Jump to content
Check out the Spin Axis Podcast! ×
Note: This thread is 4003 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

  • Moderator
Posted

Hamburger Porn :

http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Awards, Achievements, and Accolades

  • Replies 111
  • Created
  • Last Reply

Top Posters In This Topic

Posted
Hamburger Porn : [URL=http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/]http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/[/URL]

That article is amazing. I could look at that page all day. Makes me a proud New Yorker.

Awards, Achievements, and Accolades

Posted

I like specialty burgers like " Rounds Premium Burgers " or any other specialty burger place, and I also like "In n out" and "5 guys" type places as well.

But. . .believe it or not, I got a Mcdonalds double big mac and had them add fresh lettuce, tomato and onions. It was a pretty decent burger. Probably location dependent. . .try at your own risk.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

Awards, Achievements, and Accolades

Posted
Does anyone miss the spicy baconator as much as I do at lunchtime?. Wendy's should bring it back. I could drive miles for one.

My fav burgers are the Red Robin Santa Fe burger and Fuddruckers original. Lets hear yours.


My all-time favorite fast food burger is the Whopper. I love that char grilled taste. And what old golfer (like me) can't forget Sam Snead's commercial, "It takes two hand to handle a Whopper."

My favorite burger from a sit down restaurant is the Cowboy Burger from Applebee's.

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
Hybrid: #1 - TM Rocketballz (19°); #2 - Ping G5 (19°)
Irons: #1 - Ping i3+; #2 - Hogan Edge  (both 4-pw, +1" shaft)
Wedges: #1 - Ping i3+ U wedge (52°) & Ping Eye 2+ BeCu (60°); #2 - Ping ISI Sand BeCu (52°) & Cleveland CG11 lob (60°)
Putters: Ping B60i & Anser 2, Odyssey White Steel 2-Ball & White Hot XG #9, Lamkim Jumbp grips
Golf Balls: Titleist Pro V1, Bridgestone B330, Callaway SR1, Slazenger Grips: Lamkin Crossline
Golf Shoes: Footjoy & Adidas; Golf Glove: Footjoy StaSof®; Golf Bag: Ping Hoofer
I love this game! :-D


Posted
Being for South East Texas, my first memory of a hamburger stand was Whataburger ... I still love them today, and eat there prior to my round on most Saturdays

Ken Proud member of the iSuk Golf Association ... Sponsored by roofing companies across the US, Canada, and the UK

Awards, Achievements, and Accolades

  • Moderator
Posted
[quote name="nevets88" url="/t/12280/your-favorite-burger/90#post_1154540"] Hamburger Porn : [URL=http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/]http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/[/URL]

That article is amazing. I could look at that page all day. Makes me a proud New Yorker.[/quote] Lots of tasty looking burgers in the list but the ramen burger, just no.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Awards, Achievements, and Accolades

Posted
I like specialty burgers like "[URL=http://www.roundsburgers.com/]Rounds Premium Burgers[/URL]" or any other specialty burger place, and I also like "In n out" and "5 guys" type places as well. But. . .believe it or not, I got a Mcdonalds double big mac and had them add fresh lettuce, tomato and onions. It was a pretty decent burger. Probably location dependent. . .try at your own risk.

Double Big Mac? That just seems like a bit too much.

Awards, Achievements, and Accolades

  • 4 weeks later...
  • Administrator
Posted

Max & Erma's has a very under-appreciated burger.

It's not the best, but it's pretty darn good.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Awards, Achievements, and Accolades

  • Moderator
Posted
Max & Erma's has a very under-appreciated burger. It's not the best, but it's pretty darn good.

I haven't had one since 1984, but I agree. Excellent burgers.

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

Awards, Achievements, and Accolades

Posted

The best burger I ever had was 6 years ago when I was on vacation in USA. Wish I had taken a picture, it was in a joint in The Mirage casino at Las Vegas.

Only thing is that those burgers are HUGE. Some will see that as a pro, but for me the USA sizes of food in business like that is mostly too big.

~Jorrit

Awards, Achievements, and Accolades

Posted
The best burger I ever had was 6 years ago when I was on vacation in USA. Wish I had taken a picture, it was in a joint in The Mirage casino at Las Vegas. Only thing is that those burgers are HUGE. Some will see that as a pro, but for me the USA sizes of food in business like that is mostly too big.

The great thing about burgers is that as long as they're not raw or burnt to a crisp, it's pretty hard to mess them up.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Awards, Achievements, and Accolades

  • Moderator
Posted

A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

Awards, Achievements, and Accolades

Posted
A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

YUMMY!!!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

Awards, Achievements, and Accolades

Posted
A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

I'd eat the shit outta that.

Riley


Posted
A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

I had a similar one at restaurant in dayton. Lamb, rosemarry, beer cheese sauce, pretzel bun.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Awards, Achievements, and Accolades

Posted

This comment will get me roasted but I will never understand the love for In-N-Out, 5 Guys, etc...  Maybe because I grew up where places like that did not exist. I suppose they are good when you compare them to other fast food joints.   Any how any burger from this local bar and grill(Big Bull Bar and Grill, Winston, MT) is probably my favorite: https://www.facebook.com/BigBullBar

Bill Z.

