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What's for dinner?


Ernest Jones
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Holy crap...my buddy Jay said almost the same thing to me a little while back. He loves food, but hates eating, and feels like it's a waste of time. Haha.

I love food too, but sometimes it's inconvenient to take the time to eat. Some days I'm busier than others. I see food as something like entertainment. Sometimes I go months without watching a movie, then other months I'll watch four because I have a little more time or there's a few really good movies.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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I love food too, but sometimes it's inconvenient to take the time to eat. Some days I'm busier than others. I see food as something like entertainment. Sometimes I go months without watching a movie, then other months I'll watch four because I have a little more time or there's a few really good movies.

I get that.  I've always said, we tend to eat recreationally!

Last night was pizza delivered.  Sorry guys, no pics! :-D

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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We had homemeade meatballs with rotini and some jarred red sauce last night.

I don't know where some of you (with kids) find the time to make all the stuff you make. Or maybe most of the ones posting this stuff don't have kids. :)

My son is at college now, so it is easier.  A lot less laundry too!

We usually make a nice meal on Sunday that will last a couple of days of leftovers.  Then we do another one mid-week.

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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I don't often say this to guys but, nice rack bro.

Mine are just all piled up hodge podge in a cupboard.

Do any if you guys grow herbs? We have for years. Basil, Rosemary, thyme, oregano, sage plus hot peppers and tons of garlic, like literally half the garden is garlic

Awesome to be able to just walk out and snip what you need. The rosemary we bring in every fall so we have like ten year old rosemary plants, they have gnarly ass bark like trees now! The sage I chop down in the fall and hang upside down to dry and the chopped bush comes back every spring.

Most of the spices are from Penzey's, http://www.penzeys.com/ .  We are lucky we have a store in the next town over.  They have sample jars of every spice and herb that you can smell.  It is like aroma therapy!

We grow basil and rosemary.  Last year we had thyme and sage, but didn't use the sage enough.  I want to do garlic.  Which type do you plant?

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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Most of the spices are from Penzey's, http://www.penzeys.com/.  We are lucky we have a store in the next town over.  They have sample jars of every spice and herb that you can smell.  It is like aroma therapy!

We grow basil and rosemary.  Last year we had thyme and sage, but didn't use the sage enough.  I want to do garlic.  Which type do you plant?

My wife's the gardener, not sure what specific kind of garlic it is, she probably wouldn't know either.

The two main points for successful garlic are:
1) get the garlic that you intend to plant locally, and not from a store but from a farm. This will insure that the garlic adapts well to your soil and growing climate.

2) plant it in the fall.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Most of the spices are from Penzey's, http://www.penzeys.com/.  We are lucky we have a store in the next town over.  They have sample jars of every spice and herb that you can smell.  It is like aroma therapy!

We grow basil and rosemary.  Last year we had thyme and sage, but didn't use the sage enough.  I want to do garlic.  Which type do you plant?

I get a lot of mine from The Spice House, up in Cipher's neck of the woods.....

http://www.thespicehouse.com/

I like to get whole spices when I can and grind a little at a time.

We just grow a few basic herbs.  Rosemary, basil, thyme, and oregano.  Usually some chilies too, they tend to do well in the heat down here.

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Here's some good garlic growing info.

https://www.garlicfarm.ca/growing-garlic.htm

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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It was a little warm here yesterday so after playing I made a nice chefs salad.

Tonight's dinner will either be a pot roast with noodles or scallop potatoes and ham?

Mike M.

Irons G30's 4-U.

Hybrid's Callaway X2Hot 3 and 4.

Vokey Wedges SM5 Tour Chrome, 54*, 58*.

Putter Greyhawk, G25 4 wood, G25 Driver.

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It was a little warm here yesterday so after playing I made a nice chefs salad. Tonight's dinner will either be a pot roast with noodles or scallop potatoes and ham?

When it gets too hot and humid around here we'll usually do up a huge arugula salad with pan toasted sunflower and pumpkin seeds, avocado and cherry tomatoes from the garden. Grill up a nice piece of bavette (French cut similar to a flat iron or flank steak) sliced super thin and draped over the greens. Awesome summer fare. Big bottle of red and Bob's yer uncle.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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When it gets too hot and humid around here we'll usually do up a huge arugula salad with pan toasted sunflower and pumpkin seeds, avocado and cherry tomatoes from the garden. Grill up a nice piece of bavette (French cut similar to a flat iron or flank steak) sliced super thin and draped over the greens. Awesome summer fare. Big bottle of red and Bob's yer uncle.

There is nothing better the a great salad after 18, on a warm afternoon.

But will need to try the steak next time, never thought about it..thanks

.

Mike M.

Irons G30's 4-U.

Hybrid's Callaway X2Hot 3 and 4.

Vokey Wedges SM5 Tour Chrome, 54*, 58*.

Putter Greyhawk, G25 4 wood, G25 Driver.

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Pasta all'amatriciana. Basically, pasta doused in bacon fat and topped with tomatoes, onions, bacon, and cheese. Well, that's the poor man's version at least. Mmmmmmmmm.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Pasta all'amatriciana. Basically, pasta doused in bacon fat and topped with tomatoes, onions, bacon, and cheese. Well, that's the poor man's version at least. Mmmmmmmmm.

Agreed. Mmmmmmmmmm.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Pasta all'amatriciana. Basically, pasta doused in bacon fat and topped with tomatoes, onions, bacon, and cheese. Well, that's the poor man's version at least. Mmmmmmmmm.

Mmmmmmmmm, bacon fat........!

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Mmmmmmmmm, bacon fat........!

One of the tastiest by-products out there. Hopefully no one catches on or they'll jack up the price of bacon. I remember when raw chicken wings were practically free, now they cost more per pound than a whole chicken!!!! Same with duck fat, they used to throw it out, now you pay top dollar unless you render your own ducks.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Moe's. Taco Tuesday.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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One of the tastiest by-products out there. Hopefully no one catches on or they'll jack up the price of bacon. I remember when raw chicken wings were practically free, now they cost more per pound than a whole chicken!!!! Same with duck fat, they used to throw it out, now you pay top dollar unless you render your own ducks.

They are always finding an angle to increase prices.

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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Not sure, taking my daughter out after her Doc appointment?

Mike M.

Irons G30's 4-U.

Hybrid's Callaway X2Hot 3 and 4.

Vokey Wedges SM5 Tour Chrome, 54*, 58*.

Putter Greyhawk, G25 4 wood, G25 Driver.

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