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Food Thread

mvmac

By mvmac,
in The Grill Room

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saevel25 Incredible Member

saevel25

Made Chicken and Dumpling soup. YUM!!! 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
cipher

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Double Mocha Man Super Member

Double Mocha Man

Breaking out the BBQ grill tonight for the first time this season.  Going to applewood grill some salmon steaks.

8 minutes ago, saevel25 said:

Made Chicken and Dumpling soup. YUM!!! 

Pictures or it wasn't cooked...


saevel25 Incredible Member

saevel25

My roommate and I already decimated it! 

BF97D8E9-0DBE-42B5-BDFE-1C241CFF074C.jpeg

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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billchao Incredible Member

billchao

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1 minute ago, saevel25 said:

My roommate and I already decimated it! 

BF97D8E9-0DBE-42B5-BDFE-1C241CFF074C.jpeg

This is why I don't take more pictures of my food. I tend not to think about taking a picture until after I've already started eating it.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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saevel25 Incredible Member

saevel25

3 hours ago, Double Mocha Man said:

Where was my invite?

Social Distancing 😛 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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David in FL Incredible Member

David in FL

(edited)

A nice rare ribeye with pan fried fingerling potatoes.  A surprisingly nice Napa Zinfandel…

 

C41F9AFD-0C3A-4B5D-AEA1-16689C1E33F7.jpeg

Edited by David in FL

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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saevel25 Incredible Member

saevel25

1 minute ago, David in FL said:

A nice rare ribeye with pan fried fingerling potatoes.  A surprisingly nice Napa Zinfandel…

What is your prefer cooking method for such a good looking steak.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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David in FL Incredible Member

David in FL

(edited)
11 minutes ago, saevel25 said:

What is your prefer cooking method for such a good looking steak.

Brush with bacon or duck fat, and liberally season.  Sear in cast iron pan on a smoking hot cooktop.  2 minutes, turn and immediately finish in a 350° oven for 6-8 minutes...dependent on thickness and desired final temp.

Rest 5 minutes as you finish accompaniments...
 

 

Edited by David in FL

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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ncates00 Great Member

ncates00

51 minutes ago, David in FL said:

A nice rare ribeye with pan fried fingerling potatoes.  A surprisingly nice Napa Zinfandel…

 

C41F9AFD-0C3A-4B5D-AEA1-16689C1E33F7.jpeg

Beautiful

I've had Trifecta and Factor 75 meals home delivered since December.  They're pretty good and it's very convenient.  

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saevel25 Incredible Member

saevel25

Beef Bacon wrapped Meat Loaf

7F795DD8-825A-40CF-B928-DB23B79D4C3E.jpeg

I’m going to chill it down and then cut slices of it to sear in a pan before serving. 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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David in FL Incredible Member

David in FL

3 hours ago, saevel25 said:

Beef Bacon wrapped Meat Loaf

7F795DD8-825A-40CF-B928-DB23B79D4C3E.jpeg

I’m going to chill it down and then cut slices of it to sear in a pan before serving. 

Nice!

But bacon is pig!   :-D

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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saevel25 Incredible Member

saevel25

20 minutes ago, David in FL said:

But bacon is pig!

Well they sell it as beef bacon. I understand that bacon is thinly or thickly sliced pork belly that is cured, non-cured, or smoked. Still, it's thinly sliced beef belly. And bacon gets the description done. 🙂 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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David in FL Incredible Member

David in FL

Speaking of pig...

A meat and potatoes weekend.  Seared pork chop with potatoes au gratin.  Heavy cream and Fontina cheese is the key to a perfect au gratin.


 

 

7D31453D-D18B-4F1D-AF92-AA71BA4D4AA9.jpeg

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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billchao Incredible Member

billchao

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19 minutes ago, David in FL said:

Speaking of pig...

A meat and potatoes weekend.  Seared pork chop with potatoes au gratin.  Heavy cream and Fontina cheese is the key to a perfect au gratin.


 

 

7D31453D-D18B-4F1D-AF92-AA71BA4D4AA9.jpeg

I used to work in a fine dining restaurant that served au gratin. They made it large pans and cut it into cylinders for presentation purposes. The trimmings were given to the staff almost every day for staff meal. It’s amazing how quickly you can get tired of eating really good food if you’re eating it all the time.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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nevets88 Incredible Member

nevets88

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Accurate? Or not?

m6lQxkO.png

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao Incredible Member

billchao

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14 minutes ago, nevets88 said:

Accurate? Or not?

m6lQxkO.png

Everybody knows the quintessential sandwich of NJ is a pork roll, egg, and cheese. Or a Taylor Ham, egg, and cheese. They just can’t agree on what to call it.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

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saevel25 Incredible Member

saevel25

I’m not sure where in Ohio they sell a polish boy.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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