That's not necessarily true... Mizuno does on current lines ONLY...
Reseller's can sell a discontinued model for whatever the hell they want... (It's true) or even this a current model... But if they have a "Sale" they aren't allowed to "advertise" the sale price.
Have any of you bought clubs off of TGW or Golfsmith, that when you do the search/filter it says "Price Too Low To Show" and you have to add the Club to your cart in order to get the price? That is your typical retailer circumvents the MAP requirement as long as the price isn't advertised it isn'y under the Miminum Advertised Price.
If you think Mizuno, Titleist and Ping are strict. Tour Edge is even stricter. Authorized retailer's MUST sell current models for the "Street Price" quoted in Tour Edge's website. The minor exception is the Bazooka line. But they have to wait around 9 months to do that. But then again most Tour Edge clubs are drop- shipped directly from Batavia, IL.
It seems like this idea is taking a little bit to get some traction.... Don't know if @krupa @RFKFREAK or @colin007 knows anyone who's on the site who is from Upstate aside from maybe @JxQx.
I know @iacas is going to possibly not like this idea (but he might... if he doesn't give me a warning for light spamming)
Hear me out, I know there some guys from Upstate on THP... How bout an Upstate version of The Sand Hacker Cup between the Upstate TST guys against the Upstate THP guys?
I'm a big fan of Wavy Lays or Ruffles if I'm dipping. Most of the time, I like Sour Cream and Onion, Regular or my favorite Salt and Vinegar.... as for corn like chips Doritos Nacho Cheese or Cool Ranch, I can eat a party size bag in one sitting... (I was also the Doritos spokesperson when I was 4... knock on wood)