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Kiwis (the fruit)

iacas

By iacas,
in The Grill Room

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Note: This thread is 2965 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Kiwis (the fruit)  

19 members have voted

  1. 1. Do you eat the skin of a kiwi?

    • Yes
      3
    • No
      12
    • I don't eat kiwis
      4

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iacas Hall of Fame Member

iacas

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I do.

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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saevel25 Incredible Member

saevel25

I voted no. I don't buy kiwi fruit. I only really eat them if they are part of other dishes and they are peeled then. 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
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dennyjones Incredible Member

dennyjones

I normally don't eat kiwi.  If it is served with another dish, I'll eat it but otherwise, I abstain.

From the land of perpetual cloudiness.   I'm Denny

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nevets88 Incredible Member

nevets88

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No, but if I'm too tired or lazy or making a smoothie, the skin it is but I'll slice off a little off the top. 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Wanzo Great Member

Wanzo

Never thought of even trying it.....but I will now. 

Matt          My Swing

 

 :ping: G425 Max Driver

Sub 70 3 wood, 3 hybrid and 5-p 639CB

Edison wedges 51, 55, 59

Sub 70 004 Mallet

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David in FL Incredible Member

David in FL

No, I don't. 

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Ernest Jones Incredible Member

Ernest Jones

When was a kid, kiwis were typically about 30% smaller than what we see now. They also had a very unique, slightly tart taste. Now they are gigantic and taste like a hybrid of a banana and a strawberry. Sad. 

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Golfingdad Incredible Member

Golfingdad

1 hour ago, Wanzo said:

Never thought of even trying it.....but I will now. 

Me neither and the idea seemed pretty gross.  But I happened to have a kiwi on the counter so, what the heck ...

IMG_9600.JPG

Hey, waddya know!  That's not half bad.

IMG_9601.JPG

All gone!  (I do like green fruit and skin!  I do like them Sam I Am!)

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iacas Hall of Fame Member

iacas

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Ah, too bad… no thumbs up here. You earned one though. :-)

Years and years ago a girl and I bonded over the fact that we both ate the skin on kiwis.

That wasn't the Miami Dolphins cheerleader. Aside from thinking she was hot, we had nothing in common.

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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nevets88 Incredible Member

nevets88

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2 hours ago, Ernest Jones said:

When was a kid, kiwis were typically about 30% smaller than what we see now. They also had a very unique, slightly tart taste. Now they are gigantic and taste like a hybrid of a banana and a strawberry. Sad. 

If they can make grapes taste like cotton candy or gumdrops I'm sure they can get it to taste like it did you just have to find it and pay more. 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Ernest Jones Incredible Member

Ernest Jones

4 hours ago, nevets88 said:

If they can make grapes taste like cotton candy or gumdrops I'm sure they can get it to taste like it did you just have to find it and pay more. 

Yeah, no thanks. 

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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jamo Incredible Member

jamo

I haven't eaten a kiwi in so long I don't even remember how I'd do it.

Which, in turn, is probably why I haven't eaten a kiwi in so long. It's a vicious cycle.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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nevets88 Incredible Member

nevets88

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2 hours ago, jamo said:

I haven't eaten a kiwi in so long I don't even remember how I'd do it.

Which, in turn, is probably why I haven't eaten a kiwi in so long. It's a vicious cycle.

The trick to peeling off the skin quickly is w/a spoon, there are YT vids that demo it.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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NJpatbee Great Member

NJpatbee

We occasionally have a kiwi mixed with other fresh fruit and the skin is always removed.  I never gave eating the skin a thought but I will try it just to see what it tastes like. 

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Golfingdad Incredible Member

Golfingdad

4 hours ago, jamo said:

I haven't eaten a kiwi in so long I don't even remember how I'd do it.

Which, in turn, is probably why I haven't eaten a kiwi in so long. It's a vicious cycle.

That is probably the biggest benefit of this - other than rinsing it, there's nothing to do.  It doesn't have a pit so you just eat the whole danged thing.  (I didn't eat the one end where the stem connected)

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jsgolfer Super Member

jsgolfer

I love kiwi's but never ate the skin, never gave it a thought.  I'll try it the next time i have one.

-Jerry

Driver: Titleist 913 D3 (9.5 degree) – Aldila RIP 60-2.9-Stiff; Callaway Mini-Driver Kura Kage 60g shaft - 12 degree Hybrids: Callway X2 Hot Pro - 16 degree & 23 degree – Pro-Shaft; Callway X2 Hot – 5H & 6H Irons: Titleist 714 AP2 7 thru AW with S300 Dynamic Gold Wedges: Titleist Vokey GW (54 degree), Callaway MackDaddy PM Grind SW (58 degree) Putter: Ping Cadence TR Ketsch Heavy Balls: Titleist Pro V1x & Snell MyTourBall

"Golf is the closest game to the game we call life. You get bad breaks from good shots; you get good breaks from bad shots but you have to play the ball where it lies."- Bobby Jones

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iacas Hall of Fame Member

iacas

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2 hours ago, nevets88 said:

The trick to peeling off the skin quickly is w/a spoon, there are YT vids that demo it.

Or just eat the skin. ;-)

36 minutes ago, Golfingdad said:

That is probably the biggest benefit of this - other than rinsing it, there's nothing to do.  It doesn't have a pit so you just eat the whole danged thing.  (I didn't eat the one end where the stem connected)

Right, I don't eat that part either.

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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jamo Incredible Member

jamo

59 minutes ago, Golfingdad said:

That is probably the biggest benefit of this - other than rinsing it, there's nothing to do.  It doesn't have a pit so you just eat the whole danged thing.  (I didn't eat the one end where the stem connected)

Nothing more satisfying than looking down after lunch and seeing nothing but a table.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Note: This thread is 2965 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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