Leaderboard
-
August 6 2021
7 reputation points
5 reputation points
4 reputation points
August 5 2021
9 reputation points
3 reputation points
2 reputation points
August 4 2021
7 reputation points
3 reputation points
2 reputation points
August 3 2021
2 reputation points
2 reputation points
2 reputation points
August 2 2021
-
TST Partners
Direct: Mevo, Mevo+, and Pro Package.
Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code). -
Posts
-
.thumb.JPG.640dd6f31fe7f6aef91f879119bae1d9.JPG)
-
-
By ChetlovesMer ·
I know you guys were discussing this like a year ago. But, ironically I just had this discussion with my brother-in-law. We literally just did one of these. I'd always used the "Slow-Cook, Rest, and Sear" Method. But my bother-in-law was convinced the "5-Min/lb, 500 degree" method was the way. So, we gave it a go. I have to say it came out great. I have a 25 year old, electric oven, GE brand... Not sure if that matters, but it came out great. ... Of course we stressed that nobody was to open the oven. I don't make these all that often so, I'm not sure if I can fully recommend one method or the other, because without doing a Pepsi Challenge, I'd say both ways come out great. 👍😁👍 -
-
-
Important Information
Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.
The popup will be closed in 10 seconds...
