Jump to content
Check out the Spin Axis Podcast! ×
Note: This thread is 1998 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

Posted

In my state the Governor says we can once again move about on May 5th (though I doubt it).  That day is Cinco de Mayo so I'll head down to Keenan's at the Pier and have a honkin' big margarita and two blackened fish tacos to celebrate!


  • Replies 72
  • Created
  • Last Reply

Top Posters In This Topic

Posted
1 hour ago, Double Mocha Man said:

In my state the Governor says we can once again move about on May 5th (though I doubt it).  That day is Cinco de Mayo so I'll head down to Keenan's at the Pier and have a honkin' big margarita and two blackened fish tacos to celebrate!

three GIF

- Shane

Awards, Achievements, and Accolades

Posted
23 minutes ago, Double Mocha Man said:

Where can I get a golf shirt like those guys are wearing?

It’s all about the sombrero. 

- Shane

Awards, Achievements, and Accolades

Posted
7 hours ago, dennyjones said:

I'm always dying waiting for the local Mexican restaurant to reopen.  

My favorite also.
I'll just be glad when our club is open, I feel like I'm heading to work to play golf packing a lunch and drinks...

Johnny Rocket - Let's Rock and Roll and play some golf !!!

Awards, Achievements, and Accolades

Posted (edited)

I just told my wife today that I'm really craving the spicy miso at our regular ramen spot. She's not a fan of ramen in general but a bowl of it and an icy Saporro is my idea of heaven. I'll be there the first day I can go and sit in the place.

IMG_4731.jpeg

Edited by commishbob

My old but trusty bag is filled with clubs I built...Integra SoooLong 450 10.5°, Jackaroo II 13* 16* 23*  hybrids, Dynacraft irons and wedges...plus a sweet Tad Moore Peach putter.

Please check out my sports card/memorabilia blog: The Five Tool Collector


Posted
23 hours ago, bwdial said:

Would that be Nick's in the Sticks?

Ha!  Nice post.  So, I know my response here is total sacrilege, but in this case I'm actually referring to 43 Prime up near TCHS.  Not sure if you've been there.  They "borrowed" a heck of a lot of the ideas from Nick's (don't know much about the management or any links between them), right down to their "33 degrees" drink mimicking the Nicodemus.  But they have more room, it's closer to us, and it's waaaaay easier to get in--hardly ever a wait, even on weekends--so we usually just go there instead.  We do still get over to Nick's at least once a year, though.

Wade         --         "Thaaat's CRUSHED!"


Driver:  Ping G400 LST 8.5°
FWs/Hybs:  Callaway BB Steelhead III 3w; TM R15 17° & 21°
Irons:  Mizuno JPX825
Wedges:  Cleveland Rotex 2.0 54° & 60°
Putter:  Odyssey 2-ball

Awards, Achievements, and Accolades

  • Moderator
Posted
20 hours ago, Double Mocha Man said:

In my state the Governor says we can once again move about on May 5th (though I doubt it).  That day is Cinco de Mayo so I'll head down to Keenan's at the Pier and have a honkin' big margarita and two blackened fish tacos to celebrate!

Im thinking start at Boundary Bay with steamers and bbq pork, then a liter at Chuckanut, and finish at Mckays. 

Philip Kohnken, PGA
Director of Instruction, Lake Padden GC, Bellingham, WA

Srixon/Cleveland Club Fitter; PGA Modern Coach; Certified in Dr Kwon’s Golf Biomechanics Levels 1 & 2; Certified in SAM Putting; Certified in TPI
 
Team :srixon:!

Awards, Achievements, and Accolades

Posted
50 minutes ago, BamaWade said:

Ha!  Nice post.  So, I know my response here is total sacrilege, but in this case I'm actually referring to 43 Prime up near TCHS.  Not sure if you've been there.  They "borrowed" a heck of a lot of the ideas from Nick's (don't know much about the management or any links between them), right down to their "33 degrees" drink mimicking the Nicodemus.  But they have more room, it's closer to us, and it's waaaaay easier to get in--hardly ever a wait, even on weekends--so we usually just go there instead.  We do still get over to Nick's at least once a year, though.

