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Posted
Tuna on wheat with swiss, lettuce and tomato
Tostito Multigrain Chips
Heinekin Light

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour


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Posted
Tuna on wheat with swiss, lettuce and tomato

My favorite sandwich toppings and surroundings, but I go with turkey. I need to get back into eating tuna on sandwiches. It's my favorite of the normal sushi types, but I never seem to get around to making it on a sandwich or ordering it.

-- Michael | My swing! 

"You think you're Jim Furyk. That's why your phone is never charged." - message from my mother

Driver:  Titleist 915D2.  4-wood:  Titleist 917F2.  Titleist TS2 19 degree hybrid.  Another hybrid in here too.  Irons 5-U, Ping G400.  Wedges negotiable (currently 54 degree Cleveland, 58 degree Titleist) Edel putter. 

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Posted
my addiction when the fresh tomatoes and lettuce are coming in from the garden is blt's with so much of lotsa of everything that the sandwich has to be eaten with a fork

this year we are getting pigs for our small farm to keep up with the demand for my love of these sandwiches

They will beat their swords into golf clubs and their spears into putters. Nation will not take up sword against nation, nor will they train for war anymore. Old Tom Morris 2:4


Posted
Its all about the roast beef sandwich, sunchips, and an arnold palmer.
Sticks
driver- X460 tour 9.5 Aldila NVS 75
irons- X-forged 3-PW TT BlackGold stiff
wedges- x-tour vintage 52, 56, 60
hybrid- FT-hybrid #2 17* putter- Sophia 33" "If everything seems under control, you're just not going fast enough."_Mario Andretti

Posted
During golf season....Chicken Salad wrap, Salsa Sun Chips with a Gin & Tonic
Right now....I'm addicted to trying to stay warm

Posted
Tuna on wheat with swiss, lettuce and tomato

You had me going until the Heinekin Light part.

Alan Olson

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Awards, Achievements, and Accolades

Posted
CHIPOTLE. Best darn burritos ever!
"When I play with him, he talks to me on every green. He turns to me and says, 'You're away.' "
-Jimmy Demaret referring to Ben Hogan

In The Bag:
Driver: Cleveland HiBore XL (10.5 -conforming)3 Wood: MacGregor V-FOIL5 Wood: Mizuno MP-001Irons: Ben Hogan BH-5 (4-PW)Wedges:52 - Nike SV Tour56 - Cleve...

Posted
mmmmmmmm, burritos. i try to have two a day when possible. California burrito, machaca burrito, carne asada burrito, grilled shrimp burrito, carnitas burrito. oh man, im hungry, ill be right back, gonna go knock out a couple....
Sticks
driver- X460 tour 9.5 Aldila NVS 75
irons- X-forged 3-PW TT BlackGold stiff
wedges- x-tour vintage 52, 56, 60
hybrid- FT-hybrid #2 17* putter- Sophia 33" "If everything seems under control, you're just not going fast enough."_Mario Andretti

Posted
CHIPOTLE. Best darn burritos ever!

Great. Now I am hungry and have to go to lunch. I actually have a Chipotle gift card in my truck.

Lately for me it's been Diet Mt. Dew and a package of Grandma's Cookies. Chocolate w/ Chocolate Chips. I seem to stop at the gas station by my office every day on the way home.
Driver: 9.5° 905R Stiff Aldila NV 65
3 Wood: 15.° Pro Trajectory 906F4 Stiff Aldila VS Proto Blue
Hybrid: 19.0° 503 H Stiff Dynamic Gold S400
Hybrid: 21.0° Edge C.F.T. Ti Stiff Aldila NVS
Irons: 775cb 4-GW w/S300 Sand Wedge: Vokey 58° Puttter: Laguna Mid-Slant Pro PlatinumBall: ProV1Bag: Li...

Posted
Fresh tomatoes sliced, with fresh lettuce, swiss cheese, and mayo on multigrain bread. In the summer, this is heaven. Sometimes, I will substitute mozarella slices for the swiss. Every so often, I will lose the lettuce, add Videllia onion slices and grill the thing until the cheese bubbles and the bread is a crisp golden brown. Iced tea makes a fine accompaniment.

Ah, for the hot, hot sun.

However, after finishing 18 holes on an early spring day recently, a politically incorrect, diet busting, big, fat, thick medium rare club burger with cheese and grilled onions, accompanied by crisp sweet potato fries and a big, thick bloody mary just perfectly hit the spot.

shortgame85
In the Bag:
Driver: :TaylorMade: RBZ 9.5 Reg Flex
3 Wood :TaylorMade: RBZ Reg Flex
Hybrid: Ping G25 Hybrids 17*, 20*, 23*

Irons:Ping G25 5-Gap Wedge, Sr Flex, Vokey 56.14 Spin Mill NS Pro Reg, Flex

Putter: Bobby Grace Center Shaft 32"


Posted
Snack Wraps and Cinnamon Melts from Mcdonalds.

Since they came out when I was in gr 9, ive Had a total count of 33 of them.
In My Bag

Driver: Sasquatch 460 9.5°
3 Wood: Laser 3 Wood 15°
5 Wood: r7 19° (Stiff)Irons: S58 Irons 4-PW Orange DotWedge: Harmonized 60°Wedge: Z TP 54°Putter: Tiffany 34"Balls: Pro V1 Shoes: Adidas Tour 360 IIThe Meadows Golf Coursewww.themeadowsgc.comAge: 16

Posted
Steak-Um wraps with cheese and a little bit of Ranch dressing.
My Bag

Driver: Sumo 460 10.5º Stiff
4 & 7 Woods: T-40 Stiff
Irons: Tight Lies GT 3-PWWedges: Tom Watson SignaturePutter: Daiwa DG-245Ball: One PlatinumGone Golfin'

Posted
this thread is great, but it makes me hungry.....i could go for some salami on a bagel with tomatoes with pepper on them. some salt and vinegar chips, and arnold palmer or good old water

driver- R580XD 9.5*
3 wood- m/speed
hybrid- cft ti 4h
irons- fp 4-gap
wedges- 54* and RAC satin 56* 12 bounceputter- 1/2 Craz-Eballs- DT Carry, e5, anything found thats is good shapeshoes-adidashome course - nothing - uh oh. perhaps pleasant view againschool...


  • 2 weeks later...
Posted
almonds. yum

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour


Posted
Redhook ESB. It's all you need. It's meal beer.

titleistprov1x |nikeneo |●| callawayx-forged 54/60 |● |mizunoMP68

adamsproblack 3H |●| mizunoMPtitanium5w/3w |●| mizunoMP630FT


Note: This thread is 5208 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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