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Peanut Butter: Creamy or Chunky?


iacas
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  1. 1. Which do you prefer: creamy or chunky?

    • Creamy
      14
    • Chunky
      14


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What about putting a couple of dabs on a small plate, microwave it till it's extra mushy?

Gross

"My ball is on top of a rock in the hazard, do I get some sort of relief?"

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Chunky only and no sugar, no added oil. The best ones have a goodly layer of peanut oil on top i tip off for frying my eggs which go onto the sandwich with the chunky PB. Usually add mayo, dash of chili peppers on whole  wheat bread.  Also, mighty good is PB and banana.

Colin P.

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I forgot about PB & banans. That's tasty.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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I forgot about PB & banans. That's tasty.

Yep, that was a sandwich I use to make all the time. I also like a good Rye Bread for my sandwiches, just holds up better than white. Has a good flavor to it.

Now here is a question, what type of jelly do you use? I use to always go for the grape jelly, but I really like raspberry more now.

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And when we say chunky, we really mean extra chunky, right?

Dan

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Nice to get a smidgen of support on the pb&c; front. I've tried all kinds, cheddar and provolone best. Parmesan and brie, no go.

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There is only one correct answer.

Creamy.

Yes, peanut butter!  Makes no difference, if it's peanut butter, I'll eat it.  I've been a peanut butter fan all my life, use to have a peanut butter sandwich every day when I was in high school and when I got home, my mom would drop 4 slices of bread in the toaster and I'd have peanut butter and grape jelly for my snack before supper.  I burned a lot of calories as a kid!

Craig 

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I meant to take a picture for you guys but I had a nice PB&J; for lunch about 5 minutes ago.  Extra Crunchy PB on both sides of the bread with some smucker's sugar free strawberry jam in the middle.  Delicious.

Dan

:tmade: R11s 10.5*, Adila RIP Phenom 60g Stiff
:ping: G20 3W
:callaway: Diablo 3H
:ping:
i20 4-U, KBS Tour Stiff
:vokey: Vokey SM4 54.14 
:vokey: Vokey :) 58.11

:scotty_cameron: Newport 2
:sunmountain: Four 5

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I meant to take a picture for you guys but I had a nice PB&J; for lunch about 5 minutes ago.  Extra Crunchy PB on both sides of the bread with some smucker's sugar free strawberry jam in the middle.  Delicious.

sugar free?  or no sugar added?

Colin P.

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sugar free?  or no sugar added?

It doesn't make much sense, but yeah, sugar-free.

Just don't look at the ingredient list.  Its sugar free so it has to be healthy.

Dan

:tmade: R11s 10.5*, Adila RIP Phenom 60g Stiff
:ping: G20 3W
:callaway: Diablo 3H
:ping:
i20 4-U, KBS Tour Stiff
:vokey: Vokey SM4 54.14 
:vokey: Vokey :) 58.11

:scotty_cameron: Newport 2
:sunmountain: Four 5

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but...if theres sugar in strawberries, and its made out of strawberries, then...idk???

that's what i'm saying, man.  Don't read the ingredient list.  Ignorance is bliss.

Dan

:tmade: R11s 10.5*, Adila RIP Phenom 60g Stiff
:ping: G20 3W
:callaway: Diablo 3H
:ping:
i20 4-U, KBS Tour Stiff
:vokey: Vokey SM4 54.14 
:vokey: Vokey :) 58.11

:scotty_cameron: Newport 2
:sunmountain: Four 5

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It doesn't make much sense, but yeah, sugar-free.

Just don't look at the ingredient list.  Its sugar free so it has to be healthy.


But chemicals that are untested and lobbied through the FDA are cool?

"My ball is on top of a rock in the hazard, do I get some sort of relief?"

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But chemicals that are untested and lobbied through the FDA are cool?

Sorry, I didn't mean to start a side bar on the health benefits of various types of jelly. :offtopic: I was just trying to provide a detailed description of my sandwich. :-P The extra crunchy PB was the star.

Dan

:tmade: R11s 10.5*, Adila RIP Phenom 60g Stiff
:ping: G20 3W
:callaway: Diablo 3H
:ping:
i20 4-U, KBS Tour Stiff
:vokey: Vokey SM4 54.14 
:vokey: Vokey :) 58.11

:scotty_cameron: Newport 2
:sunmountain: Four 5

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Note: This thread is 3525 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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