No judgment... I've never actually EATEN at Nick's because it was always too crowded. 

I was at Alabama from 1989 - 1995ish, and my daughter just graduated last May.  I wish I would have known about this place for those times that we were searching for a place to eat when we were visiting.  I'll have to keep it in mind when my current crop of young'uns go to school.

:ping:

  • G400 - 9° /Alta CB 55 Stiff / G410-SFT - 16° /Project X 6.0S 85G / G410 - 20.5° /Tensei Orange 75S
  • G710 - 4 iron/SteelFiber i110cw Stiff • / i210 - 5 iron - UW / AWT 2.0 Stiff
  • Glide SS - 54° / CFS Wedge / Glide 2.0 SS - 58°/10 / KBS 120S / Hoofer - Black

:scotty_cameron: - Select Squareback / 35"  -  :titleist: - Pro V1 / White  -  :clicgear: - 3.5+ / White

Awards, Achievements, and Accolades

Posted

The wife and I will drop the kids off at the grandparents and head to one of out favorite places in town. Tricias. 

  :sunmountain: eco lite stand Bag
:tmade: Sim 2 Max driver
 :callaway: Mavrick 20 * hybrid
:tmade: M2 3HL                               :mizuno: JPX 923 5-gw                           

 Lazrus 52, 56 wedges

:scotty_cameron:
:true_linkswear:-Lux Hybrid, Lux Sport, Original 1.2

:clicgear:


Posted

Local:  sushi.  That's a food I pretty much won't take to go anyway, and I enjoy the experience of eating at the sushi bar.  But if this goes on long enough, I might have to get sushi to go!  I haven't had sushi in a while.

Not local:  I see folks talking about going up to L.A. for sandwiches.  I owe a friend a trip to Langer's, assuming they're still around after this crisis.  

-- Michael | My swing! 

"You think you're Jim Furyk. That's why your phone is never charged." - message from my mother

Driver:  Titleist 915D2.  4-wood:  Titleist 917F2.  Titleist TS2 19 degree hybrid.  Another hybrid in here too.  Irons 5-U, Ping G400.  Wedges negotiable (currently 54 degree Cleveland, 58 degree Titleist) Edel putter. 

Awards, Achievements, and Accolades

Posted
6 hours ago, Shindig said:

Local:  sushi.  That's a food I pretty much won't take to go anyway, and I enjoy the experience of eating at the sushi bar.  But if this goes on long enough, I might have to get sushi to go!  I haven't had sushi in a while.

Not local:  I see folks talking about going up to L.A. for sandwiches.  I owe a friend a trip to Langer's, assuming they're still around after this crisis.  

Definitely! Nothing like fresh sushi! That’s pretty high on my list too. 

- Shane

Awards, Achievements, and Accolades

  • Moderator
Posted

Another one for me is our local breakfast spot. Used to go every Saturday morning. Definitely missing that routine. 

Philip Kohnken, PGA
Director of Instruction, Lake Padden GC, Bellingham, WA

Srixon/Cleveland Club Fitter; PGA Modern Coach; Certified in Dr Kwon’s Golf Biomechanics Levels 1 & 2; Certified in SAM Putting; Certified in TPI
 
Team :srixon:!

Awards, Achievements, and Accolades

Posted (edited)

Tony Jacal's, of course.  Favorite San Diego county Mexican restaurant.  Right nextdoor to Fidels which is also a favorite San Diego Mexican restauratn, but I like Tony's better.

Tony's.PNG

tony-s-jacal.jpg

Tony.jpg

original Tony.jpg

Edited by No Mulligans
Awards, Achievements, and Accolades

Posted

I am going to eat at City BBQ. They have some really good brisket and burnt ends!

