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Peanut Butter: Creamy or Chunky?

iacas

By iacas
in The Grill Room

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Note: This thread is 4303 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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  1. 1. Which do you prefer: creamy or chunky?

    • Creamy
      14
    • Chunky
      14

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Gunther Great Member

Gunther

Posted
Posted
No, we eat peanut products, but we've always been very careful about any chance of cross contamination. She's also very aware of her surroundings and takes responsibility for her own welfare too. We can't take her to some place like Five Guys though, where they toss peanut shells on the floor. She'd blow up like a balloon just walking through the door! It really bothers me when schools or other organizations go to such an extreme, as in @Golfingdad 's case, and effectively punish an entire student body, when much more reasonable accommodations could easily be made. A perfect example of knee-jerk over-reaction. And yeah, this from a guy whose daughter's allergy is so severe that she has to carry an epipen with her.

Wow, that's gotta be tough. I admire your perspective, wouldn't have expected anything different. ;) And, for the record @golfingdad 's response was similarly predictable. ;)

In my Bag: Driver: Titelist 913 D3 9.5 deg. 3W: TaylorMade RBZ 14.5 3H: TaylorMade RBZ 18.5 4I - SW: TaylorMade R7 TP LW: Titelist Vokey 60 Putter: Odyssey 2-Ball

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colin007
colin007

Amateur.  You need to put the PB on both pieces of bread.  That creates a fortress of solitude for the J, and prevents any seepage of sogginess into the bread.

RandallT Super Member

RandallT

Posted
Posted
I don't mind chunky… except that it often tears the bread up a bit, and if you're eating a jelly or jam with seeds, you often get a bit of "crunch" anyway. Plus I like a lot of peanut butter, and it seals better if it's creamy. :)

Why is chunky peanut butter so dry that it tears the bread?! I hate that. Why can't they just slide some chunks into the creamy peanut butter?! Best of both worlds. Creamy wins right now until they figure out how to just add the chunks to it.

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nevets88 Incredible Member

nevets88

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If you use whole wheat bread, which is tougher, doesn't happen. To me, what makes the PB&J; is the J. A better jam makes all the difference.

Steve

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Lihu Incredible Member

Lihu

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There was a bread called "Wonder Bread", it was really tough.

http://en.wikipedia.org/wiki/Wonder_Bread

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CarlSpackler Incredible Member

CarlSpackler

Posted
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There was a bread called "Wonder Bread", it was really tough.

http://en.wikipedia.org/wiki/Wonder_Bread


Even Wonder Bread could not stand up to chunky PB.

- Shane

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Ernest Jones Incredible Member

Ernest Jones

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That's too bad.  Our kids school is nut free due to some kids with alergies so occasionally in lieu of peanut butter and jelly, we'll give them sunflower butter and jelly.  It's certainly not the same ... but it's not totally different.  Maybe try that??

Try "Wow Butter". It's made with soy and is indistinguishable from peanut butter. I couldn't believe it but it's true and I hate bullshit soy products.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

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chris3putt Dedicated Member

chris3putt

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This stuff only and for ever! Made here in New Zealand. The seller has told me that our family owns the record for the amount consumed in a month. And, yes, it's crunchy

Chris.:roll:

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David in FL Incredible Member

David in FL

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Why is chunky peanut butter so dry that it tears the bread?! I hate that. Why can't they just slide some chunks into the creamy peanut butter?! Best of both worlds. Creamy wins right now until they figure out how to just add the chunks to it.

Exactly!

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Gunther Great Member

Gunther

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[URL=http://thesandtrap.com/content/type/61/id/105610/] [/URL] This stuff only and for ever! Made here in New Zealand. The seller has told me that our family owns the record for the amount consumed in a month. And, yes, it's crunchy

Lol, quite a feat although I can think of a few other records I'd like to hold.

In my Bag: Driver: Titelist 913 D3 9.5 deg. 3W: TaylorMade RBZ 14.5 3H: TaylorMade RBZ 18.5 4I - SW: TaylorMade R7 TP LW: Titelist Vokey 60 Putter: Odyssey 2-Ball

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chris3putt Dedicated Member

chris3putt

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Lol, quite a feat although I can think of a few other records I'd like to hold.


Yeah, wasn't like we were even trying. Other families in our area need to "man up" more............................ :-D

Chris.:roll:

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Gunther Great Member

Gunther

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Yeah, wasn't like we were even trying. Other families in our area need to "man up" more............................:-D

If I lived in your neighborhood, I'd give you a run for your money every month. I do love me some pb. Favorite is make ur own at Whole Foods.

In my Bag: Driver: Titelist 913 D3 9.5 deg. 3W: TaylorMade RBZ 14.5 3H: TaylorMade RBZ 18.5 4I - SW: TaylorMade R7 TP LW: Titelist Vokey 60 Putter: Odyssey 2-Ball

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CarlSpackler Incredible Member

CarlSpackler

Posted
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If I lived in your neighborhood, I'd give you a run for your money every month. I do love me some pb.

Favorite is make ur own at Whole Foods.


I am a bona fide PB junkie. This thread is not helping my addiction.

- Shane

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Valleygolfer Super Member

Valleygolfer

Posted
Posted

Creamy. Chunky is for chicks. I like Shaw's brand organic myself.

"My ball is on top of a rock in the hazard, do I get some sort of relief?"

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Gunther Great Member

Gunther

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I am a bona fide PB junkie. This thread is not helping my addiction.

Ditto, and I'm kinda doin a thing with my diet lately so haven't had any in 2 weeks...struggling. Anyone do pb and cheese sandwiches? My family thinks it's gross and I have no idea where I picked it up but been eating them for many years. Just awesome, esp on toast. Weird?

In my Bag: Driver: Titelist 913 D3 9.5 deg. 3W: TaylorMade RBZ 14.5 3H: TaylorMade RBZ 18.5 4I - SW: TaylorMade R7 TP LW: Titelist Vokey 60 Putter: Odyssey 2-Ball

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colin007 Incredible Member

colin007

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Anyone do pb and cheese sandwiches? My family thinks it's gross and I have no idea where I picked it up but been eating them for many years. Just awesome, esp on toast. Weird?

Uh....yeah.

Colin P.

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Gunther Great Member

Gunther

Posted
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Uh....yeah.

Haha, yep my family thinks the same. I'm telling you though, try it!

In my Bag: Driver: Titelist 913 D3 9.5 deg. 3W: TaylorMade RBZ 14.5 3H: TaylorMade RBZ 18.5 4I - SW: TaylorMade R7 TP LW: Titelist Vokey 60 Putter: Odyssey 2-Ball

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