Jump to content
IGNORED

Food Thread


mvmac

Recommended Posts

  • Moderator

Mac & Cheese w/broccoli sautéed with garlic, sriracha sauce.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

This is a Mille crepe cake from Chikalicious dessert bar. Yum.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

This is a Mille crepe cake from Chikalicious dessert bar. Yum.

You are an evil person for posting such a picture!!!

"A good conversation is not designed to win the argument. It is designed to enjoy the exchange."

Matt "Dough", P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver: :callaway: GBB Epic,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: :srixon: (4-PW)
Wedges:
:edel: Trapper (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :bushnell: Tour V2

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

You are an evil person for posting such a picture!!!

That'll take care of your carbs for a couple days ;-)

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook
Golf Terminology -  Analyzr  -  My FacebookTwitter and Instagram 

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Administrator

Smoked my first turkey breast on my "new" Weber smoker. Best turkey I've ever had.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instructor Development, 5 Simple Keys®/Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins • Golf Digest "Best Young Teachers in America" 2016-17 • "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 • Penn-State Behrend Head Coach • • • • • • • • • • :aimpoint: :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | 5SK.com | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.

Very nice. Next time, if you haven't ever tried it, put some fruit in the rack below for aromatics. A few halved apples and a lemon. Some swear you can't taste the difference, but I think you definitely can. We used to smoke chicken breast with hickory and apple wood, then add some halved apples directly below. Best chicken ever.

Link to comment
Share on other sites


Too lazy to cook lately. Even though it's been hot I stop nightly, if I don't golf, and pick up a medium combo pho no noodles with extra tripe and tendon.

Dave :-)

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator
Yellow coconut curry chicken with sauteed sugar snap peas and coconut ginger fried rice. Last night's dinner was chorizo stuffed sweet peppers and guacamole. I forgot to take a picture, and they didn't last too long...

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Fixed that for you.

Thanks :-P

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.

Yummy

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook
Golf Terminology -  Analyzr  -  My FacebookTwitter and Instagram 

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Congee - sort of a mushy rice soup.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.


I've only had my smoker out once this year to make some moink balls and pork chops. Love me some slow smoked meat. :drool:

- Shane

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I've only had my smoker out once this year to make some moink balls and pork chops. Love me some slow smoked meat.

I was really nervous about "Moink Balls" since I had to Google what the hell they were. Now that I did, I will definitely be making these sometime. (They're bacon wrapped meatballs smothered in bbq sauce for those who are curious)

Link to comment
Share on other sites


I was really nervous about "Moink Balls" since I had to Google what the hell they were. Now that I did, I will definitely be making these sometime. (They're bacon wrapped meatballs smothered in bbq sauce for those who are curious)


They are awesome. I try different combos. I think my favorite is sausage balls that I roll in a rub, then generously wrap in bacon and sprinkle with a bit of brown sugar for flavor. I put them on the top rack of the smoker and let the bacon grease drip on the pork chops below. I guess those would just be oink balls though.

- Shane

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I am hoping to smoke my first brisket here soon. I had an UDS smoker which I miss and loved, now it have a smokey mountain from Weber which I like but not as much as my UDS. Any good brisket advice out there. I have done scores of Boston Butts and a few ribs but no brisket yet.

Driver: Taylormade RBZ :tmade: Irons: Titleist AP1 :titleist: PW-4 All other clubs are needing upgrading as I am able to afford it.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I am hoping to smoke my first brisket here soon. I had an UDS smoker which I miss and loved, now it have a smokey mountain from Weber which I like but not as much as my UDS. Any good brisket advice out there. I have done scores of Boston Butts and a few ribs but no brisket yet.


I've never attempted brisket myself. I've heard they can be a bit tricky.

- Shane

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I've never attempted brisket myself. I've heard they can be a bit tricky.

Yeah my wife wants me to make one for a special occasion but I want to do a trial run.

Driver: Taylormade RBZ :tmade: Irons: Titleist AP1 :titleist: PW-4 All other clubs are needing upgrading as I am able to afford it.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    TourStriker PlaneMate
    Golfer's Journal
    ShotScope
    The Stack System
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-15%): "IACAS" for Mevo/Stack, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope.
  • Posts


×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...