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I know it sounds nasty but the Bacon, Egg and Cheese wrap from Dunkin Donuts is soundy pretty good on this cold morning right about now. Along, with a medium hot skim/1 sugar.
 Driver:callaway.gifBig Bertha 460cc 10* Hybrids: adams.gif A7 3-4H  Irons: adams.gif A7 5i-PW
Wedges: cleveland.gifCG 12 50*, CG 14 56*, CG12 60* Putt Putt:odyssey.gif White ICE Tour Bronze 1 Putter

Has anyone tried Taco Bell's new chipotele sauce? It's amazing.

I see you're using the Bobby Flay spelling of "chipotle" there.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Has anyone tried Taco Bell's new chipotele sauce? It's amazing.

I was in Buffalo for the last few years, so I occasionally visited Taco Bell because there was a dearth of even passably decent Mexican food. But now that I'm back in the southwest the odds of going to Taco Bell instead of a taco shop or fast-serve Mexican restaurant are slim to none.


I don't know about you guys, i thought American great fast food was Macdonald, Burger King and A&W; ? Me and 4 million people grew up with Macdonald, Kentucky Fried Chicken...

Thanks for the insight of other great American fast food, if given a chance will try others fast food mention !

Im surprised the Big Mac aint gettin no love on this thread. Thing is freaking delicious at 1am and drunk.
 Driver:callaway.gifBig Bertha 460cc 10* Hybrids: adams.gif A7 3-4H  Irons: adams.gif A7 5i-PW
Wedges: cleveland.gifCG 12 50*, CG 14 56*, CG12 60* Putt Putt:odyssey.gif White ICE Tour Bronze 1 Putter

Im surprised the Big Mac aint gettin no love on this thread. Thing is freaking delicious at 1am and drunk.

In Singapore, Macdonald open 24 hours a day, 7 days a week plus home delivery too !


Im surprised the Big Mac aint gettin no love on this thread. Thing is freaking delicious at 1am and drunk.

Drunk food has a certain appeal doesn't it?!? Try it again for lunch and blech. There's a pizza place in Edmonton (The Pickle Place or something like that) and it's packed at 2 am. During the day when the taste buds are all functioning, it's one of the worst pizzas in the city.

Mizuno MP600 driver, Cleveland '09 Launcher 3-wood, Callaway FTiz 18 degree hybrid, Cleveland TA1 3-9, Scratch SS8620 47, 53, 58, Cleveland Classic 2 mid-mallet, Bridgestone B330S, Sun Mountain four5.


30 Years ago when I worked for them, otherwise I would be shooting my age every time out!

1W Cleveland LauncherComp 10.5, 3W Touredge Exotics 15 deg.,FY Wilson 19.5 degree
4 and 5H, 6I-GW Callaway Razr, SW, LW Cleveland Cg-14, Putter Taylor Made Suzuka, Ball, Srixon XV Yellow


Im surprised the Big Mac aint gettin no love on this thread. Thing is freaking delicious at 1am and drunk.

We used to joke that the worst part of a hangover was getting in your car the next day and smelling the White Castle bag you left in it from the night before.


In honor of this thread I treated my wife to some Del Taco tonight.
In my bag:

Driver: FT-5, 9° stiff
Wood: Big Bertha 3W/5W
Irons: X-20 TourWedges: X Tour 52°/56°Hybrids: Idea Pro 2/3/4Putter: Black Series #2Ball: NXT Extreme/NXT Tour
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In honor of this thread I treated my wife to some Del Taco tonight.

And the award for "World's Least Romantic Gesture" goes to...

In my UnderArmour Links stand bag...

Driver: '07 Burner 9.5° (stiff graphite shaft)
Woods: SasQuatch 17° 4-Wood (stiff graphite shaft)
Hybrid: 4DX Ironwood 20° (stiff graphite shaft)Irons/Wedges: Apex Edge 3-PW, GW, SW (stiff shaft); Carnoustie 60° LWPutter: Rossa AGSI+ Corzina...


