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As the 2012 Masters champion....

senorchipotle

By senorchipotle
in Tour Talk

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Note: This thread is 5253 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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senorchipotle Great Member

senorchipotle

Posted
Posted

...you get to choose what's being served for dinner. what do you serve?

my menu:

crawfish and shrimp etouffee

turnip greens with turnips

whipped sweet potatoes

jalapeno cornbread

sweet tea

sorry fuzzy... no watermelon and fried chicken.


Chilli Dipper Great Member

Chilli Dipper

Posted
Posted
Carolina "whole-hog" barbecue Bourbon baked beans Brunswick stew Buttermilk biscuits Collard greens Corn on the cob Macaroni and cheese Vinegar slaw Red velvet cake
  • Upvote 1

In my UnderArmour Links stand bag...

Driver: '07 Burner 9.5° (stiff graphite shaft)
Woods: SasQuatch 17° 4-Wood (stiff graphite shaft)
Hybrid: 4DX Ironwood 20° (stiff graphite shaft)Irons/Wedges: Apex Edge 3-PW, GW, SW (stiff shaft); Carnoustie 60° LWPutter: Rossa AGSI+ Corzina...


michaeljames92 Great Member

michaeljames92

Posted
Posted

Moroccan Lamb Shanks served with mash potato and greens.

That Good.

Driver: Taylormade R11 set to 8*
3 Wood: R9 15* Motore Stiff
Hybrid: 19° 909 H Voodoo
Irons: 4-PW AP2 Project X 5.5
52*, 60* Vokey SM Chrome

Putter: Odyssey XG #7

Ball: Titleist Pro V1x


Double Bogey Dedicated Member

Double Bogey

Posted
Posted

Shrimp and grits

Jalapeño creamed corn

Stuffed Tomatoes

French Bread

Fresh Fruit

Arnold Palmer (lemonade tea)

Cheesecake


senorchipotle Great Member

senorchipotle

Posted
  • Author
Posted

had to look up "brunswick stew," i'd never heard of it. looks a bit like gumbo with different vegetables. and what's with carolinians and their vinegar? why would anybody wanna ruin good meat by putting vinegar on it? ;)


BallStriker Great Member

BallStriker

Posted
Posted

Rib-Eye Steak

Baked Potato

Jack Daniels....a lot of Jack Daniels.

"Getting paired with you is the equivalent to a two-stroke penalty to your playing competitors"  -- Sean O'Hair to Rory Sabbatini (Zurich Classic, 2011)


Kieran123 Great Member

Kieran123

Posted
Posted

New Zealand Eye Fillet

New Zealand Lamb Shanks

Macaroni and Cheese

Garlic mashed potatoes

Caesar Salad

Beer: The Tuatara range - http://www.tuatarabrewing.co.nz/range

Wine: No clue

:tmade: SLDR X-Stiff 12.5°
:nike:VRS Covert 3 Wood Stiff
:nike:VRS Covert 3 Hybrid Stiff
:nike:VR Pro Combo CB 4 - PW Stiff 2° Flat
:cleveland:588RTX CB 50.10 GW
:cleveland:588RTX CB 54.10 SW
:nike:VR V-Rev 60.8 LW
:nike:Method 002 Putter


Gioguy21 Great Member

Gioguy21

Posted
Posted

proscuitto/herb stuffed chicken with stone ground mustard
herb crusted salmon with lemon
yellow fingerling potatoes with garlic
fresh field greens with a light balsamic vinaigrette
sauteed mushrooms/onions over prime rib

creme brulee with choice of fresh fruit with chocolate sauce (white/dark/milk)
black forest cake
key lime torte

In my Titleist 2014 9.5" Staff bag:

Cobra Bio+ 9* Matrix White Tie X  - Taylormade SLDR 15* ATTAS 80X - Titleist 910H 19* ATTAS 100X - Taylormade '13 TP MC 4-PW PX 6.5 - Vokey TVD M 50* DG TI X100 - Vokey SM4 55 / Vokey SM5 60* DG TI S400 - Piretti Potenza II 365g


shades9323 Great Member

shades9323

Posted
Posted

You forgot the beer!  Otherwise this is the best list so far.  I would add beef brisket for the red meat eaters.

