Jump to content
mvmac

Food Thread

876 posts in this topic Last Reply

Recommended Posts

Sign up (or log in) today! It's free (and you won't see this ad anymore)!

Sign up (or log in) today! It's free (and you won't see this ad anymore)!

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.

Very nice. Next time, if you haven't ever tried it, put some fruit in the rack below for aromatics. A few halved apples and a lemon. Some swear you can't taste the difference, but I think you definitely can. We used to smoke chicken breast with hickory and apple wood, then add some halved apples directly below. Best chicken ever.

Share this post


Link to post
Share on other sites

Too lazy to cook lately. Even though it's been hot I stop nightly, if I don't golf, and pick up a medium combo pho no noodles with extra tripe and tendon.

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

Yellow coconut curry chicken with sauteed sugar snap peas and coconut ginger fried rice. Last night's dinner was chorizo stuffed sweet peppers and guacamole. I forgot to take a picture, and they didn't last too long...

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

I've only had my smoker out once this year to make some moink balls and pork chops. Love me some slow smoked meat.

I was really nervous about "Moink Balls" since I had to Google what the hell they were. Now that I did, I will definitely be making these sometime. (They're bacon wrapped meatballs smothered in bbq sauce for those who are curious)

Share this post


Link to post
Share on other sites

I was really nervous about "Moink Balls" since I had to Google what the hell they were. Now that I did, I will definitely be making these sometime. (They're bacon wrapped meatballs smothered in bbq sauce for those who are curious)


They are awesome. I try different combos. I think my favorite is sausage balls that I roll in a rub, then generously wrap in bacon and sprinkle with a bit of brown sugar for flavor. I put them on the top rack of the smoker and let the bacon grease drip on the pork chops below. I guess those would just be oink balls though.

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

I am hoping to smoke my first brisket here soon. I had an UDS smoker which I miss and loved, now it have a smokey mountain from Weber which I like but not as much as my UDS. Any good brisket advice out there. I have done scores of Boston Butts and a few ribs but no brisket yet.

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

I am hoping to smoke my first brisket here soon. I had an UDS smoker which I miss and loved, now it have a smokey mountain from Weber which I like but not as much as my UDS. Any good brisket advice out there. I have done scores of Boston Butts and a few ribs but no brisket yet.


I've never attempted brisket myself. I've heard they can be a bit tricky.

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

I've never attempted brisket myself. I've heard they can be a bit tricky.

Yeah my wife wants me to make one for a special occasion but I want to do a trial run.

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now




×

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...