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What's for dinner?

Ernest Jones

By Ernest Jones,
in The Grill Room

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David in FL Incredible Member

David in FL

Stage 1 complete. Now I'll let it cool for an hour or so and then reheat it on the rack. Cell phone pics don't really do it justice. Suffice to say, it looks magnificent in real life.

That's just wrong! :dance:

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Ernest Jones
Ernest Jones

Lol. I'm having home made chicken Parmesan for my b-day dinner tonight! My wife makes killer chicken Parmesan with panko crust and home made sauce. Mmmm I'll snap a pic and post later. And yes, b

boogielicious
boogielicious

I have been cooking since I was a kid.  My Mom taught us the basics and by the time I was 12, we were cooking dinner because both my parents worked.  I cooked at my fraternity in college, which taught

Ernest Jones
Ernest Jones

Speaking of turkey, Canadian Thanksgiving is finally over. Cooked a 12lb turkey with drunken stuffing loaded with Grand Marnier, honey garlic sausage, currants, raisins, sage and rosemary. Sides of S

Ernest Jones Incredible Member

Ernest Jones

  • Author

That's just wrong!

It has all 3 food groups: Bacon, Cheese and Potatoes.

:-P

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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FooFader Dedicated Member

FooFader

Chicken in white wine sauce with a whole head of garlic

Henry

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  • 4 weeks later...
saevel25 Incredible Member

saevel25

Stage 1 complete. Now I'll let it cool for an hour or so and then reheat it on the rack.

Cell phone pics don't really do it justice. Suffice to say, it looks magnificent in real life.

What's stage 2? Their's a stage 2 right? Like more BACON!!!!

I wonder how that would be stuffed with Mac and Cheese!!!

On a side note, how did it turn out?

As for my dinner tonight. I get a bit crazy with my own version of crazy burgers.

Two 1/4 patty burgers pan friend, in between toasted sesame seed bagel, with melted mozzarella cheese, bacon and raspberry preserves!! Lets just say that it was AWESOME!!!

I also made a side of roasted brussel sprouts topped with a orange mustard vinaigrette.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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  • 2 weeks later...
CarlSpackler Incredible Member

CarlSpackler

Stage 1 complete. Now I'll let it cool for an hour or so and then reheat it on the rack.

Cell phone pics don't really do it justice. Suffice to say, it looks magnificent in real life.

That looks freaking awesome!

- Shane

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  • 3 weeks later...
jamo Incredible Member

jamo

Soon to be pulled pork:

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Ernest Jones Incredible Member

Ernest Jones

  • Author
Soon to be pulled pork:

Nice!!! Forget golf outings, we should do a TST cook off. :-P

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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iacas Hall of Fame Member

iacas

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Why not both?

I just got a Weber smoker. Probably not big enough though…

I think we should have a Ryder Cup type event in SoCal next fall. We can do it then. :-)

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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saevel25 Incredible Member

saevel25

I just got a Weber smoker. Probably not big enough though…

I think we should have a Ryder Cup type event in SoCal next fall. We can do it then. :-)

I never been to SoCal before, a golf outing is a good reason :whistle:

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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Golfingdad Incredible Member

Golfingdad

I just got a Weber smoker. Probably not big enough though…

I think we should have a Ryder Cup type event in SoCal next fall. We can do it then. :-)

I never been to SoCal before, a golf outing is a good reason

Boy would that be fun!!  I call dibs on @cipher in the individual matches on the final day!!

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cipher Super Member

cipher

Boy would that be fun!!  I call dibs on @cipher in the individual matches on the final day!!

You want a piece of me! :D

Nate

:tmade:(10.5) :pxg:(4W & 7W) MIURA(3-PW) :mizuno:(50/54/60) 

 

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Ernest Jones Incredible Member

Ernest Jones

  • Author
You want a piece of me! :D

Not for dinner, no. Too hairy, ew :yucky:

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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cipher Super Member

cipher

Not for, no. Too hairy, ew

Not into that huh?

Nate

:tmade:(10.5) :pxg:(4W & 7W) MIURA(3-PW) :mizuno:(50/54/60) 

 

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  • 11 months later...
Ernest Jones Incredible Member

Ernest Jones

  • Author

Homemade pizza night at Ernest's On the left we have a tomato base with an excellent Italian black truffle salami, red peppers poached in white vermouth, Spanish onion, kalamata olives and fruilano cheese. On the right a base of slow confit balsamic onions (no tomato sauce), crisp bacon, fruilano cheese and chopped arugula added in the last 10 minutes. To die for!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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  • Administrator
iacas Hall of Fame Member

iacas

  • Administrator

Homemade pizza night at Ernest's

I did that a few weeks ago…

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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David in FL Incredible Member

David in FL

2 thumbs up, to you both! Pizza..... good pizza, is one of the primary food groups! :beer:

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Note: This thread is 3463 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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