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Best food that I have eaten

ks8829

By ks8829,
in The Grill Room

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ks8829 Great Member

ks8829

Best hamburger that I have eaten is at Pearl Burger on Post near Jones in SF, 1/2 lb burger with cheese and bacon expensive at almost $8 for just the burger but worth the cost for the best burger that I have eaten, my 15 year old son agrees with me.

What is the best thing that you have eaten?

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

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Fat Slice Great Member

Fat Slice

We have a Pearl's in Alameda. The burgers suck - it must be a loosely supervised franchise. I'll have to try the one in SF.

Over on this side of the bay, for a burger, try Scolari's in Alameda and 900 Grayson in Berkeley.

Best food I ever ate? Hmm...let's see...the Kaiseki dinner in Kyoto? The Filet with seared Foie in Budapest? Dim Sum at the Peninsula in HK? The menu at Martin Berasategui outside of San Sebastian? The personalized dinner at Gordon Ramsay on RHR in London?

Nope.

My wife's scrambled eggs every morning. No contest!

Driver: Nike Ignite 10.5 w/ Fujikura Motore F1
2H: King Cobra
4H: Nickent 4DX
5H: Adams A3
6I 7I 8I 9I PW: Mizuno mp-57Wedges: Mizuno MP T-10 50, 54, 58 Ball: random

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jamo Incredible Member

jamo

Alright the best food I have ever eaten: At Oga sushi restaurant in Natick, MA, they sell (obviously) sushi, but I'm not a huge raw fish fan. I forget the exact name but I get this dish that's raw steak and they bring a little porcelain grill to cook it on. Long story short, order some toro (fatty tuna) and cook that on the grill. It literally melts in your mouth, no chewing involved.

That's about it. Most of my favorite restaurant foods I can, and do, cook myself and they end up tasting better and are way less expensive.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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James_Black Great Member

James_Black

Sirloin/T-Bone steak and chips, can't beat it.

My Clubs
Driver - LV4 10* R flex
Wood - sam snead persimmon 2 wood (for windy days)
Hybrid burner tour launch 20* stiff flex.
Irons - Tour Mode 3i,4i stiffIrons - FP's 5-PW R-flexWedge - spin milled 54.14Wedge - spin milled 60.07Putter - Victoria Lowest round 2010: 79 (par 70)Latest rounds at...

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srjorion Dedicated Member

srjorion

Charbroiled oysters in New Orleans. Had them at Drago's where they apparently originated and decided to try to make them myself. It was a pain shucking them but well worth the effort. My mother-in-law hates oysters and was being polite in eating the ones I cooked. After she ate the first one she feared I hadn't made enough of them.
In my bag:

Driver: FT-5, 9° stiff
Wood: Big Bertha 3W/5W
Irons: X-20 TourWedges: X Tour 52°/56°Hybrids: Idea Pro 2/3/4Putter: Black Series #2Ball: NXT Extreme/NXT Tour
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SouthernILGolfer Well Established Member

SouthernILGolfer

Love steak, Logans Roadhouse probably had the best steak I ever had, nice ribeye with baked potato.

Driver-Taylormade Burner Ti 420 cc 10.5 deg reg flex
3 wood-orlimar rcx 14 deg
Hybrids-warrior golf 20 deg, 23 deg and 26 deg
6-pw-AFFINITY / ORLIMAR HT2 irons steel shafts, reg flex, 56 deg tour series wedge
Putter-Rife 2 Bar Hybrid Mallet...

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Lefty-Golfer Great Member

Lefty-Golfer

Myself and a small group of investors raise Wagyu cattle, you may know it as Kobe beef, nothing compares to it. Far and away the best beef in the world.

Quoted for Truth!!!!

Driver- Callaway Razor somthing or other
3W- Taylor Made R11S
3H Rocketballz
4I-PW- MP-59
Gap- Vokey 54

Lob- Cleveland 60

Putter- Rife

Skycaddie SG5  

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srjorion Dedicated Member

srjorion

I think my cholesterol count went up 50 points just looking at that last one

SRJ

In my bag:

Driver: FT-5, 9° stiff
Wood: Big Bertha 3W/5W
Irons: X-20 TourWedges: X Tour 52°/56°Hybrids: Idea Pro 2/3/4Putter: Black Series #2Ball: NXT Extreme/NXT Tour
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alf174 Great Member

alf174

A ribeye at La Casa de Caballo in Saltillo Mexico.

"You can live to be a hundred if you give up all the things that make you want to live to be a hundred." Woody Allen
My regular pasture.

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alf174 Great Member

alf174

I think my cholesterol count went up 50 points just looking at that last one

Amen! What is that called 8.5_drive?

"You can live to be a hundred if you give up all the things that make you want to live to be a hundred." Woody Allen
My regular pasture.

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8.5_Drive Well Established Member

8.5_Drive

Im not sure... Cheese and bacon Weave? lol

Heres some more healthy stuff

Superlight 3.5 Bag
TM Superfast Driver
TM Superfast 3 Wood
Cleveland Hybore Hybrid
X-24 4-SW IronsPing Tour 54 - 62 WedgesOriginal Anser Putter Pro V1
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Clubchucker Well Established Member

Clubchucker

Two that stand out to me are:

Rendezvous Ribs (Memphis, TN)
Berns Steakhouse (Tampa, FL)

WHAT'S IN MY BAG

Driver: TaylorMade RBZ 9.5 degree; 3-Wood: TaylorMade RBZ 15 degree; Hybrids: TaylorMade RBZ 19 degree; Irons: Titleist AP1; Wedges: Titleist Vokey Spin Milled 54/60; Putter: Scotty Cameron Studio Select Fastback; Ball: Callaway Hex Chrome+  Grips:  PURE Pro

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