 - Ping i3+; #2 - Hogan Edge  (both 4-pw, +1" shaft)
Wedges: #1 - Ping i3+ U wedge (52°) & Ping Eye 2+ BeCu (60°); #2 - Ping ISI Sand BeCu (52°) & Cleveland CG11 lob (60°)
Putters: Ping B60i & Anser 2, Odyssey White Steel 2-Ball & White Hot XG #9, Lamkim Jumbp grips
Golf Balls: Titleist Pro V1, Bridgestone B330, Callaway SR1, Slazenger Grips: Lamkin Crossline
Golf Shoes: Footjoy & Adidas; Golf Glove: Footjoy StaSof®; Golf Bag: Ping Hoofer
I love this game! :-D

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jlh1508 Dedicated Member

jlh1508

Had a chuck roast from 1/2 a cow we bought a few months back.  Trimmed it up and cubed it and made some beef stew

In my bag

Driver - c3 bullet 10.5 degree
Woods- c3 bullet 5 wood
Hybrids- 3dx 3 and 4Irons- 3dx 5-pwWedges- Purespin golf tour series gw,sw,lwPutter- antiguaBall - :taylormade: Burner TP

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dfreuter415 Great Member

dfreuter415

A Giada De Laurentiis recipe for Apple Pork Chops with mashed potatoes and corn on the cob.

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
Hybrid: #1 - TM Rocketballz (19°); #2 - Ping G5 (19°)
Irons: #1 - Ping i3+; #2 - Hogan Edge  (both 4-pw, +1" shaft)
Wedges: #1 - Ping i3+ U wedge (52°) & Ping Eye 2+ BeCu (60°); #2 - Ping ISI Sand BeCu (52°) & Cleveland CG11 lob (60°)
Putters: Ping B60i & Anser 2, Odyssey White Steel 2-Ball & White Hot XG #9, Lamkim Jumbp grips
Golf Balls: Titleist Pro V1, Bridgestone B330, Callaway SR1, Slazenger Grips: Lamkin Crossline
Golf Shoes: Footjoy & Adidas; Golf Glove: Footjoy StaSof®; Golf Bag: Ping Hoofer
I love this game! :-D

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boogielicious Incredible Member

boogielicious

  • Moderator

A Giada De Laurentiis recipe for Apple Pork Chops with mashed potatoes and corn on the cob.

Does that recipe brine the chops first?

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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