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What Would You Serve at Your Masters Champions Dinner?


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(edited)
4 minutes ago, Golfingdad said:

I "boo'ed" you specifically and solely because you said no dessert. 😉  Chilean sea bass sounds delicious.

I'd probably so something pedestrian like steak, mashed potates, and veggies, maybe brussel sprouts as those have been growing on me lately.

And ice cream for dessert.

 

Boring, but yummy.

Wait, you still get positive rep from a frowny face, right? 😄

I can throw in some keto desserts, but I think you'll probably thank me for sparing you those. They can be way more miss than hit in my experience. 

Edited by JetFan1983
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Constantine

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1 minute ago, JetFan1983 said:

Wait, you still get positive rep from a frowny face, right? 😄

515161e2-9833-4a1c-a1e5-077d1aada24a.jpg

 

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Taiwanese fried chicken

Gua Bao

Braised pork rice

Dry beef noodles

Shaved ice with assorted toppings for dessert

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Sautéed Sea Bass/potatoes Au Gratin/Asparagus

Rum Raisin ice cream for dessert.

@boogielicious will know this…..

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1 minute ago, Vinsk said:

Sautéed Sea Bass/potatoes Au Gratin/Asparagus

Rum Raisin ice cream for dessert.

@boogielicious will know this…..

Oh........my....... gosh....just go on  please win the Masters will ya?!!! I don't think people understand what a gift to mankind Rum Raisin ice cream is..👌

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On 3/16/2023 at 6:36 PM, JetFan1983 said:

Wait, you still get positive rep from a frowny face, right? 😄

I can throw in some keto desserts, but I think you'll probably thank me for sparing you those. They can be way more miss than hit in my experience. 

I sure hope you do!  It was all in jest. 🙂

Keto desserts probably just as “yummy” as the flourless jewish “treats” we eat at Passover. 

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4 minutes ago, Golfingdad said:

I sure hope you do!  It was all in jest. 🙂

Keto desserts probably just as “yummy” as the flourless jewish “treats” we eat at Passover. 

The afikomen game rules though! When you win the Masters you should make the past champions have to play that. Hopefully Max Homa wins and does that. 

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Constantine

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