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mvmac

By mvmac,
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mistermuhl Established Member

mistermuhl

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6 hours ago, nevets88 said:

Do you have a recipe for that handy? That looks delicious. CARBS CARBS CARBS.

The secret is that you have to make a good starter. All sourdough recipes are the same roughly. The starter is a bit challenging at first. Fermenting, folding and hydration are the big parts for me. Specifically folding. I think that's where I'm needing to improve. 

 

Oh oh and I just take the dough and throw it in a loaf pan. I make rustic loaves too but obviously sandwich loaves are more useful

 

http://www.thekitchn.com/how-to-make-sourdough-bread-224367

6 hours ago, RandallT said:

Wife and I make this recipe below couple times a year. Loaf of bread with the taste of English muffins! Toast it up later with butter- omg it's amazing 

http://www.onegoodthingbyjillee.com/2015/09/moms-english-muffin-bread.html

IMG_0381.PNG

I'm not crazy about this recipe for a few reasons. It's not fermented, it uses yeast, and it's not a griddled muffin. All my bread must be fermented. And I use an active sourdough culture rather than yeast. 

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
cipher

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nevets88 Incredible Member

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Reuben burger

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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nevets88 Incredible Member

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Now this, is a mini bagel:

 

Steve

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nevets88 Incredible Member

nevets88

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Made pizza w/garlic and broccoli:

image.jpeg

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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nevets88 Incredible Member

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Poke

 

Steve

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nevets88 Incredible Member

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Huh, I never thought to use high frame rate video recording on food.

 

Steve

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nevets88 Incredible Member

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It's National Donut Day yo. Freebies at D&D and such if still available.

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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boogielicious Incredible Member

boogielicious

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1 minute ago, nevets88 said:

It's National Donut Day yo. Freebies at D&D and such if still available.

 

Got mine this AM! I eat maybe 3 donuts a year.

Scott

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boogielicious - Adjective describing the perfect surf wave

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nevets88 Incredible Member

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BEER

 

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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David in FL Incredible Member

David in FL

9 hours ago, nevets88 said:

 

BEER

 

 

We have several wine bars that are similar.  Maybe a hundred wines "on tap".  You pre-load a card and use it to pay.  Anything from an ounce to a full glass.  A great mix of value wines up to extremely expensive wines that most of us would never pay for a bottle, but might try a taste, just because.

Makes for a fun date night.

 

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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nevets88 Incredible Member

nevets88

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Food truck in NY has a Wise potato chip flavor now:

 

Anyone try this yet? Ikea easy recipes.

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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nevets88 Incredible Member

nevets88

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So the Soup Nazi or at least his company has filed for bankruptcy. I have fond memories of going there, before he went franchise, for lunch, waiting in line, he really was dour like in Seinfeld, getting you to move along, but man, that lobster bisque was awesome. As well as the dessert treat. It basically a pint of very thick soup, a good piece of bread and very good chocolate or some kind of sweet something.

http://www.bizjournals.com/newyork/news/2017/06/14/soupman-files-for-bankruptcy.html

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao Incredible Member

billchao

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36 minutes ago, nevets88 said:

So the Soup Nazi or at least his company has filed for bankruptcy. I have fond memories of going there, before he went franchise, for lunch, waiting in line, he really was dour like in Seinfeld, getting you to move along, but man, that lobster bisque was awesome. As well as the dessert treat. It basically a pint of very thick soup, a good piece of bread and very good chocolate or some kind of sweet something.

http://www.bizjournals.com/newyork/news/2017/06/14/soupman-files-for-bankruptcy.html

Meh. I went to a Soup Nazi restaurant in Staten Island once, wasn't bad but nothing I would have waited in a long line for. The service was a bit slow now that I'm thinking about it.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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jamo Incredible Member

jamo

1 hour ago, billchao said:

Meh. I went to a Soup Nazi restaurant in Staten Island once, wasn't bad but nothing I would have waited in a long line for. The service was a bit slow now that I'm thinking about it.

I got a few of his soups in the grocery store once. They were fine. Nothing special, but soup from a box at the grocery store rarely is. 

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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nevets88 Incredible Member

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Yeah, I went when he had only the one location and was working there, well before decided to franchise his brand, so it was a small operation then. Usually had to wait at least 20 minutes. Guessing going big watered down the soup. The original had lots of lobster. I think it was  $10 over 10 years ago. 

The David Letterman sandwich guy, Rupert was it, was nearby, his sandwiches were good and Rupert was very friendly. 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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nevets88 Incredible Member

nevets88

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What else besides plain old charcoal do you use for barbecuing? Can you use a chimney with wood chips?

817wbBeRxZL._SY679_.jpg81MZgdiO5sL._SL1500_.jpg51EgU2g0RbL.jpg

 

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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