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What Would You Serve at Your Masters Champions Dinner?


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Pulled pork BBQ

Baked beans

Collard greens

Jalapeno cheese grits

Sweet tea

Peach cobbler w/ vanilla ice cream


I might as well give them what I grew up eating:

Roast beef

Mashed potatoes and gravy

Purple hull field peas

Yellow squash

Fried okra

Carrot cake for dessert

Or I could go with my pre-teen years in Key West:

Lobster

Fried Shrimp

Broiled grouper

Black beans and yellow rice

And of course Key lime pie for dessert


Popeyes chicken anyone?

LOL

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- Callaway Big Bertha Alpha Driver
- Big Bertha Alpha 815 3-wood
- Callaway Razr Fit 5-wood
- Callaway Big Bertha 4-5 Rescue Clubs
-- Mizuno Mx-25 six iron-gap wedge
- Mizuno Mp-T4 56degree SW
- Mizuno Mp-T11 60degree SW
- Putter- Ping Cadence Ketsch


Popeyes chicken anyone? LOL

That might be more LA Cajun style? I like it, but the Masters deserves so much more.

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"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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Crab boil Collards Baked beans Jalapeño Mac n cheese Fried chicken (hot sauce) Pork BBQ Copious amounts of beer Apple pie

Definitely Jambalaya.  For everything else, not sure.  I'd have to put more thought into it.  I've had skirt steak a few times, and when the sauce/marinade is right, it is very tasty.  But Jambalaya is the main course.

Brandon a.k.a. Tony Stark

-------------------------

The Fastest Flip in the West


Definitely Jambalaya.  For everything else, not sure.  I'd have to put more thought into it.  I've had skirt steak a few times, and when the sauce/marinade is right, it is very tasty.  But Jambalaya is the main course.

For me, I would need a thin bed of rice. It would only replace soup for me.

1) Jambalaya on a thin bed of fluffy rice served as a thick soup still piping in the serving skillet.

2a) Pressed de-boned chicken thighs on a bed and chicken fat mashed potatoes garnished with roasted cayenne pepper sprinkle, basil leaves and soft peas in butter

or

2b) Thinly sliced skirt steak on a bed of Yukon gold mashed potatoes trimmed with french cut green beans and ratatouille

3) Deep dish peach cobbler with Rum Raisin Ice cream dripping over the sides.

4) French pressed coffee with sweet cream or condensed milk on ice with a croissant to finish

EDIT: Okay Brandon, this is your fault, but now I need to go to the Cordon Bleu (Technique) for lunch. Hope they have an empty slot.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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While I would love to see some Johnny's sauce drip on a green jacket...

I'd probably just go with steak and potatoes.

"No man goes round boasting of his vices,” he said, “except golfers." 

-- Det. Elk in The Twister by Edgar Wallace

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Appetizer is fried pickles with jalapeno ranch dipping sauce.

Fried chicken, cowboy casserole, collard greens, macaroni and cheese, red beans and rice.

Drinks arnold palmers and flavors of ice tea, and Dr Pepper.

Beer is St Arnolds Lawnmower/Weedwacker.

Dessert is pecan pie.

Come to think of it I could just have Applebees cater. :roll:


5 Course dinner :

Appetizer:

BBQ Bacon wrapped jumbo shrimp lightly stuffed with habanero cream cheese.

Salad:

Micro green salad w/ shredded carrots, cucumbers, walnuts, grape tomatoes, pomegranate raisins, balsamic vinaigrette dressing

Soup:

French onion with pumpernickel and ample gruyere cheese oozing off the top.

Entrée:

Braised lamb chops w/sweet bourbon reduction demi-glaze

Roasted asparagus w/sliced almonds

Garlic mashed potatoes

Dessert:

New York Cheesecake with fresh blackberries/blackberry sauce.

Irish coffee

I'm not a big wino, but a really dry Cabernet would work here.

Now, off to my weekend of a $30 round on a course with half-dead grass fairways and whatever leftovers I can scrounge from the fridge afterward!

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5 Course dinner:

Appetizer:

BBQ Bacon wrapped jumbo shrimp lightly stuffed with habanero cream cheese.

Salad:

Micro green salad w/ shredded carrots, cucumbers, walnuts, grape tomatoes, pomegranate raisins, balsamic vinaigrette dressing

Soup:

French onion with pumpernickel and ample gruyere cheese oozing off the top.

Entrée:

Braised lamb chops w/sweet bourbon reduction demi-glaze

Roasted asparagus w/sliced almonds

Garlic mashed potatoes

Dessert:

New York Cheesecake with fresh blackberries/blackberry sauce.

Irish coffee

I'm not a big wino, but a really dry Cabernet would work here.

Now, off to my weekend of a $30 round on a course with half-dead grass fairways and whatever leftovers I can scrounge from the fridge afterward!

I just spent the money for my round. I'm off to a $21 super twilight round with cart.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

Awards, Achievements, and Accolades

For me, I would need a thin bed of rice. It would only replace soup for me.

1) Jambalaya on a thin bed of fluffy rice served as a thick soup still piping in the serving skillet.

2a) Pressed de-boned chicken thighs on a bed and chicken fat mashed potatoes garnished with roasted cayenne pepper sprinkle, basil leaves and soft peas in butter

or

2b) Thinly sliced skirt steak on a bed of Yukon gold mashed potatoes trimmed with french cut green beans and ratatouille

3) Deep dish peach cobbler with Rum Raisin Ice cream dripping over the sides.

4) French pressed coffee with sweet cream or condensed milk on ice with a croissant to finish

EDIT: Okay Brandon, this is your fault, but now I need to go to the Cordon Bleu (Technique) for lunch. Hope they have an empty slot.

Indeed.  Now I know what I want for my Sunday dinner this weekend.

Brandon a.k.a. Tony Stark

-------------------------

The Fastest Flip in the West


Indeed.  Now I know what I want for my Sunday dinner this weekend.

Yeah, same here!

The worst part is that I am losing less calories by swinging club, gaining some weight back.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

Awards, Achievements, and Accolades

Liver. With some fava beans and a nice chianti ......fssssthhhhthh!
  • Upvote 1

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My favorite food is Jamaican ever since I lived there.

I'd serve my wife's curried chicken with rice & beans, sweet plantains, salad and coconut ice cream for dessert.

I've had a good day if I don't fall out of the cart...


I'd be serving CROW to all the punk asses on TST who said I couldn't make the Tour. :-P
  • Upvote 1

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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I'd be serving CROW to all the punk asses on TST who said I couldn't make the Tour.

Just put BBQ sauce on mine then, EJ. ;-)


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