I don't have a particular favorite when it comes to fast food although I do think Hardees (or Carl's Jr., depending on location) makes a better burger than most of their competitors. There are three places I avoid when it comes to fast food: (1) Taco Bell and (2) Fazzoli's, because the concept of fast food does not work well with either Mexican or Italian cuisine; and (3) Chik-Fil-A, because I think they're overrated and overpriced. Just about every fast food company in America makes a chicken sandwich that is as good or better for less money.
My Implements of Destruction (carried in a Hoofer Lite bag):

DRIVER: Big Bertha Diablo 10 degree draw, Aldila regular flex
FAIRWAY WOODS: G2 14 degree 3 wood & 17 degree 5 wood
IRONS: S59 3-PWWEDGES: M/B 54, 58, & 60 degree PUTTER: I Series Anser 4 (or G5i Anser, Anser 2F, or original...

I'd put Chipotle up there. We finally had one open in Erie yesterday.

We have both a Red Robin and a Fuddrucker's. I agree with you on Red Robin but I would hardly call Fuddrucker's fast food. I can't think of anytime I've ever been there that I haven't had to wait at least 8-10 minutes for my order...just as I would at Red Robin.

My Implements of Destruction (carried in a Hoofer Lite bag):

DRIVER: Big Bertha Diablo 10 degree draw, Aldila regular flex
FAIRWAY WOODS: G2 14 degree 3 wood & 17 degree 5 wood
IRONS: S59 3-PWWEDGES: M/B 54, 58, & 60 degree PUTTER: I Series Anser 4 (or G5i Anser, Anser 2F, or original...

Glad to see that In-N-Out is getting so much love. I've actually worked at one for the last seven years and still love the burgers (I eat one almost everyday)!

Tristan Hilton

My Equipment: 
PXG 0211 Driver (Diamana S+ 60; 10.5°) · PXG 0211 FWs (Diamana S+ 60; 15° and 21°) · PXG 0211 Hybrids (MMT 80; 22°, 25°, and 28°) · PXG 0311P Gen 2 Irons (SteelFiber i95; 7-PW) · Edel Wedges (KBS Hi-Rev; 50°, 55°, 60°) · Edel Classic Blade Putter (32") · Vice Pro or Maxfli Tour · Pinned Prism Rangefinder · Star Grips · Flightscope Mevo · TRUE Linkswear Shoes · Sun Mountain C130S Bag

On my MacBook Pro:
Analyzr Pro

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We have both a Red Robin and a Fuddrucker's. I agree with you on Red Robin but I would hardly call Fuddrucker's fast food. I can't think of anytime I've ever been there that I haven't had to wait at least 8-10 minutes for my order...just as I would at Red Robin.

We have a Fuddrucker's in the food court at the Millcreek Mall here in Erie. You wait for your burger at In-n-Out and Five guys, too.

In-n-Out, Fuddrucker's, Five Guys: - no waitresses or waiters - drinks come in styrofoam or paper cups - trays to carry your food - get your own refills (except in the mall food court of course) Red Robin - Sit down booths - Fuller menu - Waiters, waitresses, and drinks come in glass or plastic cups - waiter gets your refills - food delivered on actual plates with real silverware That's how it is here anyway. I haven't seen a Fuddrucker's sit-down joint, but I'm sure it's somewhat like Red Robin but also still somewhat like InO and FG.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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My criteria for "fast food" apparently differs from yours. I view it as anyplace where you can place your order and get it to go in 5 minutes or less, the condiments are already on your sandwich, you can get it in a bag to go, and alcoholic beverages are not served. Our Fuddrucker's doesn't meet any of these conditions so to me it's not a fast food restaurant. To me it's more like Red Robin than it is like McDonald's or Hardees (no experience with 5 Guys or In-N-Out).

By the way...here's one you might want to avoid:

My Implements of Destruction (carried in a Hoofer Lite bag):

DRIVER: Big Bertha Diablo 10 degree draw, Aldila regular flex
FAIRWAY WOODS: G2 14 degree 3 wood & 17 degree 5 wood
IRONS: S59 3-PWWEDGES: M/B 54, 58, & 60 degree PUTTER: I Series Anser 4 (or G5i Anser, Anser 2F, or original...

Note: This thread is 5119 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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