Your favorite burger.

[RickK]

Becks Prime or Pappas Burgers. Third choice would be Fuddruckers. Has to be some place that lets you order your burger medium rare. Has to be loaded with grease so the grease runs down to your elbows when you bite into it. I hate fast food burgers.

[TCCcaddie]

Fur

Reminded me soo much of NPH in Harold and Kumar.

[DDBowdoin]

Becks Prime or Pappas Burgers. Third choice would be Fuddruckers. Has to be some place that lets you order your burger medium rare. Has to be loaded with grease so the grease runs down to your elbows when you bite into it. I hate fast food burgers.

I just got back from Houston... Pappas is UNREAL!

Damn, I'm going to miss that

[HansMoleman]

In-N-Out. Double double animal style

[Harry Longshanks]

In-N-Out. Double double animal style

I am very very disappointed in you Hans.

There was only one correct answer for you to post.

We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the “Good Morning Burger.”

[GaijinGolfer]

The mushroom and swiss butterburgers at Culvers are good. Last Thursday I had a steakhouse burger at Burger King. That was pretty good too.

[jaymst]

I would have to sat that here in NC the Hardee's ThickBurger is excellent. It has a steakburger taste and hard to beat. When fixing burgers at home I have recently discover Bubba Burgers from Wal Mart or Sam's Club. They are frozen and made in the shape of Texas. Plop them on the grill and you will be pleased!

[saevel25]

Guy who did this list has not taste for burgers.  https://www.yahoo.com/food/surprise-winner-in-fast-food-hamburger-taste-test-120041277486.html

[RickK]

Guy who did this list has not taste for burgers.  https://www.yahoo.com/food/surprise-winner-in-fast-food-hamburger-taste-test-120041277486.html

Maybe but he is just doing "Fast Food".  Their pick for #1 in the fast food category, Burger King, is not a bad choice.  I will only do fast food burgers if it is last and probably only choice.  If I were doing the rating...Five Guys would have been at the bottom of the list or ever farther down if I could have put them there.  They cook the life out of a patty and then cook it some more till the taste is more like the wrapper and not the meat.

[bubble]

my favorite is home made.

dont have burger joints south of france.

so pure cow meat from the market, (it's just pure steak hashed on demand) turned and turned on a pan (salted on the first turn with big grey salt from sea nearby) cheddar just after, meat stopped almost immediately, like blue rare. header hardly has time to melt but does after a bit be heat and heat from buns.

cooked onions, tomato, leaf of salad (local market) sweet pickles. barbecue sauce (import), and a bit of mayonnaise (homemade).

voilà !

[Yukari]

I've been all over the country to every major city and here are the three best places everyone has to try:

1.) Mr. Bartley's Burger Cottage (Cambridge, MA next to Harvard)

2.) In-N-Out (not gourmet, but good lord have mercy...order it Animal style!!!)

3.) Higgins Restaurant and Bar (Portland, Oregon)

Mr. Bartley's is my favorite, hands down. I've eaten there 4 times and each time the food experience was awesome. The place itself is small and they pack you in like sardines, but that's the fun of it. In-N-Out speaks for itself...cheap, economical, but damn its good if not great for fast food. Higgins in portland is a small bar and if you get the chance, order their burger (it's a grounded sirlion steak with alot of herbs and spices...delicious!)...

Bon Appetite :)

My favorite from Mr. Bartley's is one with boursin cheese with added fried egg on top.

Yum.  Now I am getting hungry...

[Ernest Jones]

My homemade ones, hands down. I use good quality ground pork, white onion shredded by a box grater, fresh chives from the garden, just a pinch of bread crumbs (maybe an 1/8 of a cup per pound) and a few table spoons of Soy Sauce. Super juicy, never dry and absolutely delicious. Anyone who's ever had one is super surprised and agrees that it's way better than ground beef.

[Warren Zevon]

My homemade ones, hands down. I use good quality ground pork, white onion shredded by a box grater, fresh chives from the garden, just a pinch of bread crumbs (maybe an 1/8 of a cup per pound) and a few table spoons of Soy Sauce. Super juicy, never dry and absolutely delicious. Anyone who's ever had one is super surprised and agrees that it's way better than ground beef.

I tried those last night. Very good, and I'll definitely be cooking them again in the future!

[jamo]

My homemade ones, hands down. I use good quality ground pork, white onion shredded by a box grater, fresh chives from the garden, just a pinch of bread crumbs (maybe an 1/8 of a cup per pound) and a few table spoons of Soy Sauce. Super juicy, never dry and absolutely delicious. Anyone who's ever had one is super surprised and agrees that it's way better than ground beef.

The moment you add those breadcrumbs you're just grilling meatloaf.

[bwdial]

The Great Lost Bear in Portland, Maine. http://www.greatlostbear.com/images/menu/menu4.pdf

The Almighty Cheesus.  No bun... no Texas Toast... they put it between two grilled cheese sandwiches.  And, if you don't think your heart will stop there, you can add a fried egg to it for good measure.

[MyrtleBeachGolf]

Five Guys has a good "fast casual" burger. My favorite has to be something at my own restaurant. The Cheddar Onion burger... Ground Angus Chuck grilled over an open flame charbroiler, aged sharp cheddar cheese, balsamic grilled onions, served with a housemade chipotle ketchup. Served on a real deal Pretzel Bun Roll.

[newtogolf]

Shake Shak burgers are really good but the lines are crazy long.

[jamo]

Shake Shak burgers are really good but the lines are crazy long.

I like 'em too but they're just so teeny tiny for the price you pay.