Food Thread

[nevets88]

Not steamed but baked pork buns

[saevel25]

Not steamed but baked pork buns

Hmm, I might look a recipe for that.

[iacas]

My daughter had to go to UPMC for some GH testing, and I was looking forward to going to Szmidt's for a week prior, only to show up and see that they were moving (this was early April).

Well, after her USKG tournament this coming Saturday, we're going to the NEW location!

http://www.nextpittsburgh.com/neighborhoods/downtown-the-cultural-district/real-deal-szmidts-deli-opens-downtown-may-7/

Woohoo!

[Valleygolfer]

Managed to throw together some pig this weekend. 11 hours of smoking....

[Abu3baid]

[MyrtleBeachGolf]

Chicken and waffles we serve in our bar & grill.

[iacas]

It's an open-faced burger with ham, egg, bacon, and cheese. I didn't eat much of the bread or fries.

[mvmac]

It's an open-faced burger with ham, egg, bacon, and cheese. I didn't eat much of the bread or fries.

That looks great.

[nevets88]

I'm in a mood for schnitzel.

[Ernest Jones]

4 hours in the oven, 20 minutes on the Q. Heaven.

[Silent]

That looks pretty darn good!

[iacas]

On my trip to Indiana, I had a bit of a "burger spree."

I first started with the half-pound elk burger at Bub's. The next night, just a quarter pound beef burger with egg, bacon, and cheese. The egg wasn't done quite enough and the buns on both tried too hard to be noticeable - I don't want a noticeable bun on a burger.

The next night one of the most under-rated burgers in the country: a simple burger at Max & Erma's.

Then, on the way home, a bacon cheeseburger at Culver's.

The latter two were better than the first two by far.

[Abu3baid]

Veal meat w/rice topped with Light groundbeef / pine nuts / parsley served with a yogurt based soup that is poured on top of the rice.. A traditional Palestinian dish.. (Except is usually with Lamb, but oh well)

[Abu3baid]

[saevel25]

http://finance.yahoo.com/news/real-reasons-trader-joes-wine-142700517.html

Can you even call this wine?

[Abu3baid]

Bread soaked in special sauce topped with a lamb head and pieces of lamb leg.

[kpaulhus]

I'm a big fan of BBQ. My smoker gets a lot of use.

[ForestryExpert]

OK....Right at the moment..I'm not going to post pics...but..I'm always ready to talk food!!!! Especially BBQ! I mean really? ...I'm a Texan! So...just a few things: Ummmm.....first..crap it was hot today! At 106°f....you almost don't need to light the wood....and it makes it hard to keep the temps down to properly smoke anything! Now...just a couple of other things: a dove breast, deboned with a half a jalapeno inside, wrapped in bacon, marinated in Coca Cola and soy sauce overnight and grilled over mesquite coals is about as good as it gets. Turkey and chicken: Should always be marinated in salt, sugar, seasonings, and Worcestershire sauce overnight before smoking. I recently bought a Redi-Check smoker monitor....and its awesome...basically a remote monitor that monitors both smoker temperature and food temp with a remote monitor you can watch inside or clip to your belt....it has an alarm...but honestly...I've only used it once and didn't get that set or working...but just monitoring was awesome.