Food Thread

[nevets88]

That's a big bagel & lox

http://bedfordandbowery.com/2018/02/behemoth-bagel-and-lox-takes-over-greenpoint/

 

[billchao]

2 minutes ago, nevets88 said:

That's a big bagel & lox

http://bedfordandbowery.com/2018/02/behemoth-bagel-and-lox-takes-over-greenpoint/

 

I love a good bagel with lox but that thing does not look appetizing. 

[nevets88]

The cauliflower head at Miznon is $9 (it's like 1/2 the size of a typical supermarket one). Once I saw how they made it, yeah, I'll make this at home and pick something else on the menu I can't make. I'm sure they put in ingredients not in the video, but I actually saw them make it, it didn't seem like it. But will probably eventually try it just to see what the big deal is.

https://www.haaretz.com/food/1.5390117

 

[nevets88]

Would you buy a burger flipped by this guy?

 

[nevets88]

Pizza with Chinese sausages, orange peppers, tofu, scallions. Threw in an egg, what the heck.

 

[saevel25]

16 oz of steak bliss

[iacas]

Where's that @saevel25?

And was it as good as it looks?

[saevel25]

10 hours ago, iacas said:

Where's that @saevel25?

And was it as good as it looks?

Bakers’s, in Canton Ohio

yea, it’s as good as it looks. I would rank there steaks 94/100.

 

[nevets88]

Alright, alright, ALRIGHT!

 

[nevets88]

Ugly Delicious - new food show on Netflix

https://www.netflix.com/title/80170368

[nevets88]

Anybody air fry their french fries? Bacon? How is it?

http://nymag.com/strategist/article/best-air-fryers.html

[saevel25]

Cooked a roulade tonight. Flank steak with arugula and feta cheese. I sous-vide to an internal tep of 135. Then pan seared the outside. Very tasty! 

[kpaulhus]

Celebrating a new job starting tomorrow with some surf and turf on my big green egg. Was lazy tonight and didn't get my grill marks right but the steak was perfect.

[nevets88]

I ❤️ramen. New ramen movie.

 

[iacas]

I'm interested in a simple "blackened scallops with pasta" meal that satisfies a few things:

• simple list of ingredients
• not heavily mushroom based for the pasta or sauce

Anyone got anything?

[saevel25]

20 minutes ago, iacas said:

I'm interested in a simple "blackened scallops with pasta" meal that satisfies a few things:

I would try Carbonara with blackened scallops.

https://www.jamieoliver.com/recipes/pasta-recipes/gennaro-s-classic-spaghetti-carbonara/

Carbonara is one of my favorite pasta dishes.

 

[nevets88]

This vanity plate made me hungry - XTRAGUAC. The power of implicit suggestion. Now I want a Dos Toros quesadilla. Damn you car.

[Zeph]

What kind of kitchen utensils do you use? I've so far had a combination of stuff I've gathered through the years, but I want to replace the plastic ones. They're not too pretty and there's a chance black plastic utensils are potentially hazardous to your health. So far I've been leaning towards a combination of wood (bamboo or olive wood maybe), metal and silicone. Some silicone utensils can apparently handle pretty high heat without any fear of parts melting into the pans. Metal for the steel pans, wood for everything and silicone for teflon/similar. pans, bowls etc.