Originally Posted by Chilli Dipper

Carolina "whole-hog" barbecue

Bourbon baked beans

Brunswick stew

Buttermilk biscuits

Collard greens

Corn on the cob

Macaroni and cheese

Vinegar slaw

Red velvet cake




senorchipotle Great Member

senorchipotle

Posted
  • Author
Posted

i wish more of you guys would participate. i was trying to get a feel of what different regional dishes people eat in different parts of the world. thanks for the responses so far.


the19thhole Well Established Member

the19thhole

Posted
Posted

Ok being a Scot.....

Cock-a-Leekie Soup

Haggis, Neaps and Tatties

Clootie Dumpling or Scottish Trifle

Bannocks and Cheese

Springbank 21 year old Single Malt (lots of it - my favourite)

If anyone needs a translation just ask.

I believe a Mr S Lyle has already tried the haggis out on the good men at Augusta, but I thought I should complete the supper (dinner).

In my mizuno.gif Neo Cart Bag or rife.gif Staff Bag on clicgear.gif 2.0 Trolley
 Driver: R11 10.5* |  3W: CB4 15* | adams.gif Hybrid: Idea Pro (20* & 23*)
bridgestone.gif Irons: J36 Cavity Back (5-PW) | vokey.gif Wedges: S.M Oil Cans: 52.08, 56.08 & 60.04
rife.gif Putter: 2-bar Hybrid Blade | bridgestone.gif Ball: B330-RX  Ball: Pro V1

 


SouthernILGolfer Well Established Member

SouthernILGolfer

Posted
Posted

Steak and  baked potato and salad and pie for dessert.  Sometimes simple is better.   And if someone doesnt want steak, give grilled fish or chicken to those a bit more health conscious.

Driver-Taylormade Burner Ti 420 cc 10.5 deg reg flex
3 wood-orlimar rcx 14 deg
Hybrids-warrior golf 20 deg, 23 deg and 26 deg
6-pw-AFFINITY / ORLIMAR HT2 irons steel shafts, reg flex, 56 deg tour series wedge
Putter-Rife 2 Bar Hybrid Mallet...


MrElculver2424 Well Established Member

MrElculver2424

Posted
Posted

Chicken Fingers, hot dogs, french fries, milkshakes. LOL. I love that kind of food!

"Kindness is more important than wisdom and the recognition of this is the beginning of wisdom."

 

 

 


Grndslmhttr3 Great Member

Grndslmhttr3

Posted
Posted


Originally Posted by MrElculver2424

Chicken Fingers, hot dogs, french fries, milkshakes. LOL. I love that kind of food!


Absolutely this, except you forgot to include bacon cheddar cheeseburgers.

And of course a keg full of stout beer.

-Rich

Awards, Achievements, and Accolades
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michaeljames92 Great Member

michaeljames92

Posted
Posted

Probably a few bottles of Leeuwin Estate Art Series would do.

Driver: Taylormade R11 set to 8*
3 Wood: R9 15* Motore Stiff
Hybrid: 19° 909 H Voodoo
Irons: 4-PW AP2 Project X 5.5
52*, 60* Vokey SM Chrome

Putter: Odyssey XG #7

Ball: Titleist Pro V1x


Ben Great Member

Ben

Posted
Posted

Korean BBQ! With heavy emphasis on beef brisket, beef tongue and pork neck! Oh yeah! Can't overlook the soju and beer (somek) of course. Lots of panchan (side dishes) including tons puchingae (korean pancake), fish cake, pickled radish, kimchi, garlic, rice cake and salad. I don't know how authentic the KBBQ in Georgia would be though...

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour


Elvisliveson Great Member

Elvisliveson

Posted
Posted

Lobster Bisque

Caesar Salad

Bacon Risotto

Rainbow Roll

Porterhouse Steak with onion straws and creamed spinach

Amarone wine

Borbourn sampler

Marble Cheesecake

My Tools of Ignorance:

Driver: Ping I20 9.5*
Woods/Hybrids: Cobra AMP 3W and 3 HY

Irons: Cobra AMP 4-GW

Wedges: Callaway Forged Copper 56* and 60*

Putters: Scotty Cameron  35" (Several of the flow neck blade variety)

Ball: Bridgestone B330-RX and Srixon Z-Star

Bag: Nike Performance Carry


Note: This thread is 5253 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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