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Who here likes Ketchup on their KD?!

pumaAttack

By pumaAttack,
in The Grill Room

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boogielicious Incredible Member

boogielicious

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2 hours ago, nevets88 said:

I had to look up KD too. I make mac & cheese from scratch as well, mixing different types of cheeses. So much butter and cheese goes into m&c, artery clogger. I like putting lots of sauteed mushy garlic into it. Very photogenic though: S'MAC

o.jpg

Sriracha baby!

srirachabottles.jpg
 

That's my favorite hot sauce!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

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David in FL Incredible Member

David in FL

Never heard the term "KD" before.  Now I wish that I'd never heard it associated with ketchup!  

:~(

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Valleygolfer Super Member

Valleygolfer

(edited)

Wow I knew peeps were backwards in Khanada but....:-P

 

http://www.buzzfeed.com/laurenstrapagiel/you-gots-to-learn-about-ketchup#.qmE447L2xm

 

Seriously....grilled cheese? yack....

Edited by Valleygolfer

"My ball is on top of a rock in the hazard, do I get some sort of relief?"

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billchao Incredible Member

billchao

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10 hours ago, SavvySwede said:

It's not even real cheese. It's a combo of elmer's glue, saturated fat, sodium, and yellow food dye.

To be fair, they recently removed the dye and are coloring it now with tumeric or something.

I'll have to ask my garbage can if it likes KD better with ketchup on it when I get home.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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k-troop Great Member

k-troop

Count me in the no crowd for food in a box, and a "hell no" for putting ketchup on M&C.

Hot sauce, however....  Those of you that like hot sauce in their Mac, try making it next time substituting some Frank's (or your sauce of choice) for a portion of the milk you'd otherwise use.  I like Frank's wing sauce.  A half cup or so makes a huge difference!

Kevin

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nevets88 Incredible Member

nevets88

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1 hour ago, boogielicious said:

That's my favorite hot sauce!

Goes great with scrambled eggs, grilled cheese, sandwiches, thick noodles, french fries, etc... There's also Sriracha mayo.

14 minutes ago, billchao said:

To be fair, they recently removed the dye and are coloring it now with tumeric or something.

I'll have to ask my garbage can if it likes KD better with ketchup on it when I get home.

Lol. Garbage can. Nom nom nom nom......

KD did cut the food coloring, but it still does have a lot of sodium though. When you make it yourself, you can choose low sodium cheeses and go easy on the cheese, although it becomes less cheesy. But if you're used to good quality natural peanut butter in oil and try Skippy/Jif, Skippy is like eating peanut butter laced with lots of sugar, so how much cheesy you're used to is relative.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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pumaAttack Great Member

pumaAttack

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One time I was having some mac and cheese and a friend offered Siracha for it.  I had never had the hot sauce before and gave it a whirl.  I dumped the Siracha on like it was ketchup.  

Wowza that was hot.  Too hot for me.  

I gave my bowl to my friend who proceeded to eat the rest.  He DID NOT have a good rest of his night..  haha

Tony  

:titleist:    |   :tmade:   |     :cleveland: 

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Elmer Great Member

Elmer

12 hours ago, pumaAttack said:

So, who here is like me and likes ketchup on their KD!  So good.

a little ketchup, a drop of Tabasco sauce and you are good to go!

Add some hot dog or some left over ham and you have some pretty decent eats!

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boogielicious Incredible Member

boogielicious

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1 hour ago, nevets88 said:

Goes great with scrambled eggs, grilled cheese, sandwiches, thick noodles, french fries, etc... There's also Sriracha mayo.

Lol. Garbage can. Nom nom nom nom......

KD did cut the food coloring, but it still does have a lot of sodium though. When you make it yourself, you can choose low sodium cheeses and go easy on the cheese, although it becomes less cheesy. But if you're used to good quality natural peanut butter in oil and try Skippy/Jif, Skippy is like eating peanut butter laced with lots of sugar, so how much cheesy you're used to is relative.

scrambled eggs (but of course), grilled cheese (yes), sandwiches (yes), thick noodles (yes), french fries (yes), and pulled pork, ribs, chicken salad and my neighbor's lumpia!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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pumaAttack Great Member

pumaAttack

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2 hours ago, Valleygolfer said:

Wow I knew peeps were backwards in Khanada but....:-P

 

http://www.buzzfeed.com/laurenstrapagiel/you-gots-to-learn-about-ketchup#.qmE447L2xm

 

Seriously....grilled cheese? yack....

MMM, those pics looks yummy.

Gotta love the Canadian cuisine. 

Tony  

:titleist:    |   :tmade:   |     :cleveland: 

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Valleygolfer Super Member

Valleygolfer

4 minutes ago, pumaAttack said:

MMM, those pics looks yummy.

Gotta love the Canadian cuisine. 

Over use of ketchup is a bit whiskey tango here....:whistle:

"My ball is on top of a rock in the hazard, do I get some sort of relief?"

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nevets88 Incredible Member

nevets88

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12 minutes ago, boogielicious said:

scrambled eggs (but of course), grilled cheese (yes), sandwiches (yes), thick noodles (yes), french fries (yes), and pulled pork, ribs, chicken salad and my neighbor's lumpia!

Forgot about pulled pork. Great with raw veggies too.

Sriracha mayo goes well with tuna melts. Both Sriracha mayo and Sriracha in grilled cheese.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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pumaAttack Great Member

pumaAttack

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(edited)
3 minutes ago, Valleygolfer said:

Over use of ketchup is a bit whiskey tango here....:whistle:

 Nah, other foods are merely a delivery method for ketchup.

I wish I had some Ketchup flavoured chips right about now!

Edited by pumaAttack

Tony  

:titleist:    |   :tmade:   |     :cleveland: 

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No Mulligans Great Member

No Mulligans

KD = processed cheese powder?  Maybe if I was backpacking but other than that I wouldn't touch the stuff.

Trader Joe's frozen four cheese mac & cheese, Gouda, Havarti, Swiss and Cheddar.  Real cheese and this stuff is good.

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billchao Incredible Member

billchao

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2 hours ago, nevets88 said:

Lol. Garbage can. Nom nom nom nom......

I asked. It didn't respond. I took the silence as a sign that I offended it by suggesting I was going to feed it KD.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

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Slice of Life Great Member

Slice of Life

Ketchup goes on fries sometimes. That's it for me. Mac and Cheese? Disgusting.

Ryan M
 
The Internet Adjustment Formula:
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ADD = Actual Driver Distance (in yards)
EPS = E-Penis Size (in inches)
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Patch Incredible Member

Patch

What ever the meal if it's not appealing, if you put enough hot sauce on it you can survive on it. 

In My Bag:
A whole bunch of Tour Edge golf stuff...... :beer:

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