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  • Administrator
Posted

Neither, thank you. :)

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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  • Moderator
Posted

Weekend comfort food.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • Administrator
Posted
Weekend comfort food.

What is it? And can you make it pretty easily? I like some Asian style noodles.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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Posted
I made beef stew yesterday. I'd post a picture, but it looks like vomit, as all beef stew does. Tasted great though.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Posted
Tomorrow, for my father's 75th, he gets to have some ribs, pulled pork and if he wants, some Beer can chicken I am making for the ladies coming for his suprise birthday. I need some quick and dirty help. My wife is at the State Gourd show, and took 3 blues so I am sol on her doing what she wanted to to because of the best of show entry. Its about him and not the food so what sides might be good? Roasted squashes and a cold salad are already done deals. Thoughts?

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter


Posted
Tomorrow, for my father's 75th, he gets to have some ribs, pulled pork and if he wants, some Beer can chicken I am making for the ladies coming for his suprise birthday. I need some quick and dirty help. My wife is at the State Gourd show, and took 3 blues so I am sol on her doing what she wanted to to because of the best of show entry. Its about him and not the food so what sides might be good? Roasted squashes and a cold salad are already done deals. Thoughts?

BBQ requires baked beans. No argument allowed.....!

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Posted
BBQ requires baked beans. No argument allowed.....!

Finally a message we can all get behind. ;-)

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Posted
[quote name="David in FL" url="/t/74957/food-thread/150_30#post_1066689"] BBQ requires baked beans. No argument allowed.....!

Finally a message we can all get behind. ;-)[/quote]I could track that but he is a diabetic recovering from a stroke so starches stop at the plant, tho rice is no good. This is a diabetic friendly Q so its blowing my paradigm.

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter


Posted
Yeah I know..on the other hand, a 30% fat requirement is refreshing. 10-20 on proteins. It turns out you cant absorb vitamins properly unless you eat enough fat. His doc looked me in the face and said 30 fat. It kinda set me sideways. So back to these healthier sides...

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter


  • Moderator
Posted

Breakfast this morning: Poached eggs over Hawaiian salt pork hash. The pork and potatoes are leftovers from the week. Homemade hollandaise.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

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  • Moderator
Posted
I made beef stew yesterday. I'd post a picture, but it looks like vomit, as all beef stew does. Tasted great though.

It's a Cantonese dish. Mei fun, a kind of skinny noodle, with bits of scallops, shrimp, squid and assorted vegetables. Kind of tastes like Singapore noodles in your typical take out but a little different.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • Administrator
Posted

It's a Cantonese dish. Mei fun, a kind of skinny noodle, with bits of scallops, shrimp, squid and assorted vegetables. Kind of tastes like Singapore noodles in your typical take out but a little different.


I get the singapore noodles (IIRC) from the Asian place three doors down from Golf Evolution. :)

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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  • Moderator
Posted
Quote:

Originally Posted by nevets88

It's a Cantonese dish. Mei fun, a kind of skinny noodle, with bits of scallops, shrimp, squid and assorted vegetables. Kind of tastes like Singapore noodles in your typical take out but a little different.

I get the singapore noodles (IIRC) from the Asian place three doors down from Golf Evolution. :)

They're very similar. I love both. I've never made either though. It's a lot of chopping and lots of ingredients.  The hardest ingredient to get is probably the noodles, although the international food section at most supermarkets is much better these days. And if you look up the recipe, so many variations.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • Administrator
Posted
They're very similar. I love both. I've never made either though. It's a lot of chopping and lots of ingredients.  The hardest ingredient to get is probably the noodles, although the international food section at most supermarkets is much better these days. And if you look up the recipe, so many variations.

No kidding. I've looked up some recipes.

I think I'll just continue to get them from Mung.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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Posted
I could track that but he is a diabetic recovering from a stroke so starches stop at the plant, tho rice is no good. This is a diabetic friendly Q so its blowing my paradigm.

I might be too late, but Atomic Buffalo Turds might be a good option (or for next year if I'm too late). More of an appetizer but I'd eat the hell out of them if I were on a restricted diet.

