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Non-golfing vacations......where do you go?


David in FL
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Originally Posted by iacas

I'll play some disc golf on the way there with the family.

I hope you get the OK from the flight attendants and the other passengers first?!?!

Originally Posted by iacas

I will be enjoying several pizzas, too.

I've never been to Chicago, nor have I had real Chicago style pizza.  However, I do know that my wife and in-laws (New York born and raised, all of them) would suggest that Chicago style pizza is not, in fact, pizza. ;)

Whatever you call it, it looks delicious to me and I would love to eat some.  NY style pizza is delicious as well!

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Originally Posted by Golfingdad

I hope you get the OK from the flight attendants and the other passengers first?!?!

Oh, you silly Californians. Chicago's not even seven hours from here. We're not flying .

Originally Posted by Golfingdad

However, I do know that my wife and in-laws (New York born and raised, all of them) would suggest that Chicago style pizza is not, in fact, pizza. ;)

They're stupid. And wrong. I don't know what else to tell ya.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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I was born and raised in NYC and I've been to Chicago and had thick crust pizza at Uno's, Gino's, etc... and I loved it. I live in Manhattan and I can't for the life of me tell you what "real pizza" is. All I know is I eat lots of these doughy crust things with tomato sauce and cheese on top. The only downside of thick crust pizza is because of the crust, it takes extra time to make so plan in advance if you want it fresh.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Originally Posted by iacas

Oh, you silly Californians. Chicago's not even seven hours from here. We're not flying.

LOL ... impossible ... it's 3 states away!!  My parents drove and met us in Montana, which is the exact same distance away (assuming you are measuring in "states") and it took them 3 days!!!!!!!!

And speaking of non-golfing vacations ... Yellowstone National Park is a fantastic one just for the sights, and for the fishing if you're into it.

Also went to Cancun last year with the family without the golf clubs ... another great time!!

Originally Posted by nevets88

I was born and raised in NYC and I've been to Chicago and had thick crust pizza at Uno's, Gino's, etc... and I loved it. I live in Manhattan and I can't for the life of me tell you what "real pizza" is. All I know is I eat lots of these doughy crust things with tomato sauce and cheese on top.

Yeah, any doughy, crusty, saucy, cheesy things are good in my book!  (And they're pizza too!)  Well, except when they're calzones, which are even better!!

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What's a vacation? (I'm going to Chicago in a few weeks for two days. I'll play some disc golf on the way there with the family, but that's not "golf", so it counts. I will be enjoying several pizzas, too.)

Mmmmmmm..... Pizza!

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Yeah, any doughy, crusty, saucy, cheesy things are good in my book!  (And they're pizza too!)  Well, except when they're calzones, which are even better!!

No joke, I ate at a place recently that had "inside-out calzones." They were literally just pizza.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Originally Posted by jamo

No joke, I ate at a place recently that had "inside-out calzones." They were literally just pizza.

LOL.  You just gave me a great idea.  Upside down upside-down cake!  It's gold, Jerry!  Gold!!

I'm trying to think of more.  Half-baked twice-baked potatoes, maybe?

I dunno, thats all I got. :)

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Originally Posted by Golfingdad

LOL.  You just gave me a great idea.  Upside down upside-down cake!  It's gold, Jerry!  Gold!!

I'm trying to think of more.  Half-baked twice-baked potatoes, maybe?

I dunno, thats all I got. :)

Mini jumbo shrimp?

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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LOL.  You just gave me a great idea.  Upside down upside-down cake!  It's gold, Jerry!  Gold!! I'm trying to think of more.  Half-baked twice-baked potatoes, maybe? I dunno, thats all I got. :)

Rare Blackened Chicken.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Mini jumbo shrimp?

lol ... And it even works without the "mini." [quote name="jamo" url="/t/68086/non-golfing-vacations-where-do-you-go#post_864255"] Rare Blackened Chicken.[/quote]thats accurate ... Blackened chickens are pretty uncommon. ;)

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