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What Would You Serve at Your Masters Champions Dinner?


iacas

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Just put BBQ sauce on mine then, EJ.

Nope. There won't be any ketchup on the table either. It won't be cooked particularly well either.

:yucky:

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

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I would serve up a big old nacho bar.

Chips, cheese, re-fried beans, steak, chicken, guac, sour cream, onions, olives, jalapenos, queso, tomatoes...

Then for desert, a nice soft serve ice cream machine.

Yes, I am this classy.

Tony  


:titleist:    |   :tmade:   |     :cleveland: 

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Balut, and watch them run :dance:

Rich C.

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2 Hybrid Cobra baffler 17*
4Hybrid Adams 23*
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Balut, and watch them run


With a sufficient amount of whiskey, anything seems good.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

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"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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Balut, and watch them run

With a sufficient amount of whiskey, anything seems good.

There's not enough whisky in Scotland to make Balut anything but one of the most disgusting things anyone ever put in their mouth.

I challenge anyone to watch someone eat it and not retch!

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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There's not enough whisky in Scotland to make Balut anything but one of the most disgusting things anyone ever put in their mouth.

I challenge anyone to watch someone eat it and not retch!

Had to google it. :surrender:

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Had to google it.

Should have warned people not to do that!

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Should have warned people not to do that!

Too late!  I will ask my Filipino friends about it.

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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There's not enough whisky in Scotland to make Balut anything but one of the most disgusting things anyone ever put in their mouth. I challenge anyone to watch someone eat it and not retch!

You would need vodka, then. :-D BTW, I cracked one open, and that was the last time I attempted it.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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Skyline Chili

Made-Rite Sandwiches

Marion's Pizza

Montgomery Inn BBQ

I suppose I would throw in some veggies for people who are in to that sorta thing.

+1 on Montgomery Inn!

I would not want to go into any of the bathrooms or port-o-potties if they are serving Skyline!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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+1 on Montgomery Inn!

I would not want to go into any of the bathrooms or port-o-potties if they are serving Skyline!


My selection of the famous Cincy style chili is partially strategic. ;-)

- Shane

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Well played @CarlSpackler !

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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