  • Upvote 1
In my bag:

Driver: FT-5, 9° stiff
Wood: Big Bertha 3W/5W
Irons: X-20 TourWedges: X Tour 52°/56°Hybrids: Idea Pro 2/3/4Putter: Black Series #2Ball: NXT Extreme/NXT Tour
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Posted
Bday cook is over. Spare ribs with dreamland rub, baby backs with Soul Seasoning, beer can chickens, regular sides like beans,coleslaw, potato salad and pasta salad for the crew. He had grilled veggie chunks of red onion, zuchini, red, yellow, orange peppers and was perfectly happy. He fell of the wagon to eat a persimmon cookie on lady brought him.
  • Upvote 1

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter


Posted
Who here boils ribs before grilling them low and slow?

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter


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  • Posts

    • Nah, man. People have been testing clubs like this for decades at this point. Even 35 years. @M2R, are you AskGolfNut? If you're not, you seem to have fully bought into the cult or something. So many links to so many videos… Here's an issue, too: - A drop of 0.06 is a drop with a 90 MPH 7I having a ball speed of 117 and dropping it to 111.6, which is going to be nearly 15 yards, which is far more than what a "3% distance loss" indicates (and is even more than a 4.6% distance loss). - You're okay using a percentage with small numbers and saying "they're close" and "1.3 to 1.24 is only 4.6%," but then you excuse the massive 53% difference that going from 3% to 4.6% represents. That's a hell of an error! - That guy in the Elite video is swinging his 7I at 70 MPH. C'mon. My 5' tall daughter swings hers faster than that.
    • Yea but that is sort of my quandary, I sometimes see posts where people causally say this club is more forgiving, a little more forgiving, less forgiving, ad nauseum. But what the heck are they really quantifying? The proclamation of something as fact is not authoritative, even less so as I don't know what the basis for that statement is. For my entire golfing experience, I thought of forgiveness as how much distance front to back is lost hitting the face in non-optimal locations. Anything right or left is on me and delivery issues. But I also have to clarify that my experience is only with irons, I never got to the point of having any confidence or consistency with anything longer. I feel that is rather the point, as much as possible, to quantify the losses by trying to eliminate all the variables except the one you want to investigate. Or, I feel like we agree. Compared to the variables introduced by a golfer's delivery and the variables introduced by lie conditions, the losses from missing the optimal strike location might be so small as to almost be noise over a larger area than a pea.  In which case it seems that your objection is that the 0-3% area is being depicted as too large. Which I will address below. For statements that is absurd and true 100% sweet spot is tiny for all clubs. You will need to provide some objective data to back that up and also define what true 100% sweet spot is. If you mean the area where there are 0 losses, then yes. While true, I do not feel like a not practical or useful definition for what I would like to know. For strikes on irons away from the optimal location "in measurable and quantifiable results how many yards, or feet, does that translate into?"   In my opinion it ok to be dubious but I feel like we need people attempting this sort of data driven investigation. Even if they are wrong in some things at least they are moving the discussion forward. And he has been changing the maps and the way data is interpreted along the way. So, he admits to some of the ideas he started with as being wrong. It is not like we all have not been in that situation 😄 And in any case to proceed forward I feel will require supporting or refuting data. To which as I stated above, I do not have any experience in drivers so I cannot comment on that. But I would like to comment on irons as far as these heat maps. In a video by Elite Performance Golf Studios - The TRUTH About Forgiveness! Game Improvement vs Blade vs Players Distance SLOW SWING SPEED! and going back to ~12:50 will show the reference data for the Pro 241. I can use that to check AskGolfNut's heat map for the Pro 241: a 16mm heel, 5mm low produced a loss of efficiency from 1.3 down to 1.24 or ~4.6%. Looking at AskGolfNut's heatmap it predicts a loss of 3%. Is that good or bad? I do not know but given the possible variations I am going to say it is ok. That location is very close to where the head map goes to 4%, these are very small numbers, and rounding could be playing some part. But for sure I am going to say it is not absurd. Looking at one data point is absurd, but I am not going to spend time on more because IME people who are interested will do their own research and those not interested cannot be persuaded by any amount of data. However, the overall conclusion that I got from that video was that between the three clubs there is a difference in distance forgiveness, but it is not very much. Without some robot testing or something similar the human element in the testing makes it difficult to say is it 1 yard, or 2, or 3?  
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