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Posted

Send them my way!  All my house guests leave are dirty sheets and a vaguely bad smell in the guest room.

I'll bring something special when I visit. ;-)

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Posted

Send them my way!  All my house guests leave are dirty sheets and a vaguely bad smell in the guest room.

Stop inviting your wife's family over. Problem solved.

Oh, and I'm drinking a Cherry Coke Zero.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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Posted

Someone "left" a bottle of this at my house. Never tried the Fine Oak version. I will report back!

Drank the Fine Oak 10 when it was first introduced... it was light.

I assume the 15 is light and smooth.

Ping G400 Max 9/TPT Shaft, TEE EX10 Beta 4, 5 wd, PXG 22 HY, Mizuno JPX919F 5-GW, TItleist SM7 Raw 55-09, 59-11, Bettinardi BB39

 

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Posted

I assume the 15 is light and smooth.

Yes. I am having moar Talisker, which is pretty much just moar peat.

Stretch.

"In the process of trial and error, our failed attempts are meant to destroy arrogance and provoke humility." -- Master Jin Kwon

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Posted
Took the boy to piano lessons today and was offered a glass of this while waiting.

Dee-lish!!

Nice. Got a half bottle, still in a cupboard somewhere. Ardbeg (of any type) is a top dram.

New meat!


Oh yes! A beautiful part of the world and some excellent whisky. Need to get some more of this 10-y/o as it's really, really good.

Anyway, tonight I'm mostly drinking some really dark, Guyanan Demerara rum. Straight up, although would work really, really well with ginger ale and some lime as a (Dark & Stormy) long drink.

Home Course: Wollaton Park GC, Nottingham, U.K.

Ping G400, 9°, Alta CB 55S | Ping G400, 14°, Alta CB 65S | Adams Pro Dhy 18°, 21°, 24°, KBS Hybrid S | Ping S55 5-PW, TT DGS300 | Vokey 252-08, DGS200 | Vokey 256-10 (bent to 58°), DGS200 | Ping Sigma G Anser, 34" | Vice Pro Plus

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Posted
I thought a Dark n Stormy was made with ginger beer?

Colin P.

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Posted

Anyway, tonight I'm mostly drinking some really dark, Guyanan Demerara rum. Straight up, although would work really, really well with ginger ale and some lime as a (Dark & Stormy) long drink.

I have yet to try a Demerara rum that I like, always tastes "burnt" to me.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Posted
I have yet to try a Demerara rum that I like, always tastes "burnt" to me.

Doesn't scotch/whisky burn? Or is it the flavor of "burnt"?

Colin P.

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Posted
Stop inviting your wife's family over. Problem solved. Oh, and I'm drinking a Cherry Coke Zero.

I'm not the one that invites my wife's family over...... :-( Guinness with my pizza tonight.

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Posted

Doesn't scotch/whisky burn? Or is it the flavor of "burnt"?

The flavour of "burnt molasses". YMMV.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Posted


My favorite...on the rocks.

Lee

In My Bag... Driver:Titleist 913D3  3 Wood: Dunlop 16deg railer  Hybr:Titleist 910H 24deg  4-GW:Mizuno JPX825Pros

                        Sand Wedge: Titleist Vokey 256-14  60deg: Mizuno Zoid   Putter: Odyssey WH Rossie (Left handed)


Posted
I thought a Dark n Stormy was made with ginger beer?

Ginger beer == ginger ale. Same thing, at least over here.

I have yet to try a Demerara rum that I like, always tastes "burnt" to me.

I know what you mean but I don't find it that 'burnt'. More of a molasses kind of hit for me. As a matter of fact, have a rather large shot of it by my side again tonight!

Home Course: Wollaton Park GC, Nottingham, U.K.

Ping G400, 9°, Alta CB 55S | Ping G400, 14°, Alta CB 65S | Adams Pro Dhy 18°, 21°, 24°, KBS Hybrid S | Ping S55 5-PW, TT DGS300 | Vokey 252-08, DGS200 | Vokey 256-10 (bent to 58°), DGS200 | Ping Sigma G Anser, 34" | Vice Pro Plus

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Posted

Ginger beer == ginger ale. Same thing, at least over here.

Really?? In Canada, ginger ale and ginger beer are very different. Ginger beer typically has a massive ginger hit, kinda burns the nostrils.

Ginger ale is much less pronounced, something kids can drink, ginger beer not so much.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Posted

Enjoyed a glass of Macallan 12 the other night ... very enjoyable. An easy drinker for scotch.

Ping G400 Max 9/TPT Shaft, TEE EX10 Beta 4, 5 wd, PXG 22 HY, Mizuno JPX919F 5-GW, TItleist SM7 Raw 55-09, 59-11, Bettinardi BB39

 

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Posted
Enjoyed a glass of Macallan 12 the other night ... very enjoyable. An easy drinker for scotch. [URL=http://thesandtrap.com/content/type/61/id/93533/] [/URL]

One of my favorites. Tremendous value. I like the 12 better than the 18.......

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Posted
Enjoyed a glass of Macallan 12 the other night ... very enjoyable. An easy drinker for scotch. [URL=http://thesandtrap.com/content/type/61/id/93533/] [/URL]

Good idea. Great way to relax after putting my 8 month old twins to sleep. The brown liquid in the test jar is an English brown ale I just transferred to a keg. Very excited for that one. Should be ready in 2 or 3 weeks.

Dan

:tmade: R11s 10.5*, Adila RIP Phenom 60g Stiff
:ping: G20 3W
:callaway: Diablo 3H
:ping:
i20 4-U, KBS Tour Stiff
:vokey: Vokey SM4 54.14 
:vokey: Vokey :) 58.11

:scotty_cameron: Newport 2
:sunmountain: Four 5

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Note: This thread is 2388 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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