:ping: G15 Driver
:tmade: RBZ Stage 2 3 wood
:adams: Tight Lies Ovation 5 wood
:adams: Tight Lies Ovation 7 wood
:tmade: Burner 2.0 4I-AW
:cleveland: CG15 56
DLR Hog 1005D Putter

Awards, Achievements, and Accolades

Posted
I don't know if it even exists anymore but "Big Ed's" in Moore Oklahoma was awesome back in the early 80's. "Fat and Happy" in Carl Junction, MO is damn good. But I gotta second Iacas' call about Max&Erma....seriously; good hamburger when you really want a hamburger....

:ping: G25 Driver Stiff :ping: G20 3W, 5W :ping: S55 4-W (aerotech steel fiber 110g shafts) :ping: Tour Wedges 50*, 54*, 58* :nike: Method Putter Floating clubs: :edel: 54* trapper wedge

Awards, Achievements, and Accolades

Note: This thread is 4003 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    Carl's Place
    PlayBetter
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Posts

    • I have been debating getting a launch monitor of some sort, if only so I can re-figure my shot zones (I haven't actually mapped them in years) and also to practice distance wedges at home.  I have to see if this works with either my current setup, or what my setup would be if I move it to the garage.  
    • Day 48, June 23.  After work today, I took 25 minutes in my practice room;  6-iron, same everything as yesterday except the time and count. 
    • Well, this is interesting.  I think we discovered a few months ago that I haven't been following professional golf in a while (my confusion about Scotty's footwork confirmed that), so at least as I aim to follow a bit more I'll get something new to learn with all of you.  My very quick read of Erik's summary makes me think this new Challenger series fits somewhere between Korn Ferry and the Championship (not Champions, but I know I'm going to make that mistake a few times if I'm not careful!).   My recollection is that there were already second-tier events among the PGA Tour;  the Bob Hope didn't have the same quality of field as the event at Riviera (whose current name I forget, although now that I say that, I realize the Palm Springs event hasn't been called the Bob Hope in a few years either).   With the absence of the FedEx (if I'm reading that correctly), does that mean no more FedEx Cup at all? Hopefully I'll have time later in 2026 to sit down and see what we're in for in 2027, where one of my goals already is to follow more professional golf.
    • The highlights as I see them: Championship and Challenger Series The creation of the PGA Tour and the PGB Tour, in the words of Joel Dahmen a few years ago. They're calling them the Championship Series (23-24 events) and the Challenger Series (20+ events). Both run February to August. They feel this will achieve three things: increasing the consistency and quality of fields across the season creating a clear system for players to earn and retain status and delivering a more structured and competitive experience for fans and partners—all in an effort to strengthen meritocracy. Championship Series Structure and Eligibility The 23-24 events includes the Players, majors, season-ending events, and the Presidents Cup and Ryder Cup. These will be 72-hole events with a 36-hole cut to the top 65 and ties and purses of $20M+. 120 players without an alternate list. 90 players (roughly) from the previous year and 20 players promoted from the Challenger Series. Full eligibility will be finalized later this year. Sites (cities) to be finalized soon, but 10 of the 15 courses have already been determined. Postseason: includes retention and relegation and concludes with match play. The Tour Championship will also be played across a rotation of prestigious courses. Challenger Series Structure and Eligibility 20+ events. Running concurrently. Will feature players fighting their way back to the Championship Series or players graduating and on the upswing from the Korn Ferry Tour. Many of these events will be current PGA Tour courses. About 7 of the Challenger Series events will be during off weeks for the Championship Series with elevated purses and visibility. Purses of at least $4M, with cuts similar to the Champ series. 144 player fields. Competitive Fields for Both Series Players will be eligible for only one series at a time: Championship Series Players are not eligible for Challenger Series events. Championship Series members will have a known schedule with all events having the same eligibility. Players and Majors will have their own eligibility criteria. Championship Series players don't have to play all events. This begs the question about, say, the Canadian Open, and other "home-town" events that players might want to play, even if they're Challenger Series events. Will releases be granted? Promotion and Relegation At least 90 players will be retained in the Championship Series, and 20 players will be promoted from the Challenger Series each year. Battlefield promotion for two-time winners from the Challenger Series. Players relegated from the Championship Series will have a "last chance" opportunity to retain status, or will go to the Challenger Series. Criteria will be finalized before the start of the 2027 season. Points System New points system (not FedExCup points). Separate points systems for the Championship and Challenger Series. Elevated points in the Challenger Series for off-weeks on the Championship Series. More details tk. Elevated International Events in the Fall The fall schedule will include a limited series of elevated international events with top players from the Championship Series, with the intent to deliver in partnership with the DP World Tour as part of the Strategic Alliance. Last Chance Series The Tour will develop a “last chance” series of 4-6 events in the fall, with a limited number of spots on the Championship Series available for top finishers. Eligibility will include players relegated from the Championship Series, Challenger Series players, and other categories to be determined. Q-School continues, as do the Korn Ferry Tour and PGA Tour Latinoamerica. Also, Brian Rolapp is the new commissioner as of January 1, 2027.
    • You can download the PDF at this link or see the first page of it above.
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.