I like to chip... a lot. I feel like I have very good touch when it comes to those close-to-the-green shots...
Except when i skull it. I do this way too often from tight lies, ie. the apron of the green, hardpan, or a greenside area with crappy grass growth.
I know that I have to strike with a descending blow, but I still wind up thinning it a few times a around, and worm-burning it accross the green.
Is this all in my head? can i improve my technique? I do play the ball at my back foot to "ensure" a descending blow, mind you.
Thanks for your help