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  • Moderator
Posted

NYC's Union Fare Bakery croissants, birthday cake and green tea. Didn't get cookies and cream or PB&J. You'll need to skip a meal to balance the calories out. The French probably eye roll these - silly barbaric Americans.  They're good, but not stand on line worth it IMHO.

image.jpeg

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • Moderator
Posted

After last week's golf orgy, and with cold weather on the weekend, I think tomorrow is a good day for cooking a texas-style brisket. Should be ready by the start of the skins-cards at 4.

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
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  • Moderator
Posted
21 hours ago, DaveP043 said:

After last week's golf orgy, and with cold weather on the weekend, I think tomorrow is a good day for cooking a texas-style brisket. Should be ready by the start of the skins-cards at 4.

OK, after dry rub last night, and 4 hours on the grill today with hickory smoke, another couple of hours in the oven and it'll be ready to eat.  My house smells incredible!20161204_140711.jpg

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

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  • 1 month later...
  • Moderator
Posted

Peanut butter and jelly yogurt - that's a streeerrrrike! Not good.

trader-joes-peanut-butter-jelly-with-non

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted
9 hours ago, nevets88 said:

Peanut butter and jelly yogurt - that's a streeerrrrike! Not good.

trader-joes-peanut-butter-jelly-with-non

Usually, I've never had stuff at TJ's that I didn't like. . .in this case I'll just read the reviews. . .

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Posted

Pork rice noodle rolls. Nom nom nom...

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • 2 weeks later...
  • Moderator
Posted

Stuffed Apple Pie Pancakes

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • Moderator
Posted

Grilling steaks in the dark and below freezing temperature? Yes please.1420171964.jpg

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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  • Administrator
Posted
12 minutes ago, billchao said:

Grilling steaks in the dark and below freezing temperature? Yes please.

I made sliders outside in the snow and cold and dark. They were yummy.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
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  • Moderator
Posted
14 hours ago, billchao said:

Grilling steaks in the dark and below freezing temperature? Yes please.

 

13 hours ago, iacas said:

I made sliders outside in the snow and cold and dark. They were yummy.

Grilling is a year-round thing for us too, even using charcoal.  I'm the master of using a timer to minimize the time spent outside in the cold.

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

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Posted
2 minutes ago, DaveP043 said:

 

Grilling is a year-round thing for us too, even using charcoal.  I'm the master of using a timer to minimize the time spent outside in the cold.

Staring with a room temperature steak and having a super hot grill will minimize time :-D

Matt Dougherty, P.E.
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  • Moderator
Posted
2 minutes ago, saevel25 said:

Staring with a room temperature steak and having a super hot grill will minimize time :-D

Yup, I like hardwood charcoal because it burns hotter than briquettes.  Briquettes are better for slow cooks like the brisket I made a while back, easier to control the heat.

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

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  • 1 month later...
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Posted

Sushi on a conveyer belt

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted
2 hours ago, nevets88 said:

Sushi on a conveyer belt

 

 They're finally opening one of these in the states?

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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Posted

ribs.thumb.jpg.d35df34669c9cbaf9d8682c77829ed9e.jpg

Titleist 913 D3 project x 7c3
Trident Golf 3w, 5w Apollo stepless steel stiff+
Mizuno MP-60 (4-6) Mizuno MP-32 (7-9) S300
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  • Moderator
Posted
40 minutes ago, billchao said:

 They're finally opening one of these in the states?

There have been some in NY, as many as ten years ago, even Whole Check Foods tried it downtown, but I guess it never took off, plus sushi associated w/these places not great. There's a Yo! in Paramus.

http://ny.eater.com/2017/2/23/14714204/yo-sushi-nyc-opening

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted

I don't eat a ton of pizza, but anytime I'm in Connecticut I try to get to Willington Pizza House (near UConn)...the red-potato pie is an all-timer:
 

 

redpot.jpg

- Bill

 

 

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  • Moderator
Posted
3 hours ago, nevets88 said:

There have been some in NY, as many as ten years ago, even Whole Check Foods tried it downtown, but I guess it never took off, plus sushi associated w/these places not great. There's a Yo! in Paramus.

http://ny.eater.com/2017/2/23/14714204/yo-sushi-nyc-opening

The ones in Taiwan that I went to were good, but they're less of a gimmick there. Sushi around me can be hit or miss anyway. The only consistently good sushi places cost way too much money.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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