-- Robert

In my bag: :ping:  G400 (10.5 degrees) | :callaway: Diablo Edge 5 Wood |:callaway: X-Hot 3 Hybrid | spacer.png 4 - PW Hybrid D350 Combo | :vokey:SM4 50, SM5 58, SM6 54 & 56 Wedges | :scotty_cameron: Studio Select Newport 2 | :bushnell: Tour V4 Rangefinder | :bagboy:Defender Cart Bag

 

Awards, Achievements, and Accolades

Note: This thread is 1998 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    PlayBetter
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Posts

    • Day 470 - 2026-01-13 Got some work in while some players were using the sim, so I had to stick around. 🙂 Good thing too, since… I hadn't yet practiced today until about 6:45 tonight. 😛 
    • That's not quite the same thing as what some people messaged me today.
    • Day 152 1-12 More reps bowing wrists in downswing. Still pausing at the top. Making sure to get to lead side and getting the ball to go left. Slow progress is better than no progress.  
    • Yea, if I were to make a post arguing against the heat map concept, citing some recent robot testing would be my first point. The heat map concept is what I find interesting, more on that below. The robot testing I have looked at, including the one you linked, do discreet point testing then provide that discrete data in various forms. Which as you said is old as the hills, if you know of any other heat map concept type testing, I would be interested in links to that though! No, and I did say in my first post "if this heat map data is valid and reliable" meaning I have my reservations as well. Heck beyond reservations. I have some fairly strong suspicions there are flaws. But all I have are hunches and guesses, if anyone has data to share, I would be interested to see it.  My background is I quit golfing about 9 years ago and have been toying with the idea of returning. So far that has been limited to a dozen range sessions in late Summer through Fall when the range closed. Then primarily hitting foam balls indoors using a swing speed monitor as feedback. Between the range closing and the snow flying I did buy an R10 and hit a few balls into a backyard net. The heat map concept is a graphical representation of efficiency (smash factor) loss mapped onto the face of the club. As I understand it to make the representation agnostic to swing speed or other golfer specific swing characteristics. It is more a graphical tool not a data tool. The areas are labeled numerically in discrete 1% increments while the raw data is changing at ~0.0017%/mm and these changes are represented as subtle changes in color across those discrete areas. The only data we care about in terms of the heat map is the 1.3 to 1.24 SF loss and where was the strike location on the face - 16mm heal and 5mm low. From the video the SF loss is 4.6% looking up 16mm heal and 5mm low on the heat map it is on the edge of where the map changes from 3% loss to 4%. For that data point in the video, 16mm heal, 5mm low, 71.3 mph swing speed (reference was 71.4 mph), the distance loss was 7.2% or 9 yards, 125 reference distance down to 116. However, distance loss is not part of a heat map discussion. Distance loss will be specific to the golfers swing characteristics not the club. What I was trying to convey was that I do not have enough information to determine good or bad. Are the two systems referencing strike location the same? How accurate are the two systems in measuring even if they are referencing from the same location? What variation might have been introduced by the club delivery on the shot I picked vs the reference set of shots? However, based on the data I do have and making some assumptions and guesses the results seem ok, within reason, a good place to start from and possibly refine. I do not see what is wrong with 70mph 7 iron, although that is one of my other areas of questioning. The title of the video has slow swing speed in all caps, and it seems like the videos I watch define 7i slow, medium, and fast as 70, 80, and 90. The whole question of mid iron swing speed and the implications for a players game and equipment choices is of interest to me as (according to my swing speed meter) over my ~decade break I lost 30mph swing speed on mine.
    • Maxfli, Maltby, Golfworks, all under the Dicks/Golf Galaxy umbrella... it's all a bit confounding. Looking at the pictures, they all look very, very similar in their design. I suspect they're the same club, manufactured in the same factory in China, just with different badging.  The whacky pricing structure has soured me, so I'll just cool my heels a bit. The new Mizuno's will be available to test very soon. I'm in no rush.  
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.