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mvmac

By mvmac,
in The Grill Room

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nevets88 Incredible Member

nevets88

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Mac & Cheese w/broccoli sautéed with garlic, sriracha sauce.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
cipher

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nevets88 Incredible Member

nevets88

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This is a Mille crepe cake from Chikalicious dessert bar. Yum.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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saevel25 Incredible Member

saevel25

This is a Mille crepe cake from Chikalicious dessert bar. Yum.

You are an evil person for posting such a picture!!!

Matt Dougherty, P.E.
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mvmac Incredible Member

mvmac

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You are an evil person for posting such a picture!!!

That'll take care of your carbs for a couple days ;-)

Mike McLoughlin

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iacas Hall of Fame Member

iacas

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Smoked my first turkey breast on my "new" Weber smoker. Best turkey I've ever had.

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
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Spyder Great Member

Spyder

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.

Very nice. Next time, if you haven't ever tried it, put some fruit in the rack below for aromatics. A few halved apples and a lemon. Some swear you can't taste the difference, but I think you definitely can. We used to smoke chicken breast with hickory and apple wood, then add some halved apples directly below. Best chicken ever.

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Dave2512 Super Member

Dave2512

Too lazy to cook lately. Even though it's been hot I stop nightly, if I don't golf, and pick up a medium combo pho no noodles with extra tripe and tendon.

Dave :-)

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billchao Incredible Member

billchao

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Yellow coconut curry chicken with sauteed sugar snap peas and coconut ginger fried rice. Last night's dinner was chorizo stuffed sweet peppers and guacamole. I forgot to take a picture, and they didn't last too long...

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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mvmac Incredible Member

mvmac

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Fixed that for you.

Thanks :-P

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.

Yummy

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook! 
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nevets88 Incredible Member

nevets88

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Congee - sort of a mushy rice soup.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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CarlSpackler Incredible Member

CarlSpackler

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.


I've only had my smoker out once this year to make some moink balls and pork chops. Love me some slow smoked meat. :drool:

- Shane

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Spyder Great Member

Spyder

I've only had my smoker out once this year to make some moink balls and pork chops. Love me some slow smoked meat.

I was really nervous about "Moink Balls" since I had to Google what the hell they were. Now that I did, I will definitely be making these sometime. (They're bacon wrapped meatballs smothered in bbq sauce for those who are curious)

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CarlSpackler Incredible Member

CarlSpackler

I was really nervous about "Moink Balls" since I had to Google what the hell they were. Now that I did, I will definitely be making these sometime. (They're bacon wrapped meatballs smothered in bbq sauce for those who are curious)


They are awesome. I try different combos. I think my favorite is sausage balls that I roll in a rub, then generously wrap in bacon and sprinkle with a bit of brown sugar for flavor. I put them on the top rack of the smoker and let the bacon grease drip on the pork chops below. I guess those would just be oink balls though.

- Shane

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Gipper Dedicated Member

Gipper

I am hoping to smoke my first brisket here soon. I had an UDS smoker which I miss and loved, now it have a smokey mountain from Weber which I like but not as much as my UDS. Any good brisket advice out there. I have done scores of Boston Butts and a few ribs but no brisket yet.

Driver: Taylormade RBZ :tmade: Irons: Titleist AP1 :titleist: PW-4 All other clubs are needing upgrading as I am able to afford it.

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CarlSpackler Incredible Member

CarlSpackler

I am hoping to smoke my first brisket here soon. I had an UDS smoker which I miss and loved, now it have a smokey mountain from Weber which I like but not as much as my UDS. Any good brisket advice out there. I have done scores of Boston Butts and a few ribs but no brisket yet.


I've never attempted brisket myself. I've heard they can be a bit tricky.

- Shane

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Gipper Dedicated Member

Gipper

I've never attempted brisket myself. I've heard they can be a bit tricky.

Yeah my wife wants me to make one for a special occasion but I want to do a trial run.

Driver: Taylormade RBZ :tmade: Irons: Titleist AP1 :titleist: PW-4 All other clubs are needing upgrading as I am able to afford it.

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