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What Would You Serve at Your Masters Champions Dinner?


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Froot Loops with Almond Milk

Pancakes and Syrup

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(Brinner)

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Mine would definitely be Italian dishes. Meat and cheese stuffed raviolis for sure.

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BBQ from The Commissary Germantown, (near Memphis) TN.Β  I've never met a single person who wasn't blown away by the food, the sauces and anything else from that place.Β  Truly a messy delight.

dave

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(edited)

I'm from Texas so, without question, I'd have Arron Franklin of Franklin's BBQ come and do a brisket smoke.Β  Beer, brisket . .sides of some kind or another . . .

Whoever is at that dinner will probably not remember the year's tournament - but they won't ever forget that dinner, lol.Β 

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Edited by Rainmaker
  • Upvote 1

Moussaka

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It would be interesting to serve one of those ten-course dinners you'd normally eat at a Chinese wedding banquet. It would be fun just to see some of theΒ whiskey tango foxtrot expressions before each course.

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just to kill other players and win i would serve :

frog legs with garlic.

snails with butter garlic

oysters.

and a bunch of real stomachΒ killer white wines.

then our usual indigestible french cakes of all sorts.

  • Upvote 1

9 hours ago, bubble said:

just to kill other players and win i would serve :

frog legs with garlic.

snails with butter garlic

oysters.

and a bunch of real stomachΒ killer white wines.

then our usual indigestible french cakes of all sorts.

They'll see you coming from a mile away, lol.Β  Go with my brisket idea, instead.Β  If you've never experienced amazing TX bbq brisket . .you literally can't help but eat way more than you know you should.Β  And you pay for it big time!Β  Some of the older guys, especially, would suffer.Β  I wouldn't be surprised to see a WD or 2.Β  And the best part is . .the whole time they're eating it they KNOW they are setting themselves up for a hurtin - but they can't stop eating it.Β 


  • 11 months later...

I would definitely have steak and lobster on my menu. Β Either filet mignon or ribeye. Β A really good potatoes au gratin and creamed style corn. Β Cheesecake and creme brulee for desert.

Crap...now I'm hungry.

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4 minutes ago, 1badbadger said:

I would definitely have steak and lobster on my menu. Β Either filet mignon or ribeye. Β A really good potatoes au gratin and creamed style corn. Β Cheesecake and creme brulee for desert.

Crap...now I'm hungry.

Me too. . . :drool:

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Fried Chicken

Pulled Pork (Eastern NC style)

Brunswick Stew

Cornbread sticks

Slaw

My homemade Collards

Mac and Cheese

Mashed Potatoes

Desert: Banana Pudding

Sweet Tea

Beer- The Unknown Brewing Co. Pregame session ale

Wine- I don't know, whatever someone tells me is good

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Hmmmm....I'd go one of two ways. Β First option would be a Spanish tapas-style dinner with:

  • Paella
  • Jamon Iberico (prime Spanish/Portuguese ham) with Manchego cheese
  • Chorizo al vino
  • Patatas bravas
  • Croquetes
  • Gambas al ajillo - (shrimp in garlic, olive oil and chili peppers)
  • Albondigas - (meatballs)
  • Tortilla de patatas
  • Calamares a la romana

All served with spanish red and white wine...probably fromΒ Ribera del Duero. Β No clue on dessert but I'd probably opt for chocolate and churros and Catalan Creme.

Second would be a surf and turf. Β Filet (with some marbling) and either lobster or seared scallops. Β I actually like scallops just as much as lobster. Β Sides would be mashed sweet potatoes, baked with a crust of brown sugar and pecans. Β Brown butter asparagus and roasted brussel sprouts.

Dessert. Β I always love pie, but might opt for something like a chocolate lava cake with vanilla ice cream. Β That's a bit rich and heavy after a dinner like that though. Β Perhaps just an assortment of gelato. Β If thats the case then there must be salted caramel....

Wine would be Opus One. Β I'm not picking up the tab, right? Β :-)

  • Upvote 2

Fairways and Greens.

Dave
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Caesar salad

coconut shrimp

Rockfish stuffed w/ crab imperialΒ  - Barrel cut RibeyeΒ 

Β Β Β Β Β Β Β Β Β Β  French fries seasoned w/ Old Bay

Chocolate mousse

Β 

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1 hour ago, anker0071 said:

Fried Chicken

Pulled Pork (Eastern NC style)

Brunswick Stew

Cornbread sticks

Slaw

My homemade Collards

Mac and Cheese

Mashed Potatoes

Desert: Banana Pudding

Sweet Tea

Beer- The Unknown Brewing Co. Pregame session ale

Wine- I don't know, whatever someone tells me is good

You had me at pulled pork!

  • Upvote 1

Scott

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59 minutes ago, NCGolfer said:
  • Paella
  • Jamon Iberico (prime Spanish/Portuguese ham) with Manchego cheese
  • Chorizo al vino
  • Patatas bravas
  • Croquetes
  • Gambas al ajillo - (shrimp in garlic, olive oil and chili peppers)
  • Albondigas - (meatballs)
  • Tortilla de patatas
  • Calamares a la romana

Β 

Oh boy...:drool:


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